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Brandon
Today's Chef Specials
Brandon
Sunday, May 17th, 2026
soups
$5.99 German Beer Cheese & Brat Soup
Made w/ Gaffel Kolsch beer, bratwurst, cream, mustard, gruyere & sharp cheddar cheese
$5.99 Minestra con Salsiccia Zuppa
Italian sausage, cannellini, zucchini, squash, tomato, spinach, carrots, onion, celery, pasta & herbs
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
$24.99 *Bluefin Tuna Carpaccio
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
$11.99 Asian Pot-Stickers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
sandwiches
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
$17.99 Matissimo Fried Mortadella Sammy
Thin sliced griddled pistachio Mortadella & Genoa salami stacked on olive oil toasted onion roll topped w/ roasted red peppers, spicy giardiniera, peppery arugula, thin sliced sweet onion, Voghiera black garlic aioli & aged provolone cheese
entrees
$24.99 Filet Tip Ravioli Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
$17.99 Zeus’ Greek Power Bowl
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
$18.99 Crab & Shrimp Rangoon Flatbread
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips
Call ahead for pickup!
(813) 655-4786
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