Hearty & thick roasted turkey & honey/vegetable soup topped w/ a fresh buttermilk biscuit then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian seasoned mini ground pork medallions in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, house kewpie mayo, unagi & cilantro sprig
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Egg battered & pan-fried thick cut challah toast, stuffed w/ sliced chicken breast, carver ham, Swiss cheese, dijonnaise. Topped w/ powdered sugar & a side of raspberry jam!!! No substitutions
House cut, griddle-chopped Philly steak meat topped w/ garlic broccolini, roasted red peppers & sharp “stinky” provolone on a toasted Spolettini roll w/ a tangy aioli. WHAM THAT’S GOOOD!!!!!!!!!!!
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, grilled pepper medley, jalapeno, pickled veggies, Chinese cucumber salad, green onions, red cabbage, Korean kimchi, soft fried egg, soybean sprouts & spicy gochujang kewpie mayo sauce
Cajun seasoned, corn meal fried 8oz. Gulf Grouper fillet over jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) w/ fresh buttered peas
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
(2) Sahlen’s Brand foot long hot dogs on steamed Spolettini bun topped w/ house chili, cheddar & onions & fresh jalapenos! No tots
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions