Lump & claw blue crab meat, onion, celery, carrot, tomato, butterbean, lima beans, peas, potatoes & corn in a rich Old bay seasoned stew!
Chicken breast & thigh meat, lemon, carrots, onion, orzo & spinach in a light chicken broth. Sure to warm the soul
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Baked potato skins stuffed w/ BBQ pulled pork & cheddar cheese. Served w/ a side of smokey ranch
Asian glazed, crispy panko butterflied fried large shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
Panko breaded & fried shrimp patty dressed w/ homemade tonkatsu sauce “Asian BBQ” on a butter grilled sweet bun w/ shredded cabbage, sliced cucumber, radishes, spicy Gochujang Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Beautiful, lean Kangaroo (yes, real kangaroo) mince burger on a grilled sweet bun topped w/ sharp white English cheddar, a soft fried egg, arugula, beet root, & peppercorn aioli
Homemade Nashville chicken salad (white & dark meat) w/ our SPICY Nashville hot sauce, onions, sweet pickles, celery & mayo. Served on butter grilled thick cut challah topped w/ pickles & house slaw
Blackened 8oz. fresh Mahi Mahi fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points….Saucy!