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Brandon
Today's Chef Specials
Brandon
Friday, February 13th, 2026
soups
$5.99 Spanish Pork & Pepper Estofado
Roasted pork, chorizo, chipotle, green peppers, onions, garbanzo & black beans, in a thickened sofrito & tomato stew. Medium spice. Topped w/ Latin Crema & cilantro sprig
$5.99 Creamy Italian Sausage Zuppa
Sweet Italian sausage, carrots, onion, celery, spinach, Napa cabbage, San Marzano tomatoes, cream, potatoes & cannellini beans. Delizioso!!
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$15.99 *Vietnamese Caramel Duck Wings
(5) Crispy starch fried duck wings tossed in homemade sticky, sweet, salty, & savory Vietnamese caramel sauce. Topped w/ chopped cilantro, crushed peanuts & lime
$14.99 *Jalapeno Popper Stuffed Potato Jackets
Homemade hollowed out potato halves, fried then stuffed w/ potato, cream cheese, jalapenos, onion, bacon, garlic & green onion then baked. Served w/ a side of cool ranch
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
burgers
$21.99 The “Humphry” Camel Burger
Beautiful ground Camel burger (yes it’s real camel) on butter toasted Kaiser topped w/ applewood smoked bacon, pepper-jack cheese, peppercorn aioli, arugula, tomato & red onion
sandwiches
$32.99 Lobster Grilled Cheese
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ aged white cheddar on butter toasted thick cut challah bread
entrees
$21.99 Guinness Short Rib “Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
$25.99 Sweetheart Faroe Islands Salmon
Fresh & beautiful, brown sugar & spice rubbed Faroe Islands (Danish) Salmon, baked & then topped w/ honey/garlic glaze, served over jasmine rice w/ side of garlic parmesan broccolini Yumm!
$23.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$42.99 Rotisserie Duckling Cassoulet
Half an oven crisped rotisserie roasted duckling (13.5 oz. average) served over a pork belly, prosciutto, andouille, kielbasa, & duck stock stewed white bean cassoulet. Topped w/ arugula, radish & Dijon vinaigrette
$18.99 Char Siu Bowl
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over thin soy/sesame Udon noodles w/ charred baby bok choi & Chinese cucumber salad
$64.99 S&V Surf & Heritage Turf N.Y Plate
12oz. Upper Choice CHB 1881 Hereford N.Y. beautifully marbled strip steak seasoned then grilled to temp served beside a 6oz. butter baked Florida lobster tail. Served w/ smashed potatoes, red wine veal demi-glace & garlic parmesan broccolini
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$25.99 Filet Tip & Wild Mushroom Ravioli Gorgo
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis topped w/ garlic cremini mushrooms, & house gorgonzola cheese sauce
Call ahead for pickup!
(813) 655-4786
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