Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Diced pork, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Seared Asian Glazed pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Panko breaded & fried shrimp over red cabbage, w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on flour tortillas
Buttermilk marinated fried chicken thigh strips over smashed potatoes, homemade jalapeno honey cornbread, smothered w/ sage chicken gravy, sweet buttered corn & aged white cheddar cheese
Crispy beer battered & fried 8oz. North Atlantic Cod Fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Asiago infused potato gnocchi in our famous Drunken cream sauce w/ butter sautéed lobster claw & knuckle meat & (3) cocktail lobster claws. Served w/ toast points for dippin’!!!!