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Brandon
Today's Chef Specials
Brandon
Sunday, February 15th, 2026
soups
$5.99 Spanish Pork & Pepper Estofado
Roasted pork, chorizo, chipotle, green peppers, onions, garbanzo & black beans, in a thickened sofrito & tomato stew. Medium spice. Topped w/ Latin Crema & cilantro sprig
$5.99 Cheesy Potato, Ham, & Brussel Sprout
Creamy-Cheesy-Goodness!!!!!!
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
$14.99 *Gochujang Hot Honey Duck Wings
(5) Crispy starch fried duck wings tossed in a homemade spicy gochujang/honey sauce (contains sesame & soy sauce) served w/ a side of Asian slaw
$22.99 *Acadian Crab Cakes & F.G.T.
(2) Homemade Maryland style lump blue crab meat crab cakes & fried green tomatoes served w/ our house remoulade
tacos
$15.99 Soul Food Shrimp Tacos
Cajun corn meal dredged then fried Gulf shrimp in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
burgers
$21.99 Jalapeno Popper Elk Burger
Seasoned beautiful ground Elk burger topped w/ cream cheese/smoked jalapeno/bacon/green onion blend & fried onion petals on a toasted Onion roll w/ lettuce & tomato!
sandwiches
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy brie, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut sourdough bread
entrees
$42.99 Rotisserie Duckling Cassoulet
Half an oven crisped rotisserie roasted duckling (13.5 oz. average) served over a pork belly, prosciutto, andouille, kielbasa, & duck stock stewed white bean cassoulet. Topped w/ arugula, radish & Dijon vinaigrette
$18.99 Char Siu Bowl
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over thin soy/sesame Udon noodles w/ charred baby bok choi & Chinese cucumber salad
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$16.99 Chicken & Sausage Gumbo
Homemade brown roux cooked pulled chicken breast/thigh meat, spicy andouille & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
$17.99 S & V Italian “Cheesesteak” Flatbread
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
$21.99 Filet Tip & Mushroom Pappardelle Gorgo
8oz. blackened & butter grilled filet mignon chunks served over pappardelle pasta topped w/ garlic cremini mushrooms, & house gorgonzola cheese sauce
$14.95 Chicken n Bizkits
2 Large buttermilk biscuits topped w/ crispy buttermilk fried chicken breast medallions , homemade sage/peppercorn sausage gravy & two soft fried eggs! No tots
Call ahead for pickup!
(813) 655-4786
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