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Brandon
Today's Chef Specials
Brandon
Monday, April 28th, 2025
soups
$5.99 Sausage, Broccoli Rabe & Cannellini
Sweet Italian sausage, broccoli rabe & cannellini beans in a San Marzano tomato “stew”
$7.99 New England Clam Chowder
Chopped Ipswich clam strips, bacon, clam broth, cream, potatoes, celery & onions
salads
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.95 *Key West Pink Gulf Peel & Eats ½ lb.
w/ side cocktail sauce
$15.99 *Sticky Scallop Bao Buns (2)
Asian glazed U-15 sized seared & sliced Diver scallops w/ homemade Kewpie mayo on (2) steamed Bao buns w/ Korean kimchi, jalapeno matchsticks, pickled cucumbers & carrots, unagi & cilantro sprig
$17.99 *Grilled Baby Octopus w/ Nuoc Cham
Marinated baby octopus chargrilled & served w/ a side of house-made Nuoc Cham dipping sauce (spicy Asian flavored fish sauce)
$9.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
burgers
$20.99 Porky BBQ Platter Burger
Fresh, beautiful ground Elk burger, sliced pork belly caramelized in our BBQ sauce, melted cheddar, and a scoop of skin-on Mom’s potato salad on an Onion bun. Side of homemade BBQ Beanie Weenies! Nom Nom!
sandwiches
$16.99 Southern Belle Schnitzel
Center cut pork cutlet pounded tender, panko breaded & fried topped w/ homemade pimento cheese, applewood smoked bacon, red onions, fried green tomatoes & arugula on sweet bun
$15.99 You "Weck" Me Roast Beef
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
$20.99 Just the Tip French Dip Hoagie
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
$15.99 Chopped Italian Sandwich
Chopped ham, Genoa salami, pistachio mortadella, capicola & sopressata, w/ shredded iceberg lettuce, diced tomato, onion, Italian giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a soft hoagie roll. Atsa’ Nice!
entrees
$21.99 S & V Bodega Flank Steak Platter
House marinated flank steak over yellow rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
$15.99 Monster Meatloaf
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
$16.99 Castlebar Bangers & Mash
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of buttered green peas
$25.99 Redfish Imperial
8oz. Gulf Redfish fillet topped w/ seasoned cream cheese mixed w/ lobster claw & knuckle meat, shrimp, lump crab blend, breadcrumbs then baked. Served w/ sides of golden basmati rice & garlic butter charred brussel sprouts
$17.99 Carolina Flatbread
Braised pulled pork w/ southern style golden BBQ sauce, chopped applewood smoked bacon, thin sliced red onion, & cheddar on flatbread then baked. Finished w/ peppery arugula & Carolina vinegar slaw. No tots
Call ahead for pickup!
(813) 655-4786
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