Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby gai-choy in a rich, black pepper & chili fish sauce broth
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko breaded beautiful Minuta Yellowtail Snapper over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger topped w/ White Cheddar cheese, applewood bacon, garlic mushrooms, caramelized onions &Voghiera black garlic aioli on toasted sweet bun w/ greens & tomato
2 4oz. steak burgers, smashed then stuffed w/ thin sliced griddled spicy Capicola & aged provolone cheese then topped w/ our homemade pomodoro sauce & asiago cheese on toasted bun! (Limited)
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
(2) Char-grilled Snake River Farm wagyu hot dogs on buttered poppy seed hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots
Chopped ham, pistachio mortadella, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a HUGE toasted 12” Italian seeded Liscio’s Bakery hoagie roll It’s a Big-a-Boy!!
Warm sesame/soy seasoned Lo-mein noodles topped w/ Asian marinated & grilled chicken thigh, 5-spice pork belly, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & spicy gochujang kewpie mayo
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our Burgundy mushroom demi-glace (gravy)
8oz. hardwood smoked brisket slices lightly slapped w/ house hickory BBQ sauce, topped w/ sautéed onions & mushrooms, cheddar cheese, & super-secret sauce on butter grilled thick cut challah
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla
Cavatappi pasta tossed in our homemade aged Gruyere cheese sauce mixed w/ griddled, thin sliced, chopped ribeye steak, grilled red & green peppers and caramelized onions then baked!