Chicken, carrots, onions, peppers, coconut milk, lo-mein noodles & cilantro in a spicy green curry soup
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
Fresh, beautiful Bison burger, grilled to your liking, topped w/ creamy brie cheese, caramelized onions, homemade fig jam, sliced tomato, spring greens & honey whole grain mustard on a toasted kaiser bun!
Beautiful fresh 8oz. Elk burger topped w/ glazed pork belly, homemade pimento cheese, grilled onions, fried green tomatoes & arugula on a grilled onion bun. Messy but stupid good!
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
HUGE 12” Italian seeded Liscio’s Bakery hoagie filled w/ chopped & seasoned Philly steak, caramelized onions, & melted Cooper sharp. Sides of spicy cherry pepper ketchup & tots!!!
Buttermilk fried, pounded gator tenderloin nuggets tossed in house Buffalo sauce & aged gruyere cheese sauce w/ fresh cavatappi pasta w/ crumbled bleu cheese & Buffalo sauce then baked
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, grilled pepper medley, garlic broccolini, red cabbage, jalapeno, kimchi, pickled veggies, green onions, soft fried egg, & spicy gochujang kewpie mayo
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
An E.V.O.O. toasted flatbread spread w/ our tangy house remoulade then topped w/ our twice pickled, Guinness braised, corned beef, shredded cabbage, & sauerkraut. Baked in the oven w/ Swiss cheese
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged gorgonzola and our onion demi-glace