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Brandon
Today's Chef Specials
Brandon
Sunday, March 8th, 2026
soups
$5.99 Fasolada (Greek White Bean Soup)
White beans, tomato, onion, carrots & celery w/ E.V.O.O. & homemade vegetable stock. Topped w/ chopped kalamata olives, extra virgin olive oil, crushed red pepper & crumbled feta cheese
$7.99 Lenten New England Clam Chowder
Chopped Ipswich clam strips, clam broth, cream, potatoes, celery & onions (No bacon)
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Escargot a La Bourguignonne
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
tacos
$15.99 Border Yellowtail Snapper Tacos ( limited)
Masa fried Yellowtail Snapper strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
burgers
$21.99 S&V Porto Vino Elk Burger
Fresh, beautiful ground Elk burger topped w/ aged Artisiano Port wine-soaked cheese, applewood bacon & Port wine caramelized onions on a toasted challah bun w/ greens & tomato
sandwiches
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$18.99 Sonora Wagyu Dogs (2)
Bacon wrapped, char-grilled Snake River Farms wagyu hot dogs on a poppy seed buns w/ refried beans, grilled peppers & onions, diced tomatoes & chiles toreados (charred serrano peppers). Topped w/ mayo & mustard. YES tots
$16.99 Pop's Oklahoma Philly Dip
Thin sliced, griddled, & chopped up ribeye steak topped w/ provolone, baby broccolini, roasted red peppers, roasted garlic aioli & grilled onions on baked Spolettini hoagie roll w/ side of au jus!!
entrees
$17.99 S&V Chicken Gyro Shawarma Bowl
Yogurt marinated chicken thigh, chargrilled w/ Mediterranean seasoned chickpeas, Feta, Greek salad (cucumber, onion, tomato, lemon, seasoning) Kalamata olives & arugula all in an ancient grains filled bowl. Served w/ a side of Ty’s homemade tzatziki sauce & pita triangles
$22.99 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
$16.99 Schnitzel, Biscuits & Gravy
(2) Buttermilk biscuits topped w/ panko breaded pork schnitzel, 2 soft fried eggs, homemade peppercorn sage sausage gravy, & chopped green onions
$17.99 Beast Mode Carnitas Burrito
Braised pork shoulder w/ black beans, yellow rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, topped w/ w/ house chili, cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
$18.99 Blackened Redfish Caesar Wrap
Blackened Gulf Redfish w/ chopped romaine, Caesar dressing, croutons, tomato, red onion & parmesan, Romano, & asiago blend in a lightly grilled flour tortilla wrap
Call ahead for pickup!
(813) 655-4786
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