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Brandon
Today's Chef Specials
Brandon
Saturday, October 17th, 2026
soups
$5.99 Creamy Broccoli Cheddar Soup
Cut broccoli & cheddar in a rich, thiccc…cream-based soup! Yummmm
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$12.99 *Fried Mushrooms
Breaded then fried cremini mushrooms served w/ a side of our horseradish sauce
$8.99 *Poutine Fries
Fried Wisconsin cheddar cheese curds, crispy French fries topped w/ Diane demi-glace!!
tacos
$15.99 Soul Food Sheepshead Tacos
Cajun dredged, fried sheepshead strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
burgers
$19.99 Brie Fallin’ Wagyu Burger
Fresh Wagyu burger on a toasted roll w/ creamy brie cheese, tomato, arugula, onions & fig jam then topped w/ a soft fried egg
$21.99 The “Humphry” Camel Burger
Beautiful ground Camel burger (yes it’s real camel) on butter toasted Kaiser topped w/ applewood smoked bacon, pepper-jack cheese, peppercorn aioli, arugula, tomato & red onion
sandwiches
$35.99 Lobster Grilled Cheese
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ aged gruyere cheese on butter toasted Texas toast
$19.99 Texas Border Cheesesteak
Slow hickory smoked brisket chopped, w/ grilled peppers and onions, applewood bacon & jalapenos. Topped w/ hickory BBQ sauce & pepper jack cheese on a grilled Spolettini hoagie
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
entrees
$22.99 Redfish Maque Choux
Blackened 8-10oz. Redfish fillet over sticky jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)
$19.99 Guinness Beef Pot “Pie”
Guinness stewed sirloin beef, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick Guinness beer beef gravy. Topped w/ a buttered puff pastry
$24.99 Ragù di Guanciotte di Manzo
Wagyu beef cheeks braised in Pinot Grigio, garlic, onion, carrots, celery, San Marzano tomatoes & fresh herbs then tossed w/ pappardelle pasta & topped w/ fresh peas & shaved Grana Padano parmesan cheese. Garlic bread side
$19.99 Key West Cheeks & Chips
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Call ahead for pickup!
(813) 655-4786
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