Lump & claw blue crab meat, onion, celery, carrot, tomato, corn, butterbean, lima beans, potatoes & corn in a rich Old bay seasoned stew!
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ sesame seeds & jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
(2) 4oz. steak burger patties smash grilled then topped w/ homemade pimento cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes
Homemade classic chicken salad (white & dark meat, mayo, light mustard, celery, onion, pickles, egg & seasoning) on butter toasted croissant w/ lettuce, tomato & onion
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Shaved ribeye Philly meat, grilled peppers, caramelized onions, & American cheese between two crispy corn tortillas in a pressed 14in. flour tortilla. Served w/ a side of tots
Slow roasted Pork Carnitas between 2 pitas w/ cheddar cheese, refried black beans, roasted red peppers, grilled onions & chopped jalapenos, lightly pressed w/ sides of sour cream & roasted corn salsa. No tots
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Warm Udon noodles w/ grilled & sliced Asian glazed flank steak, jalapeno, pickled veggies, sliced cucumber, charred baby gai choi, green onions, red cabbage, Korean kimchi, soft fried egg, mung beans & spicy gochu-kewpie mayo
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips
Southern buttermilk fried chicken breast strips w/ bacon collard greens, mac & cheese, house pickled red onion & charred cut corn in a lightly pressed 14in. wrap. Topped w/ crumbled jalapeno corn bread & house hot sauce drizzle. A real fork & knifer! Yes tots