Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Italian sausage, kidney & cannellini beans, onion, carrots, celery, spinach, fresh basil & oregano, San Marzano tomatoes and mini shell pasta in a thickened tomato stew topped w/ parmesan cheese!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Two center cut pork tenderloin medallions, breaded & crispy fried, maple bourbon glazed pork belly, sweet brown sugar slaw, & pickled red onion on toasted pretzel bun!!
8oz. butter grilled filet mignon chunks grilled to your temp, topped w/ sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini roll
Char grilled marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & warm thick Udon noodles. Topped w/ green onions. Korean chili dipping sauce side
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
Mojo pulled pork w/ diced carver ham, Genoa salami, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) on a E.V.O.O. toasted flatbread. Baked then finished w/ shredded lettuce, diced tomato & pickled red onion