Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99
*Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99
*Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99
*Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
burgers
$19.99
The Feral Swine Burger Part Deux
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ griddled onions, applewood smoked bacon, pimento cheese & fried green tomatoes!!!
entrees
$22.99
Redfish w/ Red Beans & Rice
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
$21.99
Pork Chop Milanesa
House-cut 12oz. bone in sous vide (not pounded) tender Cheshire pork chop, Italian breaded then E.V.O.O. fried, topped w/ prosciutto “bacon” aged gruyere. Served over arugula salad tossed w/ parmesan, Roma tomatoes, cracked black pepper & lemon vinaigrette. Fresh lemons for sqeezin’
$17.99
Philly Flatbread
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ black pepper aioli, grilled onions, garlic mushrooms, grilled peppers & Ty’s “Better than Whizzz” sauce
$19.99
Key West Cheeks & Chips
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
$21.99
Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy
