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Brandon
Today's Chef Specials
Brandon
Sunday, March 22nd, 2026
soups
$5.99 Potato Leek Soup
Made w/ roasted potatoes, leeks & heavy cream
$5.99 Italian Sausage & Lentil Soup
Italian sausage w/ San Marzano tomatoes, lentil, spinach, carrot, onion, cabbage & celery. Topped w/ E.V.O.O. & shaved parmesan
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$19.99 *”Bruschetta” Scallops (3)
Fresh U-15 sized Sea Scallops (seared to MEDIUM) topped w/ tomato, onion, basil, olive oil salad & balsamic glaze. Toasted croutes
$11.99 Asian Pot-Stickers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
tacos
$15.99 Bang Pow Tripletail Tacos
Panko breaded Tripletail over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
burgers
$21.99 The "Lodge" Elk Burger
Fresh, beautiful, ground Elk burger topped w/ grilled onions, Alpine white cheddar, applewood smoked bacon & A-1 mayo on a toasted bun w/ arugula & tomato
sandwiches
$16.99 2 Liner “Spice Bag Style” Banger Hoagie
2 Guinness braised then grilled Banger sausages topped w/ sweet red peppers, grilled onions & spicy serrano & cherry peppers w/ a curry/5-spice seasoning on a toasted hoagie roll. Served w/ sides of homemade Irish curry sauce & sweet chili sauce
$16.99 Buffalo Pimento Chicken Wrap
Buttermilk marinated & fried chicken thigh strips tossed in house Buffalo sauce w/ Ty’s homemade pimento cheese, lettuce, tomato, onion & pickle!
$18.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$16.99 Rockin’ Roast Beef Melt
Sliced roast beef, grilled onions, sautéed red & green peppers, melted cheddar cheese, & horsey mayo on butter toasted thick cut challah bread
entrees
$23.99 Grouper Maque Choux
Cajun seasoned, masa fried 8oz. Gulf Grouper fillet over yellow rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs) w/ side of tangy remoulade
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our Burgundy mushroom demi-glace (gravy)
$22.99 Affumicato Costine di Manzo Cacciatore
Cherry-wood smoked boneless beef short ribs braised in Chianti, San Marzano tomato, peppers, onions, mushrooms, basil over fresh cheesy parmesan polenta topped w/ shaved Grana Padano parmesan. Side garlic bread
$21.99 S&V Redfish Dinner
Blackened large 10oz. Redfish fillet over smashed garlic butter grilled baby red potatoes topped w/ citrus lump blue crab beurre blanc w/ side of charred brussel sprouts
$17.99 Mexican Wedge Poutine
Wedge fries tossed in Mexican seasoning then topped w/ our house made Birria pork carnitas, Oaxacan cheese, Birria gravy then topped w/ diced onions, chopped cilantro & dollop of sour cream
Call ahead for pickup!
(813) 655-4786
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