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Brandon
Today's Chef Specials
Brandon
Friday, February 27th, 2026
soups
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$13.99 *Mexican Street Corn Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/ potato, sweet corn, cotija, guajillo, roasted serrano & ancho chiles, garlic, lime & cilantro. Tomatillo/jalapeno crema side fer dippin’
$13.99 *Pub Pretzels
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
$16.99 *Jazzed Up Mussels!!
(1) full pound!! P.E.I. mussels steamed w/ andouille sausage, red & green peppers, Cajun seasoning, white wine, lemon & garlic. Served w/ a side of toast points. No substitutions please
burgers
$22.99 Aussie Camel Bush Burger
Beautiful, lean ground Australian Camel burger (Yep, real Camel!) on a butter grilled sweet challah roll topped w/ fresh creamy brie cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
sandwiches
$18.99 Crescent City Gator Tail Po-Boy
Buttermilk marinated then Cajun breaded fried tender gator tail on crusty French baguette w/ shredded lettuce, tomato, onion, pickles & shallot remoulade
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thin cut rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$15.99 The 2 Liner Bratwurst Hoagie
2 Guinness & caraway braised then grilled bratwurst sausages topped w/ caramelized onions, sautéed red & green peppers & cheddar cheese on a toasted hoagie roll w/ spicy brown mustard
entrees
$22.99 BIG A#@! Saku Ahi Tuna Platter
Seared 8oz. AAA saku sushi grade ahi tuna (served rare) seasoned & wasabi panko crusted, served w/ sides of garlic roasted brussel sprouts, white rice, pickled ginger & teriyaki chili
$19.99 Redfish w/ Red Beans & Rice
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
$19.99 Misoyaki Cod
White Miso, Mirin, Sake & sugar marinated fresh Cod 24 hour marinated then baked, served over sticky jasmine rice w/ side of Kung Pao baby broccolini. Delicious…….
$26.99 Baked Maple Bourbon Steelhead Trout
Fresh & beautiful, Steelhead Trout, candied walnut crusted then baked, topped w/ sweet and tangy maple bourbon glaze served over ancient grain blend w/ a side of bacon jam Brussel sprouts
$18.99 Gunslinger Brisket Mac & Cheese
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce & breadcrumbs then baked, topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Call ahead for pickup!
(813) 655-4786
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