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Brandon
Today's Chef Specials
Brandon
Thursday, July 30th, 2026
soups
$7.99 Filipino Flank Nilagang Baka
Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby Bok-choi in a rich, black pepper & chili fish sauce broth
$5.99 Rustic Italian Sausage Soup
Sweet Italian sausage, San Marzano tomatoes, carrots, onion, cannellini beans, baby broccolini & fresh herbs topped w/ shaved parmesan & extra virgin olive oil
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 Asian Pot-Stickers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
$14.99 *Jalapeno Popper Stuffed Potato Jackets
Homemade hollowed out potato halves, fried then stuffed w/ potato, cream cheese, jalapenos, onion, bacon, garlic & green onion then baked. Served w/ a side of cool ranch
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
burgers
$16.99 The “Pub” 33 ⅓Smash Burger
(2) 4oz burger patties of our house bacon blended 33 ⅓ grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
sandwiches
$16.99 Italian Pastrami Pretzel Presser
Grilled peppered pastrami, spicy Italian giardiniera, arugula & provolone cheese on E.V.O.O. toasted pretzel bun
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
entrees
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
$17.99 S&V Strawberry Power Salad
Power blend of kohlrabi, brussels, shaved broccoli, kale, radicchio & rainbow carrots, tossed in Ty’s homemade strawberry vinaigrette topped w/ candied walnuts, sliced strawberries, gorgonzola crumbles, tomatoes & grilled sliced chicken breast
$21.99 Crab "Rangoon" Stuffed Shrimp Plate
(5) large shrimp stuffed w/ our lump blue crab/chopped shrimp, green onion, seasoned cream cheese stuffing, baked then topped w/ wonton crispies! Served w/ sides of furikake seasoned white rice & Asian glazed & charred brussel sprouts. Side sweet Thai chili sauce
$19.99 Gator Tail w/ Red Beans & Rice
Cajun dredged then fried tender gator tail chunks over homemade red beans made w/ onions, peppers & celery, smoked sausage, ham, & mildly spicy andouille sausage. Topped w/ sticky jasmine rice & green onion
$21.99 Guinness Short Rib “Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
$16.99 Gunslinger Carnitas & Grits
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over cheesy stone ground grits then topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Call ahead for pickup!
(813) 655-4786
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