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Brandon
Today's Chef Specials
Brandon
Thursday, October 1st, 2026
soups
$5.99 Olga's Peasant Soup
Ground lamb & beef, onions, carrots, celery, zucchini, peas & green beans in a rich beefy broth w/ fresh herbs
$6.99 Wild Boar Chili Verde
Ground wild boar meat, onion, peppers & white beans in a green chili w/ sour cream & cilantro top
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
$17.99 Zeus’ Greek Power Bowl
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
$14.99 *Key West Peel & Eats ½ lb.
Chilled, tossed in Old Bay seasoning served w/ drawn butter & homemade cocktail sauce
$13.99 *Pretzel Torpedoes & Cheese (4)
Freshly baked & salted,. Served w/ a cup of Deutsch Beer cheese Suppe & whole grain mustard for dippin’
burgers
$21.99 The Stein Elk Burger
Fresh ground Elk burger on a toasted pretzel roll topped w/ aged white cheddar, applewood smoked bacon, red onion, rocket lettuce, tomato & A-1 mayo
sandwiches
$15.99 Sloppy Giuseppe Sammy
“Sloppy Joe” mix of ground beef, & sweet Italian sausage in a sweet, spicy & savory San Marzano tomato “gravy” w/ peppers & onions. Topped w/ melted mozzarella on a Spolettini hoagie & baked!
entrees
$17.99 🍻Oktoberfest Weisswürste Plate
(2) Bier braised German bratwurst grilled then served over smashed skin on potatoes then topped w/ BarrieHaus Oktoberfest beer onion, mushroom & caraway gravy!
$16.99 Mojo Flank Tostadas
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
$22.99 Just The Tip Filet Gorgo Gnocchi
8oz. seasoned and butter grilled filet mignon chunks topped w/ a rich Gorgonzola cream sauce and garlic mushrooms over asiago potato gnocchi then finished w/ black truffle salt. Very rich & decadent!
$24.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$17.99 Bockwürste Reuben
(2) Pork & veal sausages braised then split & char grilled, stacked on thick cut butter toasted marble rye bread w/ house remoulade, warm sauerkraut & Swiss cheese
$21.99 German Backfisch (Grouper Chips)
Allgäuer Oberdorfer Brauhaus Festbier beer battered & fried 8oz Red Grouper served w/ seasoned French fries, lemony remoulade & house coleslaw
$37.99 Der Marienplatz Schweinshaxe
Seasoned, Oktoberfest bier braised & roasted 3.5lb. Duroc Heritage pork hind-shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ onion Dunkel demi-glace (brown gravy) (In-house dining only)
$25.99 Hawai’ian Beef Kalbi Plate
Char-grilled Island style marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & furikake seasoned jasmine rice. Topped w/ green onions. Spicy chili dipping sauce side
Call ahead for pickup!
(813) 655-4786
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