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Brandon
Today's Chef Specials
Brandon
Tuesday, March 3rd, 2026
soups
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
$5.99 Dublin Coddle Soup
Potatoes, bacon, Guinness stout, sausage, carrots, & onion in a rich chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Buffalo Bleu Duck Wings (5)
Crispy fried duck wings tossed in our own house Buffalo sauce topped w/ crumbled blue cheese & green onions Served w/ a side of blue cheese dressing
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$18.99 *Crab Rangoon Stuffed Portobello Shrooms
2 fresh portobello mushroom caps stuffed w/ our lump blue crab, green onion, seasoned cream cheese blend. Baked, topped w/ w/ wonton crispies & served w/ “Ty” sweet chili sauce
tacos
$15.99 Korean Tripletail Tacos (2)
Panko breaded & fried Tripletail fillet strips over red cabbage, topped w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on warm flour tortillas
burgers
$21.99 Aussie Elk Bush Burger
Beautiful, lean ground Elk burger on a butter grilled sweet challah roll topped w/ creamy dill Havarti cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
sandwiches
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thin cut rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$23.99 Rock Shrimp & Blue Crab Roll
Fresh, seasonal, lobster tastin' Rock Shrimp & lump Blue Crab meat salad (onion, celery, lemon, mayonnaise, dill & seasonings) & shredded lettuce on buttered poppyseed bun. Topped w/ sliced hard-boiled egg & spring onions. Yes tots
$14.99 Grown Up Grilled Ham & Cheese
American, cheddar, & provolone cheeses w/ grilled ham on butter toasted thick cut sweet challah bread served w/ a side of Hearty Tomato Soup for dippin’
$15.99 Roast Beef Pretzel “Weck”
House roasted, thin sliced roast beef steeped in au-jus w/ cheddar on lightly grilled caraway salted pretzel bun topped w/ horsey sauce!
entrees
$19.99 Redfish w/ Red Beans & Rice
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
$16.99 S&V Angel Hair & Sausage Parm-Urritto!
Chopped sweet Italian sausage tossed w/ fresh angel hair pasta wrapped in a 14 in. flour tortilla shell w/ Ty’s house pomodoro sauce, fresh ricotta, mozzarella & asiago cheeses then garlic butter brushed & baked! Yes tots
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$22.99 Drunken Fra Diavolo Tip Pappardelle
8oz. seasoned and butter grilled filet mignon chunks served over pappardelle pasta tossed in our SPICY “Fra Diavolo sauce w/ onions, garlic, spicy Calabrian peppers, & cream. Topped w/ grated cheese blend & green onions
Call ahead for pickup!
(813) 655-4786
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