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Brandon
Today's Chef Specials
Brandon
Sunday, August 16th, 2026
soups
$5.99 Kapusniak Soup
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
$5.99 Stuffed Pepper Soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Sticky Asian BBQ Pork Bao Sticky Buns
Asian BBQ glazed chopped pork in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$14.99 *Crab Rangoon Empanada
Handmade blue crab lump meat w/ cream cheese, garlic, green onions & seasoning wrapped crispy fried empanada shell then fried. Served w/ Ty’s sweet chili sauce
$24.99 *Bluefin Tuna Carpaccio
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
tacos
$16.99 Border Soft-Shell Crab Tacos (2)
Masa breaded & fried WHOLE soft-shell crab split on flour tortillas w/ Latin chipotle crema, roasted corn & mango salsa, crisp cilantro lime slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
burgers
$21.99 Bambi Brie Mushroom Venison Burger
Fresh, beautiful ground Venison burger topped w/ creamy brie cheese, applewood bacon, garlic mushrooms, caramelized onions & balsamic cippolini onion aioli on toasted sweet bun w/ greens & tomato
$17.99 The Angus “Pub” Smash Burger
(2) 4oz burger patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
$18.99 The “G.O.A.T.” Lamb Burger
Fresh ground lamb burger topped w/ sweet roasted beets, Chevre (goat cheese), honey/peppercorn aioli, arugula, red onion, roasted red peppers & cucumber on grilled challah bun
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted bun
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick sour dough w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
$16.99 S & V Cuban Sandwich
Griddled Carver Ham, shredded mojo pork shoulder, Genoa salami, & Swiss cheese on lightly pressed Cuban bread w/ our world famous “Diddy” sauce (mustard aioli) & pickles. Our version comes w/ shredded lettuce, tomato & onion, removed upon request
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy brie cheese, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted sourdough bread
entrees
$24.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$17.99 S&V Buffalo Chicken Thigh Flatbread
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, arugula & pickled red onion
Call ahead for pickup!
(813) 655-4786
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