Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
Cream based w/ BarrieHaus Tampa Export Lager, homemade chicken stock, onions, banger sausage, carrots, celery & English cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Charred brussel sprouts tossed w/ applewood smoked bacon jam, bleu cheese crumbles. Then drizzled w/ smoked prickly pear honey
Fresh ground beautiful Bison burger on toasted challah bun topped w/ creamy brie, applewood smoked bacon, tomato, arugula, onions, a soft fried egg & homemade fig jam
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut toast w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Butter toasted thick cut sourdough slathered w/ spicy cherry pepper relish then stuffed w/ homemade smoked chicken salad (white & dark meat, onions, dill pickles, egg, celery & mayo). Topped w/ applewood smoked bacon, lettuce, tomato, & provolone cheese to hold it all in!!! BAM!!!!
House roasted, thin sliced peppered pastrami steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
Smoked, shredded chicken w/ spicy andouille sausage, red & green peppers, & caramelized onions & tangy remoulade then topped w/ aged gruyere cheese in a lightly pressed 14in. flour wrap
Panko fried pork loin topped w/ grilled carver ham, Swiss cheese, German spicy whole grain mustard on a toasted pretzel bun w/ lettuce & tomato
Blackened & sliced breast thigh over ziti pasta blended w/ San Marzano sundried tomatoes, fresh broccoli rabe, fresh peas, garlic sautéed mushrooms & house gruyere cheese sauce then baked
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
Cajun breaded & fried tender gator tail nuggets served over sticky jasmine rice w/ a mildly spicy dark roux thickened tomato, pepper, rock shrimp, crawfish, onion & celery “gravy”
Warm sesame seasoned lo mein noodles w/ Asian glazed grilled flank steak (sliced), pickled vegetables, red cabbage, jalapeno, fresh sliced cucumber, roasted red peppers, green onions, charred Brussel sprouts, Korean kimchi, soft fried egg & spicy Gochujang Kewpie mayo sauce
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta wedge fries & our house “Ty’atziki sauce