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Brandon
Today's Chef Specials
Brandon
Sunday, April 19th, 2026
soups
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
$9.99 Crab Corn Chowder
Cream based w/ bacon, lump blue crab, onion, celery, carrots & potatoes
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$12.99 *Pho Potstickers Part Deux
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
$14.99 *Escargot a La Bourguignonne
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
$14.99 *Greek Duck Wings
Crispy fried duck wings tossed in our homemade Santorini glaze (lemon, olive oil, feta, spices & seasonings). Served w/ a side of “Ty”Ziki sauce
tacos
$15.99 Border Sheepshead Tacos
Masa fried Sheepshead fillet strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
burgers
$21.99 3-B Elk Burger
Fresh ground beautiful Elk burger topped w/creamy brie cheese, bourbon bacon jam mayo & apple-wood smoked bacon on a grilled sweet bun w/ arugula, tomato & red onion
sandwiches
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese & fried green tomatoes. Tots & pasta salad sides
$20.99 Just the Tip French Dip Hoagie
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
entrees
$21.99 Guinness Short Rib “Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$25.99 Cajun Redfish Shrimp & Grits
8oz Cajun blackened Redfish fillet w/ large shrimp, red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits
$17.99 The Reading Terminal Philly Flatbread
Grilled thinly sliced Philly steak on toasted flatbread topped w/ Italian mayo, grilled onions, garlic broccolini, roasted red peppers & melted mozzarella & provolone cheeses…Oh yeah!!!!
$17.99 S&V Lamb Meatball Gyro Bowl
Greek seasoned fresh lamb meatballs w/ sumac chickpeas, feta, cucumbers, diced tomatoes, house pickled red onions, roasted red peppers & chopped romaine all in an ancient grain filled bowl. Sides of homemade “Ty”-Atziki sauce & warm pita triangles
$18.99 Salmon “LOX” Avocado Toast
Thick cut sourdough, fresh seasoned avocado spread, herb cured salmon (gravlax) shaved cured egg yolk, red onion slivers, everything seasoning & sweet pea shoots. Served w/ a lemon parmesan arugula salad
Call ahead for pickup!
(813) 655-4786
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