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Brandon
Today's Chef Specials
Brandon
Tuesday, May 5th, 2026
soups
$5.99 Green Split Pea w/ Honey Ham
Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
$5.99 Baked Potato, Bacon, Brussels & Gouda
Cream based w/ homemade chicken stock
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Gochujang Hot Honey Duck Wings
(5) Crispy starch fried duck wings tossed in a homemade spicy gochujang/honey sauce (contains sesame & soy sauce) served w/ a side of Asian slaw
$5.99 *Shepherd's Pie-Penada
Crispy fried empanada shell stuffed w/ Shepherd’s Pie (lamb & beef), potatoes & cheddar
tacos
$16.99 Bang Pow Soft Shell Crab Tacos (2)
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
burgers
$18.99 S&V Steakhouse Burger #5
Fresh ground ribeye, sirloin & brisket blended 8 oz. steak burger topped w/ aged smoked gouda cheese, blackened pork belly & buttermilk fried onion petals on toasted onion roll w/ mixed greens & tomato
sandwiches
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
$18.99 Florida Bayou Oyster “Po Boy”
Buttermilk Cajun dredged then fried fresh Gulf oysters w/ shredded lettuce, tomatoes, onion, pickles & house remoulade on Cuban bread then lightly pressed
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$19.99 Ultimate Chopped Sandwich
Chopped ham, medium rare roast beef, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, & Italian mayo all tossed together & stuffed into a HUGE 12” Italian seeded Liscio’s Bakery hoagie roll. It’s a Big-aBoy!!
entrees
$23.99 Short Rib Affumicato Ragu
Smoked then red wine braised boneless chopped short ribs in a San Marzano tomato, mirepoix & mushroom “gravy” served over cheesy parmesan polenta then topped w/ shaved parmesan
$22.99 Bodega Porterhouse Pork Chop Platter
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
$19.99 “Char Siu” Flank Bowl
Cantonese BBQ marinated flank steak, grilled & sliced. Served over soy/sesame lo mein noodles w/ charred baby broccolini, fresh jalapeno, sliced cucumber, red cabbage, Korean kimchi, & green onions
$18.99 Guiseppe’s Sausage Bake
Chopped sausage pomodoro, broccoli rabe, grilled peppers & onions tossed w/ fresh cavatappi pasta, topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
Call ahead for pickup!
(813) 655-4786
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