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Brandon
Today's Chef Specials
Brandon
Friday, November 13th, 2026
soups
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$5.99 Filipino Pork Nilaga
Pork, onions, potatoes, cabbage, Chinese broccoli & bok choy in a rich porky, black pepper & chili fish sauce broth. Mild spice
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
$18.99 Lamb & Beef Gyro Salad Bowl
Griddled Gyro meat (beef & lamb) w/, crumbled feta, kalamata olives, pickled onions, diced tomatoes, & roasted red peppers. Served over chopped romaine w/ a side of pita triangles & side of “Greek-Louie salad dressing!!!
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$14.99 *Bang Pow Shrimp Bao Buns (2)
Panko breaded Gulf shrimp tossed in our spicy Bang Pow sauce in steamed Bao buns w/ shredded lettuce, shaved red onion, green onion, sesame seeds & unagi. Side of Sweet “Ty” chili sauce
burgers
$22.99 Aussie Camel Bush Burger
Beautiful, lean ground Bison burger on a butter grilled sweet challah roll topped w/ Cooper's sharp cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
sandwiches
$16.99 Meatball Parmesan Sammy
Homemade ground beef/Italian sausage/ricotta meatballs in our house pomodoro sauce topped w/ fresh mozzarella & provolone then baked on a fresh Spolettini hoagie roll!
entrees
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) w/ fresh buttered peas
$17.99 Capri Flatbread
Grilled, seasoned diced chicken thigh on an E.V.O.O. toasted flatbread topped w/ homemade fig jam, arugula, fresh mozzarella, Roma tomatoes, baby garlic broccolini, basil chiffonade w/ sweet balsamic drizzle
$17.99 Monster Wagyu Meatloaf
A large portion of homemade bacon wrapped Wagyu beef meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$35.99 Crab & Shrimp Stuffed Hogfish
2 beautiful Hogfish fillets stuffed w/ Maryland style lump crab meat filling topped w/ lemon Beurre Blanc (white wine & butter sauce), served over ancient grains blend & garlic butter broccolini
$19.99 Guinness Beef Pot “Pie”
Guinness stewed sirloin beef, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick Guinness beer beef gravy. Topped w/ a buttered puff pastry
$24.99 Garlic Parmesan Crusted Sheepshead
10oz Sheepshead fillet, garlic/herbed parmesan crusted then baked w/ served over jasmine rice, charred brussel sprouts & lemon Dijon arugula salad
Call ahead for pickup!
(813) 655-4786
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