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Brandon
Today's Chef Specials
Brandon
Saturday, February 7th, 2026
soups
$12.99 Rock Shrimp & Crab Bisque
Cream based w/ vegetable mirepoix, cream & sherry with just a touch of tomato w/ wild (lobster tasting) Baha Rock shrimp & blue crab claw meat
$5.99 Spanish Pork & Pepper Estofado
Roasted pork, chorizo, chipotle, green peppers, onions, garbanzo & black beans, in a thickened sofrito & tomato stew. Medium spice. Topped w/ Latin Crema & cilantro sprig
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
$12.99 *Loaded Stuffed Potato Skins (3)
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
$15.99 *Vietnamese Caramel Duck Wings
(5) Crispy starch fried duck wings tossed in homemade sticky, sweet, salty, & savory Vietnamese caramel sauce. Topped w/ chopped cilantro, crushed peanuts & lime
tacos
$15.99 Korean Shrimp Tacos (2)
Panko crusted, buttery Royal Red Shrimp over red cabbage, w/ shaved red onions, kimchi, spicy mayo, unagi, green onion & sesame seeds on flour tortillas
burgers
$21.99 The G.O.A.T. Jammin’ Bison Burger
Fresh Bison burger, grilled to temp topped w/ crumbled goat cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
sandwiches
$16.99 Fat Kat Sandwich
Lightly breaded & fried pounded chicken thigh topped w/ provolone cheese, pork belly, homemade bacon collard greens & spicy mayo on butter toasted sweet roll
$18.99 Bayou Oyster “Po Boy”
Cajun dredged then fried fresh Louisiana oysters w/ shredded lettuce, tomatoes, onion, pickles & house remoulade on oven baked crusty French baguette
$21.99 Mr. Grouper Gone Clubbin’
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
entrees
$19.99 Brisket Pot “Pie”
House smoked brisket, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick amber beer beef gravy. Topped w/ a buttered puff pastry. No tots
$19.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$22.99 Filet Tip Stroganoff Smash
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over smashed potatoes & topped w/ green onions. Served w/ a side of freshly baked garlic bread
$22.99 Red Fish Algiers
Blackened 8oz. Redfish fillet served over Cajun cheese grits then topped w/ an andouille, bell pepper & lump crab butter cream
$16.99 Gorgonzola Chicken “Mac”
Blackened then sliced chicken breast over fresh cavatappi pasta blended w/ our house gorgonzola cheese sauce, broccolini, sundried tomatoes & cremini mushrooms, bread crumb baked
Call ahead for pickup!
(813) 655-4786
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