Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
Sliced Conch, coconut milk, vegetables, sweet potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
Caramelized onions slow simmered in a thickened Guinness stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
Fresh ground lamb burger grilled medium topped w/ fried onion petals then topped w/ Port Wine Derby Cheddar on pretzel roll, lettuce & tomato
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
Ground lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ skin-on smashed potatoes & cheddar cheese then baked
Mojo pulled pork w/ diced carver ham, Genoa salami, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) on a E.V.O.O. toasted flatbread. Baked then finished w/ shredded lettuce, diced tomato & pickled red onion
Wedge fries & buttermilk chicken thigh strips tossed w/ sweet red peppers, grilled onions & spicy serrano peppers w/ a curry/5-spice seasoning. Served in a brown paper bag w/ sides of homemade Irish curry sauce & sweet chili sauce. Grab a fork & rip it open!
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of buttered green peas
House Cured Corned Beef slices only from the best cuts of beef, 4 day twice pickled then braised w/ Guinness Irish Dry Stout until perfectly tender served w/ honey butter carrots, braised cabbage & parsley red bliss potatoes. Side whole grain mustard
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw