Cannellini beans, ground beef, San Marzano tomatoes, prosciutto, carrots, onions, root veggies & kale, parmesan. Thickened w/ bread
Cream based w/ homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Chilled, tossed in Old Bay seasoning served w/ drawn butter & homemade cocktail sauce
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Panko breaded Mahi-Mahi over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, lean & beautiful Elk burger topped w/ fresh herbed goat cheese, roasted red peppers, fried onion straws, arugula & tomato on onion roll
Sweet egg battered & fried thick cut challah toast, stuffed w/ sliced turkey breast, carver ham, Swiss cheese, dijonnaise. Topped w/ powdered sugar & a side of raspberry jam!!! No substitutions
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ pounded & breaded chicken thigh cutlets, thin sliced prosciutto, sliced fresh mozzarella, arugula, basil pistachio pesto & sundried tomato aioli. AMAZING!!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Fresh hollowed out zucchini stuffed w/ our seasoned mild Italian sausage, beef & herb blend, ricotta, mozzarella, & asiago cheeses topped homemade pomodoro sauce & breadcrumbs then baked. Served w/ a side of garlic bread
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Pappardelle pasta tossed in our homemade aged Gruyere cheese sauce mixed w/ griddled, thin sliced, chopped ribeye steak, grilled red & green peppers & caramelized onions then baked!
Blackened 8-10oz. Redfish fillet over sticky jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)
Chile Rubbed Flank steak topped w/ chimichurri served w/ charred brussel sprouts & cotija cheese covered sweet potato fries
8oz. butter grilled filet mignon chunks over asiago infused potato gnocchi topped w/ Diane sauce (veal demiglace, cream, Dijon, mushrooms, green peppercorn, shallots & brandy). Side of garlic bread