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Brandon
Today's Chef Specials
Brandon
Monday, August 3rd, 2026
soups
$7.99 Filipino Flank Nilagang Baka
Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby Bok-choi in a rich, black pepper & chili fish sauce broth
$5.99 Rustic Italian Sausage Soup
Sweet Italian sausage, San Marzano tomatoes, carrots, onion, cannellini beans, baby broccolini & fresh herbs topped w/ shaved parmesan & extra virgin olive oil
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$12.99 *Jalapeno Poppers (5)
Large jalapenos stuffed w/ cream cheese then breaded & fried. Served w/ a side of homemade peppercorn ranch
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$24.99 *Bluefin Tuna Carpaccio
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
burgers
$21.99 The Holy F.O.C. Bison Burger
Fresh, beautiful Bison burger, grilled to your liking, topped w/ smooth & creamy chevre & whiskey caramelized onions. Served on a toasted onion bun w/ fig jam & peppery arugula!!!!!!!!
$17.99 The Angus “Pub” Smash Burger
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
sandwiches
$17.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
$16.99 Philly Jalapeno “Chopped Cheese”
Thin sliced, griddled, then chopped up ribeye steak with grilled onions, fresh jalapenos & jalapeno-jack cheese, cracked black pepper aioli, & ketchup all slathered on an 8-in. Spolettini hoagie roll topped w/ shredded lettuce & tomatoes
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
entrees
$21.99 Guinness Short Rib “Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
$18.99 Cajun Redfish & Grits
8oz Cajun blackened Redfish fillet w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits
$17.99 Mexicali “Torta” Flank Crisp
Two crispy fried corn tortillas topped w/ marinated flank steak, avocado smash, refried beans, shredded lettuce, grilled peppers, tomatoes, grilled onions, fresh jalapenos, mayonnaise & queso fresco then wrapped in a 14-inch flour tortilla & pressed …YUMM! Side Salsa Rojo. No Tots
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