Pork, onions, potatoes, cabbage & bok choy in a rich porky, black pepper & chili fish sauce broth. Mild spice, we love this soup!
Lump blue crab & claw meat, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Made w/ tender filet steak tips, pearl onions, carrots, mushrooms, fruitwood smoked bacon, Burgundy wine & herbs
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Empanada stuffed w/ Chianti, San Marzano tomato, basil & lemon braised “Osso Bucco” pork & aged parmesan cheese polenta then fried
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon.
Delicious Greg Norman Kangaroo burger on a toasted Kaiser roll w/ Alpine white cheddar, caramelized onions, fruitwood smoked thick-cut bacon, arugula & tomato
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on lightly pressed buttered Cuban bread
Beer battered & fried Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on butter grilled sweet challah bun
Fruitwood smoked brisket slapped w/ apple cider BBQ on thick cut butter grilled sweet challah bread w/ melty homemade pimento cheese & Bin + Board spicy pickles. Served w/ sides of bacon collard greens & !!SPICY!! Macaroni Salad
Crispy beer battered & fried Haddock fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Ground burger, chopped Genoa salami & carver ham tossed w/ noodles & house cheese sauce then baked & topped w/ aged gruyere “Diddy” sauce (mustard aioli) & diced pickles.
Fresh sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread