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Brandon
Today's Chef Specials
Brandon
Saturday, May 2nd, 2026
soups
$12.99 Lobster & Sweet Potato Bisque
A house favorite. Rich, creamy, sweet & decadent w/ Lobster stock, sweet potatoes, mirepoix & chopped Florida lobster. Sweet & Savory
$5.99 Green Split Pea w/ Honey Ham
Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$13.99 *Salmon Fish Spread
In-house salt/sugar/herb cured salmon spread served w/ fried pita chips & cucumber slices. Contains sesame seeds
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
sandwiches
$20.99 Buffalo Grouper Sammy
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
entrees
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$19.99 Bun Bo Nam Bo Noodle Bowl
Warm Sesame Lo-mein noodles w/ glazed pork belly, Asian marinated grilled flank steak, pickled vegetables, fresh jalapeno, red cabbage, green onions, radish, cilantro, kimchi & spicy Kewpie sauce (Add soft fried egg for $1.00)
$17.99 The “Board” Flatbread
An E.V.O.O. griddled flatbread spread w/ fig jam, topped w/ thinly sliced prosciutto, crumbled goat cheese, sweet drop peppers then baked. Finished w/ peppery arugula No tots
$23.99 Short Rib Affumicato Ragu
Smoked then red wine braised boneless chopped short ribs in a San Marzano tomato, mirepoix & mushroom “gravy” served over fresh al dente pappardelle pasta then topped w/ shaved parmesan
$16.99 Gunslinger Chicken Mac & Cheese
Grilled chopped chicken breast slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
$22.99 Bodega Porterhouse Pork Chop Platter
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
$23.99 BIG A#@! Saku Ahi Tuna Platter
Wasabi Panko crusted, seared 8oz. AAA saku sushi grade ahi tuna (served rare), served w/ sides of garlic roasted brussel sprouts, warm sesame Lo-mein noodles, pickled ginger & teriyaki chili
Call ahead for pickup!
(813) 655-4786
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