Sliced Conch, coconut milk, vegetables, sweet potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
Caramelized onions slow simmered in a thickened Guinness stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Panko breaded and fried green tomatoes served w/ a side of our homemade pimento cheese
Lobster & lump crab, cream cheese, spices & green onion served w/ fried wonton strips & sweet “Ty” chili sauce
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko breaded Tripletail over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
Fresh ground lamb burger grilled medium topped w/ fried onion petals then topped w/ Port Wine Derby Cheddar on pretzel roll, lettuce & tomato
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Buttermilk marinated & fried chicken thigh tossed in house Buffalo sauce w/ bleu cheese dressing, blue cheese crumbles, lettuce, tomato, onion & pickle!
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
2 Guinness braised then grilled Banger sausages topped w/ sweet red peppers, grilled onions & spicy serrano & cherry peppers w/ a curry/5-spice seasoning on a toasted hoagie roll. Served w/ sides of homemade Irish curry sauce & sweet chili sauce
Light, crispy prosecco battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Seared 8oz. sushi grade Ahi tuna steak (served rare) w/ a seasoned wasabi crust served w/ warm sticky rice, pickled ginger, wakame salad, & teriyaki chili
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our sherry demi-glace (gravy)
An E.V.O.O. toasted flatbread spread w/ our tangy house remoulade then topped w/ our twice pickled, Guinness braised, corned beef, shredded cabbage, & sauerkraut. Baked in the oven w/ Swiss cheese (Limited)