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Brandon
Today's Chef Specials
Brandon
Tuesday, October 6th, 2026
soups
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$5.99 Ribolitta Toscana Soup
Cannellini beans, ground beef, San Marzano tomatoes, prosciutto, carrots, onions, root veggies & kale, parmesan. Thickened w/ bread
$5.99 Olga's Peasant Soup
Ground lamb & beef, onions, carrots, celery, zucchini, peas & green beans in a rich beefy broth w/ fresh herbs
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
$7.99 *Southwest Chili Fries
Crispy French fries topped w/ our southwest green chili (wild boar, onion, peppers & white beans). Topped w/ cotija cheese & sour cream
$11.99 *Maple Mustard Brussel Sprouts
Charred Brussel sprouts tossed in our home-made maple mustard glaze. Topped w/ chopped applewood smoked bacon
burgers
$16.99 Bulgogi Pork Burger
Fresh ground Duroc pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet bun w/ homemade Kewpie “chili crunch” mayo (contains smoked bonito fish), red cabbage & kimchi
$17.99 Gandolfini Smash Burger
2 4oz. steak burgers, smashed then stuffed w/ thin sliced griddled spicy Capicola & aged provolone cheese then topped w/ our homemade pomodoro sauce & asiago cheese on toasted bun!
$16.99 G.O.A.T. Burger
8oz burger cooked to your temp w/ thin sliced prosciutto & crumbled creamy goat cheese on a lightly toasted Kaiser bun w/ fig jam, arugula, & tomato
sandwiches
$19.99 Redfish BLT from the Sea
Blackened or grilled 80z. Gulf Redfish fillet, on oven toasted Spolettini roll w/ bacon jam mayo, applewood smoked bacon, lettuce, tomato & onion
$15.99 Pastrami Dip
Thinly sliced, peppered pastrami steeped in house au-jus topped w/ aged Swiss cheese & caramelized onions on an oven toasted Spolettini roll w/ a side of homemade au-jus
$20.99 “Ok, Now We Can Eat” Chicken Sammy
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ pounded & breaded chicken strips, grilled peppers, caramelized onions, garlic broccoli rabe, & homemade pomodoro sauce topped w/ melted mozzarella & sharp provolone then baked
entrees
$17.99 Rajun Cajun Shrimp Mac & Cheese
(6) shrimp blackened w/ cavatappi pasta tossed in our aged gruyere cheese sauce w/ diced red & green peppers, & andouille sausage. Topped w/ panko breadcrumbs then baked! No tots
Call ahead for pickup!
(813) 655-4786
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