Italian sausage, cannellini, zucchini, squash, tomato, spinach, carrots, onion, celery, pasta & herbs
Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby gai-choy in a rich, black pepper & chili fish sauce broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Crispy fried duck wings tossed in our own house Buffalo sauce topped w/ crumbled blue cheese & green onions Served w/ a side of blue cheese dressing
(2) 4oz. steak burger patties smash grilled then topped w/ homemade pimento cheese & apple-wood smoked bacon on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion, fried green tomato
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Thin sliced, griddled, then chopped up ribeye steak with grilled onions & our house cheese sauce on oven toasted 8-in. Spolettini hoagie roll w/ sambal chili pepper aioli, & ketchup topped w/ shredded lettuce & tomatoes
Grilled, thinly sliced pistachio Mortadella, Genoa salami & melted provolone cheese stacked on butter toasted thick cut sourdough w/ Voghiera black garlic aioli, peppery arugula, thin sliced sweet onion, roasted red peppers, spicy giardiniera
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips