Beef chunks, tomatoes, onion, celery, carrots, squash, corn & peppers in a mildly spicy thick & beefy tomato stew
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Gruyere, cream cheese & parmesan in a creamy spinach & artichoke blend w/ garlic, herbs & spices, baked till bubbling. Served w/ crisp croutes
Fresh ground Bison burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll with spring mix and tomato
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
8 in Spolettini roll w/ sliced ham, genoa salami, spicy hot capicola, & aged provolone cheese. Topped w/ shredded lettuce, tomato, onion, & house Italian dressing drizzle then baked!!!! Served w/ side of pomodoro sauce for dippin!!!
Our own blend of ground chuck, brisket & short-rib. 8oz. seasoned burger over sticky coconut rice then topped w/ Asian brown mushroom gravy, topped w/ a soft fried egg & green onion. A Hawaiian favorite!
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Bay shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
8oz. butter grilled & seasoned filet mignon chunks in a Cajun brown gravy served over Louisiana style Dirty Rice (andouille, liver & ground beef w/ the “Holy Trinity” of vegetables & rice)
All beef ¼ pound Wagyu hotdogs topped w/ a tangy, house-made Golden BBQ sauce, diced onion, & Carolina style vinegar slaw on toasted hot dog buns. Yes tots!!! Side of macaroni salad
Slow roasted Mojo pork carnitas on crispy fried corn tortillas topped w/ chimichurri, Oaxaca cheese, roasted corn salsa, lettuce, & chipotle crema. No tots