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Brandon
Today's Chef Specials
Brandon
Friday, March 13th, 2026
soups
$5.99 Golden Curry Split Pea w/ Ham Soup
Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
$5.99 Brussels, Smoked Gouda & Bacon Soup
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
$8.99 Bahamian Coconut Conch Chowder
Sliced Conch, coconut milk, vegetables, sweet potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
tacos
$17.99 Elote Flank Steak Tacos (2)
Mojo marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Topped w/ Guajillo chili dust, pickled onions & Cotija cheese
burgers
$21.99 Steakhouse Bison Burger
Fresh ground, lean/beautiful, Bison burger topped w/ Alpine white cheddar cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll w/ spring mix & tomato
sandwiches
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$17.99 Southern Belle Schnitzel Sammy
Breaded, pounded pork tenderloin topped with applewood bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on butter grilled pretzel bun. Messy but stupid good!
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
entrees
$23.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$22.99 Bodega Porterhouse Pork Chop Platter
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
$20.99 Just the Tip Vintners Smash
8oz. blackened & butter grilled filet mignon chunks over smashed potatoes topped w/ port wine derby cheese and a rich burgundy onion mushroom gravy
$22.99 Parmesan Crusted Rainbow Trout
Fresh, house cleaned & cut, skin-on 11oz. Riverence Rainbow Trout fillet, parmesan crusted, and baked w/ roasted baby potatoes, honey butter carrots & lemon Dijon spring blend salad
$26.99 Crab Stuffed Yellowtail Snapper
2 Baked 4oz. butterflied Yellowtail Snapper fillets stuffed w/ Maryland style lump crab meat filling topped w/ champagne citrus sauce & sides of charred baby bok choy & Ancient grains
Call ahead for pickup!
(813) 655-4786
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