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Brandon
Today's Chef Specials
Brandon
Thursday, April 2nd, 2026
soups
$5.99 Cheddar, Lager & Banger Soup
Cream based w/ BarrieHaus Tampa Export Lager, homemade chicken stock, onions, banger sausage, carrots, celery & English cheddar
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$12.99 *Pho Potstickers Part Deux
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$13.99 *Chili Cheese Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
burgers
$16.99 “Wellington” Smash Burger
Fresh ground steak burger (2) 4oz patties, smash griddled, w/ mushroom duxelles, prosciutto “bacon”, fresh spinach, Irish sharp white cheddar & Dijon mustard on a butter grilled Kaiser bun
sandwiches
$16.99 You "Weck" Me Pastrami
House roasted, thin sliced peppered pastrami steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
$17.99 Royal Red Shrimp Po Boy Wrap
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
$16.99 Chicken Cordon Bleu Pretzel
Lightly fried pounded thin, chicken thigh, topped w/ grilled carver ham, Swiss cheese, German whole grain mustard on a toasted pretzel bun w/ lettuce & tomato
$21.99 Red Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$18.99 The Real Deal Chicken Cheesesteak
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned chicken breast, roasted red peppers, caramelized onions, & melted American cheese. Served w/ sides of spicy cherry pepper ketchup & tots!!!
entrees
$22.99 Filet Tip Stroganoff Smash
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over smashed potatoes & topped w/ green onions. Served w/ a side of freshly baked garlic bread
$16.99 Tchoupitoulas Chicken Flatbread
Tangy remoulade spread over an E.V.O.O. griddled flatbread then topped w/ shredded & smoked chicken, mildly spicy andouille sausage, caramelized onions, grilled red & green peppers. Baked w/ shredded gruyere cheese. No tots
$23.99 Bayou Tilefish Etouffee
8oz. Blackened Gulf Tilefish fillet served over sticky jasmine rice w/ a mildly spicy dark roux thickened tomato, pepper, rock shrimp, crawfish, onion & celery “gravy”
$19.99 Brisket Pot “Pie”
House smoked brisket, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick amber beer beef gravy. Topped w/ a buttered puff pastry. No tots
$18.99 Short Rib Birria Tostadas
Birria braised, boneless, shredded short ribs steeped in spicy chile pork consommé (guajillo, ancho & arbol) on (2) crispy fried corn tortillas w/ house seasoned refried beans, shredded lettuce, cotija cheese, chopped onion, & cilantro mayo. No tots
Call ahead for pickup!
(813) 655-4786
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