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Brandon
Today's Chef Specials
Brandon
Wednesday, April 15th, 2026
soups
$6.95 Hearty Beef Stew & Vegetables
Beef chunks, tomatoes, onion, celery, carrots, squash, corn & peppers in a mildly spicy thick & beefy tomato stew
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
$14.99 *Spinach & Artichoke Imperial Dip
Gruyere, cream cheese & parmesan in a creamy spinach & artichoke blend w/ garlic, herbs & spices, baked till bubbling. Served w/ crisp croutes
$12.99 *Pho Potstickers Part Deux
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
$12.99 *Savory Duck Empanada
Roasted duck meat, creamy goat cheese, shallots, garlic, shredded cabbage, carrots, & fig jam filling. Served w/ a side of spicy ancho pepper honey
burgers
$21.99 S&V Steakhouse Bison Burger
Fresh ground Bison burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll with spring mix and tomato
sandwiches
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Luigi’s Italian Grinder
8 in Spolettini roll w/ sliced ham, genoa salami, spicy hot capicola, & aged provolone cheese. Topped w/ shredded lettuce, tomato, onion, & house Italian dressing drizzle then baked!!!! Served w/ side of pomodoro sauce for dippin!!!
$16.99 BBQ Carolina Pulled Pork Sandwich
House shredded pork butt, tangy Golden BBQ sauce, topped w/ our homemade Carolina style vinegar-based coleslaw on a toasted sweet bun w/ sides S&V BBQ Beanie Weenies & pasta salad No tots!
$18.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
entrees
$18.99 Haole Loco Moco!!! (Limited)
Our own blend of ground chuck, brisket & short-rib. 8oz. seasoned burger over sticky coconut rice then topped w/ Asian brown mushroom gravy, topped w/ a soft fried egg & green onion. A Hawaiian favorite! (Limited)
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$21.99 Dat Filet Tip & Dirty Rice
8oz. butter grilled & seasoned filet mignon chunks in a Cajun brown gravy served over Louisiana style Dirty Rice (andouille, liver & ground beef w/ the “Holy Trinity” of vegetables & rice)
$18.99 Ropa Vieja Plate
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over white rice w/ a side of black beans & crusty buttered Cuban bread
$17.99 S&V Lamb Meatball Gyro Bowl
Greek seasoned fresh lamb meatballs w/ sumac chickpeas, feta, cucumbers, diced tomatoes, house pickled red onions, roasted red peppers & chopped romaine all in an ancient grain filled bowl. Sides of homemade “Ty”-Atziki sauce & warm pita triangles
Call ahead for pickup!
(813) 655-4786
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