Cream based w/ homemade chicken stock
Lump & claw blue crab meat, onion, celery, carrot, tomato, corn, butterbean, lima beans, potatoes & corn in a rich Old bay seasoned stew!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried empanada shell stuffed w/ Shepherd’s Pie (lamb & beef), potatoes & cheddar
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ sesame seeds & jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger on a toasted Kaiser roll w/ Guinness cheddar, caramelized onions, applewood bacon, mixed greens & tomato
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
House made ground chuck, brisket & wagyu all-beef meatballs in our house pomodoro sauce in a HUGE 12-inch Italian seeded Liscio's Bakery roll topped w/ mozzarella & asiago cheeses then baked to perfection
2 panko crusted fresh 4oz. Hogfish fillets on sweet slider buns w/ bourbon bacon jam mayo, applewood smoked bacon, lettuce, tomato & onion
Cantonese BBQ marinated flank steak, grilled & sliced. Served over soy/sesame lo mein noodles w/ charred brussel sprouts, fresh jalapeno, sliced cucumber, red cabbage, Korean kimchi, & green onions
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. 8oz. seasoned burger over jasmine rice then topped w/ miso mushroom brown gravy, a soft fried egg, furikake (contains sesame) & green onion. Shaka!
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Crispy buttermilk chicken thighs strips over skin on smashed potatoes, buttered sweet cut corn, Alpine white cheddar, green onions & homemade chicken gravy in a bowl!
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over cheesy stone ground grits then topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich mushroom & onion demi-glace, & side of mustard vinaigrette dressed arugula