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Brandon
Today's Chef Specials
Brandon
Monday, December 2nd, 2024
soups
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Served w/ onions, jalapenos, and house crackers
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$18.99 * Mason-Dixon Scallops (3)
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
burgers
$17.99 Scooter’s Baja Angus Burger
Blackened 100 % true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. Topped w/ pepper jack cheese, Spicy tomatillo salsa verde, chipotle mayo, lettuce, tomato, onion, & fried onion petals on a butter toasted onion roll
sandwiches
$16.99 Mojo Carnitas Queso-Pitas
Mojo marinated & braised pulled pork, sliced jalapenos, refried beans, cheddar cheese, onion & homemade chimichurri between two E.V.O.O. grilled pitas. Served w/ side sour cream & corn salsa. No tots
$16.99 The Yard-Bird Waffler
Buttermilk brined then fried chicken breast topped w/ smoked gouda between 2 sweet pearl sugar waffles w/ bourbon bacon jam mayo, arugula, tomato & onion then drizzled w/ sriracha maple syrup! BOOM!
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah toast w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Sides of porked out collard greens & tots!
$16.99 Flank Crisp
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in a flour tortilla & pressed w/ sides of sour cream, roasted corn salsa
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar sauce, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
entrees
$18.99 Sugo D'Anatra (Duck Confit Ragù)
Sous Vide confit then shredded rosemary/garlic duck breast, shredded & braised in Pinot Grigio, garlic, onion, carrots, celery, San Marzano tomatoes, mushrooms & fresh herbs then tossed w/ fresh Pappardelle pasta, topped w/ shaved Grana Padano parmesan cheese & garlic bread
$15.99 Twin Vienna Chili Cheese Dawgs (2)
(2) all beef 1/4 lb. all beef hot dogs on buttered hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. No tots
$23.99 Drunken Redfish & Grits Dinner
Blackened 8oz. Redfish fillet topped w/(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits, topped w/ green onions
Call ahead for pickup!
(813) 655-4786
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