The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Sirloin beef tips, black beans, tomato, peppers, corn & onion in a Mexican herbed, masa thickened stew. Topped w/ sour cream, tortilla strips, & lime
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Pan blistered finished w/ pink Himalayan salt & served w/ a side of Katseye sauce to dip
Mojo marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Topped w/ Guajillo chili dust, pickled onions & Cotija cheese
Fresh ground, lean/beautiful, Bison burger topped w/ Alpine white cheddar cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll w/ spring mix & tomato
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Crispy fried center cut pork loin medallion w/ aged Swiss cheese, homemade shallot remoulade & warm sauerkraut on butter toasted thick cut rye bread
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Sliced carver ham & turkey breast on butter toasted thick cut challah bread w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Fried Italian breaded chicken breast cutlets & fried eggplant topped w/ Ty’s homemade pomodoro, fresh mozzarella & asiago cheeses on an oven toasted 12” Italian seeded Liscio’s hoagie roll
Griddled peppered pastrami slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, house pickles, smoked gouda & Carolina style (vinegar based) slaw on butter toasted rye bread
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy
Char-grilled Island style marinated Demkota beef flanken bone-in short ribs, charred brussel sprouts, Korean kimchi, Island style macaroni salad & jasmine rice. Topped w/ green onions. Spicy chili dipping sauce & sweet chili teriyaki