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Brandon
Today's Chef Specials
Brandon
Monday, February 23rd, 2026
soups
$8.99 Bavarian Short Rib Goulash Suppe
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$18.99 *Huli Huli Scallops
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *S & V Pizza Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/mild Italian sausage, ricotta & asiago cheeses, then topped w/ pepperoni & mozzarella then baked!!! Served over house Pomodoro sauce
tacos
$15.99 Bang Pow Shrimp Tacos (2)
Panko fried shrimp on flour tortillas over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce
burgers
$16.99 Cubano Burger
Latin seasoned fresh ground pork burger topped w/ Swiss, Genoa salami, carver ham, our world famous “Diddy” sauce (mustard aioli), pickles, shredded lettuce, tomato & onion on pressed Cuban bread
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
$16.99 Corned Beef Reuben
Thick cut, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
$18.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$15.95 Tchoupitoulas Philly
Sliced Philly steak w/ spicy andouille sausage, red & green peppers & caramelized onions topped w/ shredded aged gruyere cheese on toasted hoagie roll w/ tangy remoulade
$15.99 German Schnitzel Sammy
Tender pounded, center cut pork loin, breaded & pan-fried. Topped w/ grilled onions & melted smoked gouda on a butter toasted pretzel bun. Served w/ a side of homemade veal cognac demi-glace (gravy) for dippin! Go ahead and get messy!!!!
entrees
$22.99 Backyard Porterhouse Pork Chop Platter
14oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then brown sugar & spice rubbed & char-grilled, topped w/ our apple/maple/ginger glaze. Served w/ Ty’s smoky bacon collard greens & homemade BBQ Beanie Weenies
$17.99 S&V Shrimp & Grits
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
Call ahead for pickup!
(813) 655-4786
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