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Brandon
Today's Chef Specials
Brandon
Saturday, April 4th, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$9.99 Sweet Corn & Crab Chowder
Lump & claw blue crab meat, sweet yellow corn, onion, carrot, celery & russet potatoes in a creamy chowder
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$19.99 *GuavaQue Scallops (3)
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
$16.99 *Oysters a La Bourguignonne
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
burgers
$20.99 S&V Porto Vino Venison Burger
Fresh, beautiful ground Venison burger topped w/ aged Artisiano Port wine-soaked cheese, fruitwood bacon & Port wine caramelized onions on a butter toasted sweet bun w/ greens & tomato
sandwiches
$18.99 Misoyaki Atlantic Cod Sammy
Lightly pan seared miso/soy/sesame marinated Fresh North Atlantic Cod fillet w/ spicy Gochuchang mayo, arugula, pickled red onion, & tomato. Served on a butter toasted kaiser bun
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy brie, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut challah bread
entrees
$18.99 Bang Pow Shrimp Noodle Bowl
Warm sesame/soy seasoned Lo-mein topped w/ seasoned starch fried Royal Red shrimp tossed in homemade Bang Pow sauce, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & sweet chili teriyaki sauce
$24.99 Macadamia Crusted Mahi Mahi Dinner
Macadamia crusted Mahi over sticky jasmine rice then topped w/ Islamorada Pico de gallo (pineapple, mango, papaya, onion, tomato & roasted corn), topped w/ avocado lime crema
$26.99 Just the Truffled Filet Gorgo Tip Ravioli
8oz. seasoned & butter grilled filet mignon chunks, and garlic sautéed mushrooms topped w/ a rich Gorgonzola cream sauce over mushroom & truffle ravioli. Finished w/ black truffle salt. Very rich & decadent!
$19.99 Brisket Pot “Pie”
House smoked brisket, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick amber beer beef gravy. Topped w/ a buttered puff pastry. No tots
$18.99 Short Rib Birria Tostadas
Birria braised, boneless, shredded short ribs steeped in spicy chile pork consommé (guajillo, ancho & arbol) on (2) crispy fried corn tortillas w/ house seasoned refried beans, shredded lettuce, cotija cheese, chopped onion, & cilantro mayo. No tots
$18.99 Chimichurri Flank Flatbread
Marinated flank steak, sliced thin, olive oil grilled flatbread w/ house chimichurri, tear drop peppers, arugula, roasted tomatoes & queso fresco
Call ahead for pickup!
(813) 655-4786
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