Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Chopped flank steak, onion, potatoes, green chiles & white hominy in a mildly spicy green Mexican style broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Masa fried Sheepshead fillet strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, house pickles, & SPICY homemade Voodoo remoulade on crusty pressed Cuban bread
Lightly fried pounded thin, chicken thigh, topped w/ grilled carver ham, Swiss cheese, German whole grain mustard on a toasted pretzel bun w/ lettuce & tomato
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Chorizo & burger blend in a sweet/spicy/savory tomato gravy w/ peppers & onions over toasted challah bun topped w/ cheddar & cotija cheeses
Grilled gyro meat slices (beef & lamb) over shredded iceberg lettuce, English cucumbers, red cabbage, tomatoes, pickled onions, red chili sauce & house made tzatziki sauce in a lightly toasted 14-inch flour wrap
Carver ham, Genoa salami, prosciutto, hot capicola, & provolone on a lightly toasted 8” Spolettini w/ shredded lettuce, tomato, red onions, hot cherry peppers, roasted red peppers & Italian sub sauce (Limited)
Cavatappi pasta tossed in our homemade aged Gruyere cheese sauce mixed w/ griddled, thin sliced, chopped ribeye steak, grilled red & green peppers and caramelized onions then baked!
The BEST plate in town! A Rochester NY classic. Fresh house Pasta salad & seasoned French fries base, 2-4oz. burgers topped w/ American cheese smothered w/” Meat Hot Sauce” (a savory blend of juicy beef and spices), yellow mustard & onions