Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Chopped flank steak, onion, potatoes, green chiles & white hominy in a mildly spicy green Mexican style broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Flank steak marinated in Spicy chile sauce (chipotle & guajillo) marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Chili dusted, pickled onions & queso fresco
Fresh beautiful ground Bison burger topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, house pickles, & SPICY homemade Voodoo remoulade on crusty pressed Cuban bread
Grilled gyro meat slices (beef & lamb) over shredded iceberg lettuce, English cucumbers, red cabbage, tomatoes, pickled onions, red chili sauce & house made tzatziki sauce in a lightly toasted 14-inch flour wrap
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Grilled peppered pastrami topped w/ griddled sauerkraut, homemade pimento cheese & house remoulade on butter toasted thick cut marble rye!
The BEST plate in town! A Rochester NY classic. Fresh house Pasta salad & seasoned French fries base, 2-4oz. burgers topped w/ American cheese smothered w/” Meat Hot Sauce” (a savory blend of juicy beef and spices), yellow mustard & onions
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis topped w/ garlic cremini mushrooms, & a veal demi-glace
Chorizo & burger blend in a sweet/spicy/savory tomato gravy w/ peppers & onions over all Wagyu all beef hotdogs on poppyseed buns & topped w/ Cotija & Oaxaca cheeses!
A large portion of Applewood bacon wrapped, homemade Angus meatloaf (100% true Angus Beef; Only fed a 100% vegetarian diet), over Texas toast w/ smashed potatoes & onion/mushroom gravy. It’s a MONSTER!
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw