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Brandon
Today's Chef Specials
Brandon
Tuesday, November 10th, 2026
soups
$5.99 Loaded Cheeseburger & Potato Soup
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
$18.99 Lamb & Beef Gyro Salad Bowl
Griddled Gyro meat (beef & lamb) w/, crumbled feta, kalamata olives, pickled onions, diced tomatoes, & roasted red peppers. Served over chopped romaine w/ a side of pita triangles & side of “Greek-Louie salad dressing!!!
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$15.99 *Oysters a La Bourguignonne
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
$13.99 *Chicken & Lemongrass Potstickers
Seasoned chicken & lemongrass stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce . Served w/ teriyaki chili on side
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
burgers
$20.99 Elk Frisco Patty Melt
8oz. fresh & beautiful Elk burger topped w/ grilled onions, tangy Frisco sauce, & melted cheddar cheese on butter toasted thick cut sourdough bread
$18.99 The Wagyu “Pub” Smash Burger
Fresh wagyu blended steak burger (2) 4oz patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
sandwiches
$14.99 Grown Up Grilled Ham & Cheese
American, cheddar, & provolone cheeses w/ grilled ham on butter toasted thick cut sweet challah bread served w/ a side of Hearty Tomato Soup for dippin’
$17.99 S&V Bayou Shrimp Po Boy
Cajun breaded then fried shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on a crusty toasted French baguette bread
$16.99 Printer’s Row Chicago Beef
Sliced roast beef, steeped in au jus, served WET on soft French roll w/ melted provolone, Italian giardiniera, banana peppers, & Giardonnaise drizzle (spicy giardiniera, mayo-mustard)!
$21.99 Reading Mushroom Filet Philly
Grilled filet mignon tips tossed w/ grilled onions, sautéed mushrooms, & garlic broccolini. Topped w/ melted Cooper sharp on a toasted Spolettini roll & served w/ a side of spicy ketchup
entrees
$21.99 Bibimbap Bulgogi Flank Noodle Plate
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, grilled pepper medley, grilled baby Bok choy, red cabbage, jalapeno, kimchi, pickled veggies, green onions, soft fried egg, & spicy gochujang kewpie mayo
$17.99 Corned Beef Reuben Flatbread
An E.V.O.O. toasted flatbread spread w/ our tangy house remoulade then topped w/ our twice pickled, Guinness braised, corned beef, shredded cabbage, & sauerkraut. Baked in the oven w/ Swiss cheese
$22.99 Grouper w/ Bayou Red Beans & Rice
8oz Cajun fried Gulf Grouper fillet served w/ homemade red beans made w/ smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
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(813) 655-4786
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