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Brandon
Today's Chef Specials
Brandon
Sunday, June 14th, 2026
soups
$5.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ shredded pork, white hominy, white beans & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
$7.99 Good Ol’ Fashioned Beef Stew
Chunks of filet & shredded short rib w/ potato, carrots, onions, celery, sweet corn & herbs in a thick, rich tomato stew
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$8.99 *BBQ Pork & Grit Croquettes (2)
Served w/ side of smoky BBQ
$13.99 *”I Know Ty” FF (IFYKYK)
Crispy sweet potato crinkle cut fries topped w/ bleu cheese crumbles, sriracha, maple syrup, crumbled bacon, soft fried egg & jalapenos!
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
burgers
$22.99 Kanga Bush Burger
Beautiful Kangaroo (yes, real kangaroo) mince burger on a grilled Kaiser bun topped w/ creamy Brie cheese, arugula, beet root, & peppercorn aioli
sandwiches
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
$14.99 Grown Up Grilled Ham & Cheese
American, cheddar, & provolone cheeses w/ grilled ham on butter toasted thick cut sweet challah bread served w/ a side of Hearty Tomato Soup for dippin’
entrees
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$21.99 Just the Tip Smash
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ aged Gruyere cheese and a rich sherry veal demiglace. Served w/ a side of garlic butter baby broccolini
$15.99 Border Sheepshead Tacos (2)
Masa breaded & fried Sheepshead fillet strips on flour tortillas w/ Latin chipotle crema, crisp roasted corn, pineapple cilantro slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
$21.99 S & V Smoked Brisket Platter
Hardwood smoked brisket slices slapped w/ our mango & habanero BBQ sauce. Served w/ sides of jalapeno/honey cornbread, spicy house pickles, bacon collard greens, & S&V beenie weenies
$18.99 Crab & Shrimp Rangoon Flatbread
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips
$16.99 Jacked Up Philly Queso-Pita
Grilled seasoned thin-sliced Philly beef, sautéed red & green peppers, grilled jalapenos, garlic mushrooms & pepper jack cheese between 2 olive oil griddled pitas. Served w/ sides of roasted green tomato/jalapeno crema & Ty's Salsa Rojo
$19.99 Freakin' Rican Bistec Encebollado Burrito
Marinated then char-grilled flank steak, habichuelas Guisadas (Puerto Rican red beans w/ potato, ham, onion, tomato & peppers), white rice, grilled peppers & onions, shredded lettuce, tomato in 14in. flour wrap. Topped w/ Queso di Papa (mild cheddar) w/ sour cream and Ty's Salsa Rojo sides
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(813) 655-4786
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