Yellow split peas w/ smoked ham, carrots & onions
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Artisan romaine halves lightly olive oil seasoned & char grilled. Tossed w/ our caper Caesar dressing, garlic croutons, parmesan, Romano, & asiago blend. Served w/ blackened chicken
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian seasoned mini ground pork medallions in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, house kewpie mayo, unagi & cilantro sprig
(6) Large chicken wings, dry dredged in starch & lemon pepper then deep fried crispy & tossed in our creamy lemon pepper sauce, topped w/ shredded parmesan & parsley . Served w/ a side of ranch dressing
Sliced ham, sliced chicken breast, & provolone w/ applewood smoked bacon strips, shredded lettuce, tomato, onion, & sub sauce in a lightly toasted 14” flour tortilla
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
(2) all beef 1/4 lb. Vienna hot dogs on buttered hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots