Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Cannellini beans, ground beef, San Marzano tomatoes, prosciutto, carrots, onions, root veggies & kale, parmesan. Thickened w/ bread
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
(5) Large chicken wings, dry dredged in starch & lemon pepper then deep fried crispy & tossed in our creamy lemon pepper sauce, topped w/ shredded parmesan & parsley . Served w/ a side of ranch dressing
Whole soft shell crab panko breaded & fried, over red cabbage w/ spicy Bang Pow sauce topped w/ shredded lettuce, shaved red onions, sesame seeds, & unagi on warm flour tortillas
Fresh ground Duroc pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet bun w/ homemade Kewpie “chili crunch” mayo (contains smoked bonito fish), red cabbage & kimchi
2 4oz. steak burgers, smashed then stuffed w/ thin sliced griddled spicy Capicola & aged provolone cheese then topped w/ our homemade pomodoro sauce & asiago cheese on toasted bun!
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Blackened or grilled 80z. Gulf Redfish fillet, on butter toasted thick cut challah w/ bacon jam mayo, Applewood smoked bacon, lettuce, tomato & onion
HUGE 12” Italian seeded Liscio’s Bakery hoagie filled w/ chopped & seasoned Philly steak, caramelized onions, & melted Cooper sharp. Sides of spicy cherry pepper ketchup & tots!!!
Thinly sliced, peppered pastrami steeped in house au-jus topped w/ aged Swiss cheese & caramelized onions on a toasted onion bun w/ a side of homemade au-jus
(6) shrimp blackened w/ cavatappi pasta tossed in our aged gruyere cheese sauce w/ diced red & green peppers, & andouille sausage. Topped w/ panko breadcrumbs then baked! No tots
Bone-in 8oz. Ahi Tuna steak, Asian mustard crusted then quick seared. Served w/ jasmine rice, sliced cucumbers, ginger/soy baby broccolini & “Crying Tiger Sauce” (Fish sauce, roasted rice flour, coconut sugar, Thai chili, soy & tamarind)