Diced pork, onion, peppers, small white beans beans & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
Lump & claw blue crab meat, onion, celery, carrot, tomato, butterbean, lima beans, peas, potatoes & corn in a rich Old bay seasoned stew!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Lightly breaded & fried pork schnitzel tenders. Served w/ homemade curry ketchup
Baked potato skins stuffed w/ BBQ pulled pork & cheddar cheese. Served w/ a side of smokey ranch
(5) butterflied, tail on, large shrimp fried golden in a panko breading & served w/ a side of our house cocktail sauce for dipping!
Delicious Greg Norman Australian Wagyu beef burger topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons on toasted Kaiser roll
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
House roasted, thin sliced peppered pastrami steeped in au-jus w/ white American cheese & griddled onions on butter grilled pretzel bun topped & house horsey sauce!
Crispy fried Gulf Pompano fillet (no head or bones) on a grilled sweet roll w/ homemade mango tartar sauce, shredded lettuce, tomato & onion!!!
Homemade Nashville chicken salad (white & dark meat) w/ our SPICY Nashville hot sauce, onions, sweet pickles, celery & mayo. Served on a toasted 8-inch hoagie roll topped w/ pickles & house slaw
Sliced mojo flank steak, white rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & cotija cheese topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ crumbled gorgonzola cheese and a rich Guinness onion & mushroom gravy
Beautiful ground Elk burger, cooked to your desired temperature, on grilled thick cut challah then piled w/ crispy French fries & shredded gruyere cheese. Finished w/ our homemade veal demi glace! A real Fork & Knifer!