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Brandon
Today's Chef Specials
Brandon
Thursday, January 14, 2021
soups
$5.95 Super Cheesy Loaded Baked Potato Soup
Sour cream, bacon, green onion, cheddar
$5.95 Kapusniak Soup
Polish soul food soup. Smoked kielbasa, bratwurst, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$14.95 *Escargot a La Bourguignonne
Mushrooms stuffed w/ extra-large snails in a parsley, garlic, shallot, white wine & tarragon butter w/ croute
$8.95 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$13.95 *Mason-Dixon Scallops (2)
(2) U-10 sized Nantucket Diver Scallops pan seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
$13.95 *Soft Shell Crab Bao Buns (2)
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
$12.95 *FPW Chicken Wings
(5) Crispy, pork rind crusted chicken wings w/ your choice of sauce on the side! ~Sriracha Ranch ~Habanero BBQ~Latin Lime~Teriyaki Chili~ Buffalo (add extra sauce for .50 each) RIP Pig Wings… look for these guys to move to the daily menu soon!
sandwiches
$20.95 Gulf Grouper Reuben
Huge crispy beer battered Gulf Grouper fillet on butter toasted, thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$15.95 Mexicali Flank Torta
Butter grilled ciabatta topped w/ grilled then sliced mojo flank steak, avocado smash, refried beans, shredded lettuce, grilled peppers, tomatoes, onions, fresh jalapenos, mayonnaise & queso fresco. Yes tots. Side of Verde salsa..YUMMM!
$13.95 S&V Mushroom Philly Cheesesteak
Grilled Philly steak chopped & tossed w/ grilled onions & sautéed mushrooms topped with Ty’s “Better than Whiz” cheese sauce on a toasted roll with tots. Our Philly guy, Steve, approves. Don’t change it, Steve will know!!!
$16.95 Nashville Hot Shrimp Sammich!!!!!
House made shrimp patty; buttermilk fried then tossed in a SPICY cayenne pepper sauce on a sweet challah bun topped w/ pickles & house slaw. Served sides of butter fried corn & Tots. HOT & SPICY. No substitutions please. 😊
$23.95 S&V Lobster Rolls (2)
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
entrees
$13.95 The Bum Burner Mac & Cheese (SPICY)
Sriracha chicken nuggies tossed w/ aged gruyere cheese sauce w/ fresh cavatappi pasta then topped w/ ghost pepper jack cheese, fried jalapeno crispies & death ranch drizzle. SPICY SPICY SPICY!!!!!
$13.95 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
$25.95 Crispy Duck Cassoulet
Half a rotisserie roasted duckling (13.5 oz. average) crisped & served over pork belly, bacon, andouille & prosciutto stewed white bean cassoulet topped w/ peppery arugula, sliced radish & Dijon vinaigrette
$13.95 S&V Sausage Stuffed Shells
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
$16.95 Veal Jӓegerschnitzel
Pounded fresh veal loin medallions breaded & pan fried served on top of smashed skin-on potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon gravy)
$14.95 Beast Mode Burrito ++
Seasoned ground steak & black bean blend w/ golden rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, smothered w/ house chili & queso sauce, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
$14.95 S&V Shrimp & Grits
5 large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions
Call ahead for pickup!
(813) 655-4786
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