Sour cream, bacon, green onion, cheddar
Polish soul food soup. Smoked kielbasa, bratwurst, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Mushrooms stuffed w/ extra-large snails in a parsley, garlic, shallot, white wine & tarragon butter w/ croute
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
(2) U-10 sized Nantucket Diver Scallops pan seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
(5) Crispy, pork rind crusted chicken wings w/ your choice of sauce on the side! ~Sriracha Ranch ~Habanero BBQ~Latin Lime~Teriyaki Chili~ Buffalo (add extra sauce for .50 each) RIP Pig Wings… look for these guys to move to the daily menu soon!
Huge crispy beer battered Gulf Grouper fillet on butter toasted, thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Butter grilled ciabatta topped w/ grilled then sliced mojo flank steak, avocado smash, refried beans, shredded lettuce, grilled peppers, tomatoes, onions, fresh jalapenos, mayonnaise & queso fresco. Yes tots. Side of Verde salsa..YUMMM!
Grilled Philly steak chopped & tossed w/ grilled onions & sautéed mushrooms topped with Ty’s “Better than Whiz” cheese sauce on a toasted roll with tots. Our Philly guy, Steve, approves. Don’t change it, Steve will know!!!
House made shrimp patty; buttermilk fried then tossed in a SPICY cayenne pepper sauce on a sweet challah bun topped w/ pickles & house slaw. Served sides of butter fried corn & Tots. HOT & SPICY. No substitutions please. 😊
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
Sriracha chicken nuggies tossed w/ aged gruyere cheese sauce w/ fresh cavatappi pasta then topped w/ ghost pepper jack cheese, fried jalapeno crispies & death ranch drizzle. SPICY SPICY SPICY!!!!!
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Half a rotisserie roasted duckling (13.5 oz. average) crisped & served over pork belly, bacon, andouille & prosciutto stewed white bean cassoulet topped w/ peppery arugula, sliced radish & Dijon vinaigrette
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
Pounded fresh veal loin medallions breaded & pan fried served on top of smashed skin-on potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon gravy)
Seasoned ground steak & black bean blend w/ golden rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, smothered w/ house chili & queso sauce, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
5 large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions