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Brandon
Today's Chef Specials
Brandon
Monday, February 23rd, 2026
soups
$8.99 Sweet Corn & Crab Chowder
Lump blue crab meat, sweet yellow corn, bacon, & russet potatoes in a creamy chowder
$8.99 Bavarian Short Rib Goulash Suppe
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$18.99 *Huli Huli Scallops
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Southern Oysters Rockefeller (5)
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
$13.99 *S & V Pizza Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/mild Italian sausage, ricotta & asiago cheeses, then topped w/ pepperoni & mozzarella then baked!!! Served over house Pomodoro sauce
burgers
$21.99 Kentucky Steakhouse Bison Burger
Fresh ground Bison burger topped w/ aged sharp white cheddar, applewood smoked bacon, bourbon bacon jam mayo, arugula, tomato & fried onion petals on a toasted Kaiser roll
$16.99 Cubano Burger
Latin seasoned fresh ground pork burger topped w/ Swiss, Genoa salami, carver ham, our world famous “Diddy” sauce (mustard aioli), pickles, shredded lettuce, tomato & onion on pressed Cuban bread
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
$16.99 Corned Beef Reuben
Thick cut, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
entrees
$22.99 Backyard Porterhouse Pork Chop Platter
14oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then brown sugar & spice rubbed & char-grilled, topped w/ our apple/maple/ginger glaze. Served w/ Ty’s smoky bacon collard greens & homemade BBQ Beanie Weenies
$17.99 S&V Shrimp & Grits
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
$16.99 Jacked Up Philly Queso-Pita
Grilled seasoned thin-sliced Philly beef, sautéed red & green peppers, grilled jalapenos, garlic mushrooms & pepper jack cheese between 2 olive oil griddled pitas. Served w/ sides of roasted green tomato/jalapeno crema & Ty's Salsa Rojo
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our sherry demi-glace (gravy)
Call ahead for pickup!
(813) 655-4786
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