Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Tomato based w/ bacon, chopped Ipswich clams, potatoes, carrots, onions & celery
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Fresh U-15 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
Chopped ham, Genoa salami, mortadella, capicola & roast chicken, w/ shredded iceberg lettuce, diced tomato, onion, Italian giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a toasted N.Y. Costanzo’s hoagie roll. Atsa’ Nice!
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah toast w/ Ty’s melty homemade pimento cheese, fried green tomatoes & Bin+Board spicy pickles. Sides of baked beans & tots!
8oz. blackened & butter grilled filet mignon chunks over thick Texas toast w/ fried Wisconsin white cheddar cheese curds, crispy fries & green peppercorn veal demi-glace. No tots
Chilled Soy/Sesame seasoned noodles topped w/ AAA sushi grade Ahi tuna slices w/ pickled carrot & cucumbers, jalapeno, sweet corn, red cabbage, wakame & pickled ginger. Topped w/ sriracha kewpie & a side of sweet chili teriyaki!
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!