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Brandon
Today's Chef Specials
Brandon
Friday, April 3rd, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$9.99 Sweet Corn & Crab Chowder
Lump & claw blue crab meat, sweet yellow corn, onion, carrot, celery & russet potatoes in a creamy chowder
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$12.99 *Pho Potstickers Part Deux
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
$13.99 *Chili Cheese Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
$19.99 *GuavaQue Scallops (3)
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
burgers
$16.99 “Wellington” Smash Burger
Fresh ground steak burger (2) 4oz patties, smash griddled, w/ mushroom duxelles, prosciutto “bacon”, fresh spinach, Irish sharp white cheddar & Dijon mustard on a butter grilled Kaiser bun
sandwiches
$18.99 Bayou Oyster “Po Boy”
Cajun dredged then fried fresh Louisiana oysters w/ shredded lettuce, tomatoes, onion, pickles & house remoulade on oven baked crusty French baguette
$21.99 Red Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
entrees
$19.99 Brisket Pot “Pie”
House smoked brisket, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick amber beer beef gravy. Topped w/ a buttered puff pastry. No tots
$18.99 Short Rib Birria Tostadas
Birria braised, boneless, shredded short ribs steeped in spicy chile pork consommé (guajillo, ancho & arbol) on (2) crispy fried corn tortillas w/ house seasoned refried beans, shredded lettuce, cotija cheese, chopped onion, & cilantro mayo. No tots
$18.99 Bang Pow Shrimp Noodle Bowl
Chilled sesame/soy seasoned Lo-mein noodles topped w/ seasoned starch fried Royal Red shrimp tossed in our homemade Bang Pow sauce, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & sweet chili teriyaki sauce
$24.99 Macadamia Crusted Mahi Mahi Dinner
Macadamia crusted Mahi over sticky jasmine rice then topped w/ Islamorada Pico de gallo (pineapple, mango, papaya, onion, tomato & roasted corn), topped w/ avocado lime crema
$26.99 Just the Truffled Filet Gorgo Tip Ravioli
8oz. seasoned & butter grilled filet mignon chunks, and garlic sautéed mushrooms topped w/ a rich Gorgonzola cream sauce over mushroom & truffle ravioli. Finished w/ black truffle salt. Very rich & decadent!
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$23.99 Bayou Mutton Snapper Etouffee
8oz. Blackened Gulf Mutton Snapper fillet served over sticky jasmine rice w/ a mildly spicy dark roux thickened tomato, pepper, rock shrimp, crawfish, onion & celery “gravy”
Call ahead for pickup!
(813) 655-4786
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