Cream based w/ bacon. Topped w/ sour cream, green onion & cheddar
Sweet Italian sausage, cannellini beans, carrots, onion & collard greens
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served w/ side of smoky BBQ
Crispy sweet potato crinkle cut fries topped w/ bleu cheese crumbles, sriracha, maple syrup, crumbled bacon, soft fried egg & jalapenos!
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
Cajun dredged then fried sheepshead strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh ground ribeye, sirloin, & wagyu blended steak burger (2) 4oz. patties smash grilled then topped with Frenched onions, Swiss and provolone cheeses, fried onion straws, black garlic aioli on our onion bun. Served with au Jus for dunking
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
8oz. fresh & beautiful Elk burger topped w/ grilled onions, homemade fig jam, whole grain Dijon mustard & melty brie cheese on butter toasted thick cut rye
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Grilled seasoned thin-sliced Philly beef, sautéed red & green peppers, grilled jalapenos, garlic mushrooms & pepper jack cheese between 2 olive oil griddled pitas. Served w/ sides of roasted green tomato/jalapeno crema & Ty's Salsa Rojo
Marinated then char-grilled flank steak, habichuelas Guisadas (Puerto Rican red beans w/ potato, ham, onion, tomato & peppers), white rice, grilled peppers & onions, shredded lettuce, tomato in 14in. flour wrap. Topped w/ Queso di Papa (mild cheddar) w/ sour cream and Ty's Salsa Rojo sides
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ aged Gruyere cheese and a rich sherry veal demiglace. Served w/ a side of garlic buttered fresh peas
Hardwood smoked brisket slices smothered in BBQ sauce served atop our smashed potatoes. Topped w/ sweet, buttered corn, melted cheddar cheese, chopped applewood smoked bacon & green onions. Hearty stick to your ribs goodness!