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Brandon
Today's Chef Specials
Brandon
Thursday, March 26th, 2026
soups
$6.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
$5.99 Broccoli, Potato & Cheddar Soup
Cut broccoli, potatoes & cheddar in a rich, thiccc…cream-based soup! Yummmm
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
$14.99 *Spinach & Artichoke Stuffed Portobellos
2 Portobello mushrooms stuffed w/ our creamy spinach & artichoke Imperial sauce, panko baked
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
tacos
$16.99 Beef Belly Barbacoa Street Tacos
Slow braised, shredded, beef belly in a spicy 4 chile braise. Over double stacked corn tortillas topped w/ homemade Pico de Gallo, avocado slices, radish, cotija cheese & fresh cilantro. Served w/ lime, chile toreado (fried jalapeno) & Mexican rice
sandwiches
$18.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$21.99 Mr. Grouper Gone Clubbin’
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
$20.99 The Real Deal Cheesesteak
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
$15.99 Fried Pompano Fish Sammich
Fresh cut & cleaned Florida Pompano (skin-on) fillet, lightly Caribbean spiced & flour dredged then pan fried. Served on toasted challah bread w/ Key West tartar sauce, shredded lettuce, tomato & red onion
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
$15.99 Smoked Chicken Salad "PUB" Sub
Homemade smoked chicken salad (white & dark meat) w/ onions, sweet dill pickles, egg, celery & mayo, topped w/ provolone cheese, shredded lettuce, ho’made chopped cherry pepper relish, & pickled red onions on toasted 8-inch hoagie roll
entrees
$17.99 Carnitas Birria Burrito!!
3-chile pork consommé (guajillo, ancho & arbol) braised pork shoulder in a 14inch flour wrap w/ yellow rice, refried beans, homemade salsa rojo, fresh cilantro, red onions & Oaxaca cheese then brushed w/ pork consommé. Side of consommé for dipping that delicious beast!! Medium heat. No tots
$17.99 Sun-Dried Chicken Mac
Blackened & sliced breast thigh over ziti pasta blended w/ San Marzano sundried tomatoes, fresh broccoli rabe, fresh peas, garlic sautéed mushrooms & house gruyere cheese sauce then baked
$17.99 Mexicali “Torta” Flank Crisp
Two crispy fried corn tortillas topped w/ marinated flank steak, avocado smash, refried beans, shredded lettuce, grilled peppers, tomatoes, grilled onions, fresh jalapenos, mayonnaise & queso fresco then wrapped in a 14-inch flour tortilla & pressed …YUMM! Side Salsa Rojo. No Tots
Call ahead for pickup!
(813) 655-4786
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