Lump & claw blue crab meat, onion, celery, carrot, tomato, corn, butterbean, lima beans, potatoes & corn in a rich Old bay seasoned stew!
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ sesame seeds & jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. 8oz. seasoned burger over jasmine rice then topped w/ miso mushroom brown gravy, a soft fried egg, furikake (contains sesame) & green onion. Shaka!
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Chilled Sesame Lo-mein noodles topped w/ spiced pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for 1.00)
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion straws
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw