Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Chopped chicken, onions, carrots, apples & celery in a rich, creamy yellow curry & basmati rice broth. Garnished w/ yogurt crème & green onion
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko breaded beautiful Minuta Yellowtail Snapper over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
Fresh, beautiful ground, seasoned Elk burger on an Onion bun topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons
(2) Char-grilled Snake River Farm wagyu hot dogs on buttered poppy seed hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots
Chopped ham, pistachio mortadella, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a HUGE toasted 12” Italian seeded Liscio’s Bakery hoagie roll It’s a Big-a-Boy!!
Breaded, pounded pork tenderloin topped with applewood bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on butter grilled pretzel bun. Messy but stupid good!
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our Burgundy mushroom demi-glace (gravy)
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla
Mojo marinated grilled & sliced Flank steak w/ refried beans, yellow rice, grilled onions & peppers, shredded lettuce & tomato in a lightly pressed flour tortilla. Topped w/ house chili, cheese & jalapenos w/ a side of Ty’s Salsa Rojo. No Tots
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Ground burger, chopped Genoa salami & carver ham tossed w/ cavatappi pasta & house cheese sauce then baked & topped w/ aged gruyere “Diddy” sauce (mustard aioli) & diced pickles