Cream based w/ Corn, Cheddar, & Bacon
Chicken, carrots, onions, peppers, coconut milk, lo-mein noodles & cilantro in a spicy green curry soup
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
In house ground Venison/pork blended burger (2) 4oz patties smash griddled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, iceberg lettuce, house spicy pickles, grilled onion & tomato
Fresh, beautiful Bison burger, grilled to your liking, topped w/ creamy brie cheese, caramelized onions, homemade fig jam, sliced tomato, spring greens & honey whole grain mustard on a toasted kaiser bun!
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Butter grilled French roll w/ house seasoned refried beans topped w/ grilled chicken thigh marinated in a bright, citrusy blend of orange juice, lime, garlic, achiote & spices, avocado smash, refried beans, shredded lettuce, grilled peppers, tomatoes, onions, fresh jalapenos, mayonnaise & cotija cheese. Yes tots. Side of homemade Aji Verde...YUMMM!
HUGE 12” Italian seeded Liscio’s Bakery hoagie filled w/ chopped & seasoned Philly steak, caramelized onions, & melted Cooper sharp. Sides of spicy cherry pepper ketchup & tots!!!
Crispy breaded & fried super fresh hogfish fillet w/ pickled veggies, fresh jalapeno, Misoyaki infused Kewpie mayo, cilantro, radishes, unagi, & soft fried egg on oven toasted crispy French roll. Side of Furikake sweet potato fries w/ wasabi ranch dip. Non-traditional-obviously..
Tender pasta shells stuffed w/ mild Italian sausage/beef, spinach, sun-dried tomatoes, pesto & Ricotta cheese mix. Topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Side of garlic bread
Chile Rubbed Flank steak topped w/ chimichurri served w/ charred brussel sprouts & cotija cheese covered sweet potato fries
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy