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Brandon
Today's Chef Specials
Brandon
Wednesday, February 11th, 2026
soups
$5.99 Spanish Pork & Pepper Estofado
Roasted pork, chorizo, chipotle, green peppers, onions, garbanzo & black beans, in a thickened sofrito & tomato stew. Medium spice. Topped w/ Latin Crema & cilantro sprig
$5.99 Creamy Italian Sausage Zuppa
Sweet Italian sausage, carrots, onion, celery, spinach, Napa cabbage, San Marzano tomatoes, cream, potatoes & cannellini beans. Delizioso!!
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$12.99 *Loaded Stuffed Potato Skins (3)
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
burgers
$21.99 The “Humphry” Camel Burger
Beautiful ground Camel burger (yes it’s real camel) on butter toasted Kaiser topped w/ applewood smoked bacon, pepper-jack cheese, peppercorn aioli, arugula, tomato & red onion
sandwiches
$18.99 Bayou Oyster “Po Boy”
Cajun dredged then fried fresh Louisiana oysters w/ shredded lettuce, tomatoes, onion, pickles & house remoulade on oven baked crusty French baguette
$21.99 Mr. Grouper Gone Clubbin’
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
$16.99 Matissimo Fried Mortadella Sammy
Thin sliced griddled pistachio/garlic Mortadella & prosciutto "bacon" stacked on olive oil toasted onion roll topped w/ roasted red peppers, peppery arugula, thin sliced sweet onion & provolone cheese
entrees
$22.99 Filet Tip Stroganoff Smash
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over smashed potatoes & topped w/ green onions. Served w/ a side of freshly baked garlic bread
$16.99 Gorgonzola Chicken “Mac”
Blackened then sliced chicken breast over fresh cavatappi pasta blended w/ our house gorgonzola cheese sauce, broccolini, sun dried tomatoes, & cremini mushrooms, bread crumb baked
$21.99 S & V Smoked Brisket Platter
Hardwood smoked brisket slices slapped w/ our spicy peach & habanero BBQ sauce. Served w/ sides of jalapeno/honey cornbread, spicy house pickles, bacon collard greens, & beenie weenies
$17.99 S&V Shrimp & Grits
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
$18.99 9th Ward Blackened Redfish Wrap
Gulf 8oz. Redfish fillet blackened then chopped w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14in. flour tortilla wrap
Call ahead for pickup!
(813) 655-4786
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