The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Cream based deliciousness. Broccolini, onions, & cheddar in a thick, chicken stock soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Calabrian chili & apricot glaze w/ charred scallion ranch side
Handmade blue crab lump meat w/ cream cheese, garlic, green onions & seasoning wrapped crispy fried empanada shell then fried. Served w/ Ty’s sweet chili sauce
Cajun dredged then fried sheepshead strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh, beautiful ground Elk burger topped w/ white cheddar cheese, applewood bacon, portobello mushrooms, caramelized onions & garlic aioli on toasted sweet bun w/ greens & tomato
Panko breaded then fried WHOLE soft-shell crab on toasted sweet bun topped w/ red cabbage, jalapeno broccoli slaw, bourbon bacon jam mayo & tomatoes
Aromatic & spicy Italian sausage “patty” griddled & topped w/ homemade pomodoro sauce, grilled onions & pepper medley & fresh mozzarella on toasted Spolettini roll then baked
Panko breaded & fried pork loin topped w/ braised pulled pork, blackened pork belly & homemade pimento cheese w/ Mojo Dijon mustard on toasted sweet challah roll. Lettuce, tomato & onion
Griddled peppered pastrami slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, house pickles, smoked gouda & Carolina style (vinegar based) slaw on butter toasted rye bread
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
House cut, tenderized, marinated, & spiced flank steak w/ grilled onions, Mexican rice & refried beans topped. Served w/ side salad (iceberg lettuce, charred corn pico-de-gallo, sour cream & sliced avocado), chile toreado (fried whole serrano), Ty’s Salsa Rojo & Pineapple Serrano salsa verde (Spicy)
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
Char-grilled Island style marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & furikake seasoned jasmine rice. Topped w/ green onions. Spicy chili dipping sauce side