Welcome back! It’s been a while. Cream based. Made w/ CCB Good Gourd Have Mercy Imperial Pumpkin Ale. All the seasonal pumpkin spices you love…..and Rum!
Diced pork, onion, peppers, small white beans beans & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our sweet honey orange & Thai chili glaze topped w/ green onions & sesame seeds
Panko crusted, buttery Royal Red Shrimp over red cabbage, w/ shaved red onions, kimchi, spicy mayo, unagi, green onion & sesame seeds on flour tortillas
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Pork carnitas, habichuelas Guisadas (Puerto Rican red beans w/ potato, ham, onion, tomato & peppers), white rice, grilled peppers & onions, shredded lettuce, tomato. Topped w/ Queso di Papa (mild cheddar) w/ sour cream and salsa rojo
Sliced mojo flank steak, white rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & cotija cheese topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo