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Brandon
Today's Chef Specials
Brandon
Wednesday, April 29th, 2026
soups
$5.99 Tuscan White Bean, Sausage & Greens
Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
$5.99 Cheesy Potato, Ham, & Broccolini Soup
Baked potato soup w/ carver ham, baby broccolini & cheddar cheese. Creamy-Cheesy-Goodness!!!!!!
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$19.99 * Mason-Dixon Scallops (3)
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$13.99 *Loaded Stuffed Potato Skins (3)
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Side sour cream
sandwiches
$20.99 Buffalo Grouper Sammy
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
$17.99 Royal Red Shrimp Po Boy Wrap
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
$20.99 The Real Deal Cheesesteak
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
$17.99 Cincinnati Hot Dogs
Two all-beef hot dogs on grilled poppyseed buns smothered w/ Cincinnati style bean-less chili, diced onions, yellow mustard & heaping cheddar cheese. Yes tots
$16.99 Pastrami Pimento Reuben (Limited)
Grilled peppered pastrami topped w/ griddled sauerkraut, homemade pimento cheese & house remoulade on butter toasted thick cut marble rye! (Limited)
$16.99 Ham Caprese Sammy
Grilled carver ham & sliced fresh mozzarella served on butter toasted sourdough, w/ spring greens, sliced beefsteak tomato, & balsamic reduction glaze
entrees
$17.99 Zeus’ Greek Power Bowl
House made lemony Greek vinaigrette dressed kale salad mix topped w/ griddled sliced Gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
$17.99 The “Board” Flatbread
An E.V.O.O. griddled flatbread spread w/ homemade fig jam, topped w/ thinly sliced prosciutto, crumbled goat cheese, sweet drop peppers then baked. Finished w/ peppery arugula No tots
$20.99 Cajun Filet Tip Pappardelle
8oz. butter grilled & seasoned filet mignon chunks in a rich Cajun roux pork stock onion, green pepper, green onion gravy, over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
$16.99 Gunslinger Chicken Mac & Cheese
Grilled chopped chicken breast slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
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(813) 655-4786
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