Yellow split peas w/ smoked ham, carrots & onions
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Panko breaded and fried green tomatoes served w/ a side of pimento cheese
Served w/ shallot remoulade
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. 8oz. burger topped w/ Applewood smoked bacon, grilled onions, garlic sautéed mushrooms & Swiss on toasted roll
Medium rare roast beef served cold, house horsey sauce, Swiss cheese, shredded lettuce, tomato, onion, pickle on butter toasted marble rye
Panko breaded & fried shrimp patty tossed in homemade Buffalo sauce then topped w/ shredded lettuce, tomato, onions, crumbled bleu cheese & bleu cheese dressing on toasted Kaiser roll
Crispy beer battered & fried Grouper fillet on butter toasted marbled Rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
(2) Grilled lemon garlic Salmon sliders on buttered split-top buns topped w/ homemade jalapeno broccoli slaw topped roasted garlic aioli
Whole Skin-on (no head) beautiful fresh Rainbow Trout fried in peppery cornmeal breading served w/ house slaw, seasoned French fries, & tartar sauce (Please be advised: There may be bones, do not eat the bones!) 😊
8oz. blackened & butter grilled filet mignon chunks over Texas toast topped w/ deep fried battered Wisconsin white cheddar cheese curds, crispy fries & green peppercorn/sherry brown gravy. No tots
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
Seared house Togarashi spiced Saku cut Ahi tuna (served rare) served over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrots & cucumbers, avocado, jalapeno, red cabbage, crunchy seaweed, sliced watermelon radish, crispy fried shallots & pickled ginger. Topped w/ Kewpie mayo & a side of sweet chili teriyaki! This entree is served CHILLED!
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/chipotle BBQ & frizzled onions
Fresh lobster knuckle & claw meat sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions