The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Sirloin beef tips, black beans, tomato, peppers, corn & onion in a Mexican herbed, masa thickened stew. Topped w/ sour cream, tortilla strips, & lime
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Breaded then fried cremini mushrooms served w/ a side of our horseradish sauce
Fried Wisconsin cheddar cheese curds, crispy French fries topped w/ Diane demi-glace!!
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Panko fried green tomatoes stacked w/ crumbled herbed goat cheese over spring greens w/ a lemon Greek vinaigrette & micro greens
Cajun dredged, fried sheepshead strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh Wagyu burger on a toasted roll w/ creamy brie cheese, tomato, arugula, onions & fig jam then topped w/ a soft fried egg
Beautiful ground Camel burger (yes it’s real camel) on butter toasted Kaiser topped w/ applewood smoked bacon, pepper-jack cheese, peppercorn aioli, arugula, tomato & red onion
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Panko fried pork loin topped w/ carver ham, roasted turkey breast, applewood smoked bacon, sundried tomato aioli, shredded lettuce, tomato, & onion on toasted French roll
Fried seasoned chicken cutlet, refried beans, pepperjack cheese, ahi verde crema, shredded lettuce, roasted red peppers, fresh jalapenos & avocado on a butter toasted roll
Wagyu beef cheeks braised in Pinot Grigio, garlic, onion, carrots, celery, San Marzano tomatoes & fresh herbs then tossed w/ pappardelle pasta & topped w/ fresh peas & shaved Grana Padano parmesan cheese. Garlic bread side
Fresh hollowed out zucchini stuffed w/ our seasoned mild Italian sausage, beef & herb blend, ricotta, mozzarella, & asiago cheeses topped homemade pomodoro sauce & breadcrumbs then baked. Served w/ a side of garlic bread