Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
Lump blue crab, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
(6) Crispy starch fried large chicken wings tossed in our Garlic Parmesan sauce, topped w/ shredded parmesan. Served w/ ranch dressing
(2) 4oz. Fresh ground ribeye, sirloin, & wagyu blended burger patties smash grilled then stuffed w/ bourbon bacon jam & homemade pimento cheese on butter toasted kaiser bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes
Fresh seasoned ground lamb burger topped w/ cucumbers, feta cheese, banana peppers, red onion, tomato, spring mix & house made tzatziki sauce on a toasted bun
Slow hickory smoked brisket, chopped w/ applewood bacon & jalapenos, topped w/ hickory BBQ sauce, pepper jack cheese, grilled peppers and onions on a grilled Spolettini hoagie
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted onion roll
House roasted, thin sliced peppered pastrami steeped in au-jus w/ white American cheese sauce & griddled onions on butter grilled pretzel bun topped & house horsey sauce!
Shaved ribeye Philly meat, grilled peppers, caramelized onions, & Ty's white American cheese sauce between two crispy corn tortillas in a pressed 14in. flour tortilla. Served w/ a side of tots
A blend of seafood, shrimp, mussels, squid, octopus & scallops sauteed w/ fresh San Marzano Arrabiatta Sauce over al dente capellini (angel hair) pasta w/ a side of crusty garlic bread
Char grilled marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & warm sesame/soy lo mein noodles. Topped w/ green onions. Korean chili sauce dipping sauce
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis then topped w/ mushroom/onion demi gravy (Limited)
Chopped sweet Italian sausage tossed w/ fresh al dente ziti noodles, Ty’s homemade pomodoro sauce, sliced pepperoni, chopped spicy capicola, mushrooms, peppers, ricotta, mozzarella & asiago cheeses then baked w/ side of garlic bread
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)