Sliced Conch, bacon, vegetables, potatoes, coconut milk & spices in a thickened tomato/sherry wine in a mildly spicy broth
Yellow split peas w/ light yellow curry, smoked kielbasa, carrots & onions…so gooood….
Roasted San Marzano tomato soup w/ cream, roux, mirepoix & cheddar cheese. Noms!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Crispy fried empanada shell stuffed w/ Shepherd’s Pie (lamb & beef), potatoes & cheddar
Lightly breaded & fried pounded Heritage Brand fried pork tenderloin topped w/ American cheese, braised pulled pork, pork belly, Super Ultra Secret Sauce, shredded lettuce, pickles & onions on a sesame seed bun
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on crusty French baguette
Chargrilled Snake River Farm 8oz. bacon wrapped wagyu hot dog on a hoagie bun w/ chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt. Yes Tots!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Thin sliced, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled kaiser roll topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
Lemon pepper fried Grouper cheek nuggs served w/ seasoned French fries, tartar sauce & side of house coleslaw
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & "stinky" aged provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots