Select Location
Brandon
Today's Chef Specials
Brandon
Thursday, April 9th, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$6.95 Hearty Beef Stew & Vegetables
Beef chunks, tomatoes, onion, celery, carrots, squash, corn & peppers in a mildly spicy thick & beefy tomato stew
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$20.99 *Cajun Scallop Appetizer
Seasoned U-15 sized Diver scallops seared MEDIUM & served over cheesy polenta. Topped w/ a medley of red & green peppers, onions & mildly spicy andouille in a Cajun cream sauce
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
tacos
$15.99 La Isla Bonita Mutton Snapper Tacos
Seasoned & grilled fresh mutton Snapper on toasted flour tortillas w/ shredded red cabbage, Isla Pico-de-Gallo (pineapple, mango, papaya, peppers, tomato, onion & roasted corn), & chipotle crema
burgers
$21.99 S&V Steakhouse Elk Burger
Fresh ground Elk burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted kaiser roll with spring mix and tomato
sandwiches
$17.99 Turkey Rachel Royale
House roasted thick cut turkey breast, grilled on butter toasted thick cut marble rye bread w/ warm house coleslaw, applewood smoked bacon, Swiss cheese & shallot remoulade
$17.99 Beale Street Chicken Grilled Cheese
Blackened boneless chicken thigh slapped w/ apple cider BBQ on butter grilled thick cut challah toast w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Sides of S&V BBQ Beenie Weenies & tots!
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Pastrami Cheeser
Homemade au-jus steeped peppered pastrami topped w/ grilled onions & our homemade cheese sauce on a lightly toasted pretzel bun. Messy but worth it!
entrees
$18.99 Chimichurri Flank Flatbread
Marinated flank steak, sliced thin, olive oil grilled flatbread w/ house chimichurri, red & green peppers, arugula, roasted tomatoes & queso fresco
$20.99 Backyard Beef Belly Burnt Ends Platter (Limited)
Slow peach-wood smoked beef belly burnt ends, mango BBQ slathered then oven finished. Served w/ sides of house coleslaw, jalapeno cornbread, house pickles & S&V BBQ Beenie Weenies
$21.99 Just The Tip Filet Gorgo Pappardelle
8oz. seasoned & butter grilled filet mignon chunks topped w/ a rich gorgonzola cream sauce over fresh pappardelle pasta w/ sauteed mushrooms then finished w/ black truffle salt. Very rich & decadent!
$22.99 Bodega Porterhouse Pork Chop Platter
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) Side of honey butter carrots
Call ahead for pickup!
(813) 655-4786
Checkout our
Everyday Menu
No Events
There are no events scheduled at this moment. Please check back soon.