Lump blue crab, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Cream based. Rich & buttery
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Panko breaded Gulf shrimp tossed in our spicy Bang Pow sauce in steamed Bao buns w/ shredded lettuce, shaved red onion, green onion, sesame seeds & unagi. Side of Sweet “Ty” chili sauce
8oz. fresh & beautiful Elk burger topped w/ grilled onions, tangy Frisco sauce, & melted cheddar cheese on butter toasted thick cut rye bread
House cooked & thin sliced rare roast beef steeped in homemade au jus w/ garlic broccolini, roasted red peppers & stinky sharp provolone on a toasted 8-inch Spolettini roll. Served w/ a side of au jus
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Parmesan/parsley/egg battered & pan-fried thick cut challah toast, stuffed w/ Spicy capocollo, ham, prosciutto, Genoa salami, spicy giardiniera aioli, stinky provolone & mozzarella! Served w/ sides of house pomodoro & homemade pesto. Yes tots!
Char-grilled Island style marinated Demkota beef flanken bone-in short ribs, charred brussel sprouts, Korean kimchi, Island style macaroni salad & jasmine rice. Topped w/ green onions. Spicy chili dipping sauce & sweet chili teriyaki
House braised, pulled pork in our own house BBQ sauce on butter grilled thick cut challah bread w/ homemade pimento cheese, HOT sliced cherry peppers & grilled onions
Italian breaded pounded chicken breast stuffed w/ mild Italian sausage, spinach, sundried tomato & ricotta mixture then topped w/ Ty’s homemade pomodoro sauce, asiago & mozzarella cheeses then baked. Served w/ side of garlic bread. This is incredible….
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions