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Brandon
Today's Chef Specials
Brandon
Thursday, August 20th, 2026
soups
$5.99 Stuffed Pepper Soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
$6.95 Burgundy Beef Short Rib Stew
Braised then shredded beef short ribs, carrots, onions, mushrooms, potatoes, celery & herbs in thick, rich San Marzano tomato & Burgundy stew
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Soft-Shell Crab Bao Buns
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
tacos
$15.99 Border Gulf Shrimp Tacos (2)
Masa breaded & fried Gulf shrimp on flour tortillas w/ Latin chipotle crema, roasted corn & mango salsa, crisp cilantro lime slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
burgers
$18.99 Wagyu Burger #3
Fresh Wagyu beef burger topped w/ aged Gruyere cheese, bourbon bacon jam mayo. pickled red onions, arugula & tomatoes and a soft fried egg on toasted challah bun
sandwiches
$17.99 Reading Terminal Philly Hoagie
Grilled Philly steak chopped & tossed w/ aged sharp “Stinky” provolone, grilled onions, garlic broccolini, hot cherry peppers, shredded lettuce, & diced tomato on a 8" Spolettini roll
$17.99 Southern Belle Chicken Sammy
Buttermilk brined & fried chicken thigh, applewood smoked bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on toasted onion bun (The Johnny B.)
$18.99 Blackened Redfish Po-Boy
8oz. Redfish fillet, blackened w/ shredded lettuce, red onion, sliced tomato, house pickles & remoulade on crusty baked French bread
$16.99 Carolina Pastrami Ryleigh Sammich
Griddled peppered pastrami slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, house pickles, smoked gouda & Carolina style (vinegar based) slaw on butter toasted rye bread
$21.99 Cali Red Grouper Club
8oz. beer battered Red Grouper on butter toasted thick cut Texas toast w/ lettuce, tomato, onion, avocado smash, bean sprouts applewood bacon & bourbon bacon jam mayo
entrees
$17.99 S&V Buffalo Chicken Thigh Flatbread
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, arugula & pickled red onion
$21.99 Key West Grouper & Chips
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
$22.99 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh al dente pappardelle noodles & topped w/ green onions. Served w/ a side of freshly baked garlic bread
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(813) 655-4786
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