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Brandon
Today's Chef Specials
Brandon
Wednesday, March 18th, 2026
soups
$8.99 Bahamian Coconut Conch Chowder
Sliced Conch, coconut milk, vegetables, sweet potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
$8.99 Irish Onion Soup
Caramelized onions slow simmered in a thickened Guinness stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$10.99 *Fried Green Tomato Thingy
Panko breaded and fried green tomatoes served w/ a side of our homemade pimento cheese
$18.99 *Lobster/Crab Rangoon Stuffed Shrooms
Lobster & lump crab, cream cheese, spices & green onion served w/ fried wonton strips & sweet “Ty” chili sauce
burgers
$18.99 Port Lamb Burger
Fresh ground lamb burger grilled medium topped w/ fried onion petals then topped w/ Port Wine Derby Cheddar on pretzel roll, lettuce & tomato
$17.99 Steakity-Steak Smash Angus Burger
Fresh ground Angus burger (2) 4oz patties smash grilled. Topped w/ bourbon bacon jam, grilled onions, & American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, & tomato
sandwiches
$15.99 State Fair Italian Sausage Hoagie
Fresh sweet Italian rope sausage, w/ sautéed red & green peppers, grilled onions, brown mustard & melted provolone cheese on a toasted 8” Spolettini roll
$16.99 Corned Beef Reuben
Thick cut, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
entrees
$16.99 Cubano Flatbread
Mojo pulled pork w/ diced carver ham, Genoa salami, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) on a E.V.O.O. toasted flatbread. Baked then finished w/ shredded lettuce, diced tomato & pickled red onion
$16.99 !!Irish Spice Bag!! (Street Food Style)
Wedge fries & buttermilk chicken thigh strips tossed w/ sweet red peppers, grilled onions & spicy serrano peppers w/ a curry/5-spice seasoning. Served in a brown paper bag w/ sides of homemade Irish curry sauce & sweet chili sauce. Grab a fork & rip it open!
$18.99 Prosecco-Fried-Haddock-&-Chips
Light, crispy prosecco battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$23.99 S&V Saku Tuna Dinner
Seared 8oz. sushi grade Ahi tuna steak (served rare) w/ a seasoned wasabi crust served w/ warm sticky rice, pickled ginger, wakame salad, & teriyaki chili
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our sherry demi-glace (gravy)
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) Side of honey butter carrots
Call ahead for pickup!
(813) 655-4786
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