Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Smoked gouda cheese, fresh leeks, potatoes & applewood smoked bacon w/ cream & homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Fresh shrimp & lump blue crab salad (onion, celery, lemon, mayo & seasonings) served over a kale power salad mix w/ sliced avocado, egg halves, tomato, cucumber, radish & red onion w/ side of homemade Louie dressing
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Pounded thin conch strips, seasoned then fried crispy. Served w/ mango tartar sauce & jerk seasoned cocktail sauce!
Fresh beautiful ground Bison burger, cooked to your desired temp, topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
Guava BBQ pulled pork over panko breaded pork loin schnitzel on toasted Cuban bread w/ Swiss cheese, house slaw & pickles then lightly pressed.
House made ground chuck, brisket & wagyu all-beef meatballs in our house pomodoro sauce in a HUGE 12-inch Italian seeded Liscio's Bakery roll topped w/ mozzarella & asiago cheeses then baked to perfection
Griddled flatbread topped w/ a house made olive/roasted red pepper tapenade, chopped carver ham, pistachio mortadella, Genoa salami, Swiss & provolone then baked. No substitutions
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich mushroom & onion demi-glace, & side of mustard vinaigrette dressed iceberg
Blackened Tripletail fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Boneless beef short ribs braised in Chianti, San Marzano tomato, basil & lemon then sliced & served over cheesy parmesan polenta w/ veal demi-glace. Stick to your ribs good!
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots