Made w/ a rich & mildly spiced broth w/ shredded pork, white hominy, white beans & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
Rich, creamy, & delicious w/ black garlic umami
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Homemade hollowed out potato halves, fried then stuffed w/ potato, sweet corn, cotija, guajillo, roasted serrano & ancho chiles, garlic, lime & cilantro. On the spicy side served w/ aji verde fer dippin’
Asian glazed, potato starch fried shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Beautiful, lean ground Camel burger (Yep, real Camel!) seasoned w/ our own blend of spices on a butter grilled sweet challah roll topped w/ fresh Feta cheese, apricot preserves, red onion & Mediterranean greens
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
Panko crusted WHOLE soft shell crab on butter toasted thick cut challah w/ Applewood smoked bacon, bourbon bacon jam mayo, lettuce, tomato & onion.
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
8oz. seasoned then butter grilled filet mignon chunks & garlic sautéed mushrooms topped w/ a rich Gorgonzola cream sauce over wild mushroom ravioli then finished w/ black truffle salt. Very rich & decadent!
Fresh ground beautiful Bison burger topped w/pepper-jack cheese, bourbon bacon jam & apple-wood smoked bacon & peach whisky/honey aioli on a butter toasted onion roll w/ arugula, tomato & red onion
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
An E.V.O.O. toasted flatbread topped w/ our famous “Diddy” sauce (mustard aioli), pulled mojo pork, diced carver ham, hot capicola, Genoa salami, & Swiss cheese then baked. Finished w/ diced pickles, shredded lettuce, diced tomato & pickled red onion