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Brandon
Today's Chef Specials
Brandon
Friday, June 12th, 2026
soups
$5.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ shredded pork, white hominy, white beans & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
$7.99 Good Ol’ Fashioned Beef Stew
Chunks of filet & shredded short rib w/ potato, carrots, onions, celery, sweet corn & herbs in a thick, rich tomato stew
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Shrimp Bao Buns
Asian glazed, potato starch fried shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
$12.99 *Steakhouse Brussels Sprouts
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
$8.99 *BBQ Pork & Grit Croquettes (2)
Served w/ side of smoky BBQ
tacos
$15.99 Border Shrimp Tacos (2)
Masa breaded & fried shrimp on flour tortillas w/ Latin chipotle crema, crisp roasted corn, pineapple cilantro slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
sandwiches
$14.99 Mack- Ribby Sammich
Our take on the “once a year” classic sandwich. Made with house formed ground pork patties, our homemade Tangy BBQ, Bin+Board spicy pickles & griddled onions on a grilled hoagie roll
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
entrees
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$22.99 Chuletas Fritas
Two 4oz Puerto Rican seasoned, pan-fried, center cut, Berkshire Heritage pork chops topped w/ pickled red onions. Served w/ chimichurri, white rice, habichuelas Guisadas (P.R. red beans w/ ham red kidney beans, calabaza squash, potatoes & ham), & side salad (iceberg, Spanish vinaigrette, tomato & onion)
$16.99 Gorgonzola Chicken “Mac”
Blackened then sliced chicken thigh over fresh cavatappi pasta blended w/ our house gorgonzola cheese sauce, broccolini, San Marzano tomatoes, & cremini mushrooms, bread crumb baked
$18.99 Crunchy Spicy Tuna Bowl
Seared house 5-spiced Saku cut Ahi tuna slices (served rare) over soy/sesame lo mein noodles, w/ pickled carrot/cucumbers, jalapenos, avocado, red cabbage, crunchy seaweed, charred brussel sprouts, & pickled ginger. Topped w/ a miso sriracha mayo & a side of sweet chili teriyaki! SERVED COLD!
$22.99 Redfish w/ Red Beans & Rice
Blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
$18.99 Crab & Shrimp Rangoon Flatbread
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Call ahead for pickup!
(813) 655-4786
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