Chicken, carrots, onions, peppers, coconut milk, lo-mein noodles & cilantro in a spicy green curry soup
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
Seasoned chicken & lemongrass stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce . Served w/ teriyaki chili on side
8oz. fresh & beautiful Elk burger topped w/ grilled onions, tangy Frisco sauce, & melted cheddar cheese on butter toasted thick cut sourdough bread
Two buttered buttermilk biscuits w/ bourbon bacon jam mayo, fresh Wagyu beef sliders topped w/ homemade pimento cheese, & chopped bacon!!!!!! So good it will have you seeing double!!!!
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
8oz. seasoned and butter grilled filet mignon chunks topped w/ grilled onions, & Swiss cheese on a baked Spolettini roll then served w/ a side of au-jus
Griddled sliced roast beef piled high on butter toasted rye w/ melted provolone cheese, grilled onions, Giardonnaise (spicy Giardiniera, mustard & mayo), shredded lettuce & tomato
American, cheddar, & provolone cheeses w/ grilled ham on butter toasted thick cut sweet challah bread served w/ a side of Hearty Tomato Soup for dippin’
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, grilled pepper medley, garlic broccolini, red cabbage, jalapeno, kimchi, pickled veggies, green onions, soft fried egg, & spicy gochujang kewpie mayo
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
An E.V.O.O. toasted flatbread spread w/ our tangy house remoulade then topped w/ our twice pickled, Guinness braised, corned beef, shredded cabbage, & sauerkraut. Baked in the oven w/ Swiss cheese