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Brandon
Today's Chef Specials
Brandon
Wednesday, February 4th, 2026
soups
$7.99 Floribbean Cracked Conch Chowder
Sliced Conch, bacon, vegetables, potatoes, coconut milk & spices in a thickened tomato/sherry wine in a mildly spicy broth (Limited)
$5.99 Golden Curry Split Pea w/ Kielbasa Soup
Yellow split peas w/ light yellow curry, smoked kielbasa, carrots & onions…so gooood….
$4.99 Roasted Tomato Cheddar Bisque
Roasted San Marzano tomato soup w/ cream, roux, mirepoix & cheddar cheese. Noms!
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
$12.99 *Pub Pretzels
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
sandwiches
$17.99 Thee Pig Mack
Lightly breaded & fried pounded Heritage Brand fried pork tenderloin topped w/ American cheese, braised pulled pork, pork belly, Super Ultra Secret Sauce, shredded lettuce, pickles & onions on a sesame seed bun
$17.99 Royal Red Shrimp Po-Boy
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on crusty French baguette
$18.99 DA Chicago Wagyu Dog
Chargrilled Snake River Farm 8oz. bacon wrapped wagyu hot dog on a hoagie bun w/ chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt. Yes Tots!
$21.99 Red Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$15.99 The Bourdain Mortadella Melt
Thin sliced, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled kaiser roll topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
$17.99 Mojo Street Flank Crisp
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
entrees
$18.99 Grouper Cheeks & Chips
Lemon pepper fried Grouper cheek nuggs served w/ seasoned French fries, tartar sauce & side of house coleslaw (Limited)
$15.99 S&V Pub Sausage Bake
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
$16.99 Jacked Up Philly Quesadilla
Grilled seasoned Philly beef, sautéed red & green peppers, mushrooms, & pepper jack cheese in a toasted flour tortilla, w/ a side of corn salsa & sour cream
$18.99 Argentinian Empanada Platter
2) Made w/ seasoned & spiced ground beef, chopped egg, green olives, tomatoes, peppers & onions. Served inside golden fried empanada shells then topped w/ homemade Aji Amarillo sauce. Served w/ black beans & chimichurri rice
Call ahead for pickup!
(813) 655-4786
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