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Brandon
Today's Chef Specials
Brandon
Friday, April 10th, 2026
soups
$6.95 Hearty Beef Stew & Vegetables
Beef chunks, tomatoes, onion, celery, carrots, squash, corn & peppers in a mildly spicy thick & beefy tomato stew
$5.99 Navy Bean & Honey Ham Soup
Honey baked ham, Navy & white beans, carrots, onion & celery in a thick hammy broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$14.99 *Spinach & Artichoke Stuffed Portobellos
2 Portobello mushrooms stuffed w/ our creamy spinach & artichoke Imperial sauce, panko baked
$10.99 *Bleu Cheese Balsamic Potato Chips
Wavy freshly fried russet potato chips topped w/ bleu cheese dressing, crumbled bleu cheese, & honey balsamic drizzle
burgers
$21.99 S&V Steakhouse Elk Burger
Fresh ground Elk burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted kaiser roll with spring mix and tomato
sandwiches
$17.99 Turkey Rachel Royale
House roasted thick cut turkey breast, grilled on butter toasted thick cut marble rye bread w/ warm house coleslaw, applewood smoked bacon, Swiss cheese & shallot remoulade
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Pastrami Cheeser
Homemade au-jus steeped peppered pastrami topped w/ grilled onions & our homemade cheese sauce on a lightly toasted pretzel bun. Messy but worth it!
$20.99 Just the Tip French Dip Hoagie
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
entrees
$22.99 Bodega Porterhouse Pork Chop Platter (Limited)
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri (Limited)
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
$40.99 Asian Glazed Duckling
Half an oven crisped rotisserie roasted duckling (14oz. average) brushed w/ hoisin, ginger, garlic, & miso sauce served w/ side of coconut jasmine rice & charred brussel sprouts
$18.99 The Rochester Garbage Plate
The BEST plate in town! A Rochester NY classic. Fresh house Pasta salad & seasoned French fries base, 2-4oz. burgers topped w/ American cheese smothered w/” Meat Hot Sauce” (a savory blend of juicy beef and spices), yellow mustard & onions
$23.99 Redfish Pontchartrain
Blackened redfish served over dirty rice Louisiana style Dirty Rice (andouille, liver & ground beef w/ the “Holy Trinity” of vegetables & rice) then topped w/ a Cajun Shrimp Pontchartrain (butter, heavy cream, Cajun seasoning, white wine, & garlic & onions)
Call ahead for pickup!
(813) 655-4786
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