Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
(6) Crispy large starch fried chicken wings tossed in a seasoned lime juice then baked. Topped w/ crumbled cotija cheese, jalapenos, pickled red onions & a mildly spicy jalapeno/cilantro crema for dippin’
Fresh, beautiful ground Venison burger topped w/ creamy brie cheese, applewood bacon, garlic mushrooms, caramelized onions & balsamic cippolini onion aioli on toasted sweet bun w/ greens & tomato
Crispy panko fried yellowtail snapper (no head or bones) on a grilled sweet roll w/ homemade mango tartar sauce, shredded lettuce, tomato & red onion!!!
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
White Miso, spicy chili-crunch, Mirin, sake & sugar brushed, fresh house cut Faroe Islands (Danish) Salmon, grilled then served over ancient grain blend w/ side of Kung Pao baby broccolini. Yumm!