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Brandon
Today's Chef Specials
Brandon
Saturday, March 21st, 2026
soups
$5.99 Potato Leek Soup
Made w/ roasted potatoes, leeks & heavy cream
$5.99 Italian Sausage & Lentil Soup
Italian sausage w/ San Marzano tomatoes, lentil, spinach, carrot, onion, cabbage & celery. Topped w/ E.V.O.O. & shaved parmesan
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$18.99 *Lobster/Crab Rangoon Stuffed Shrooms
Lobster & lump crab, cream cheese, spices & green onion served w/ fried wonton strips & sweet “Ty” chili sauce
$13.99 *Loaded Stuffed Potato Skins (3)
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
$19.99 *”Bruschetta” Scallops (3)
Fresh U-15 sized Sea Scallops (seared to MEDIUM) topped w/ tomato, onion, basil, olive oil salad & balsamic glaze. Toasted croutes
$6.99 *Reuben Empanada
Chopped corned beef, Swiss cheese, pickles & sauerkraut in crispy empanada shell. Served w/ a side of house remoulade for dipping!
tacos
$15.99 Bang Pow Tripletail Tacos
Panko breaded Tripletail over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
burgers
$21.99 The "Lodge" Elk Burger
Fresh, beautiful, ground Elk burger topped w/ grilled onions, Alpine white cheddar, applewood smoked bacon & A-1 mayo on a toasted bun w/ arugula & tomato
sandwiches
$16.99 2 Liner “Spice Bag Style” Banger Hoagie
2 Guinness braised then grilled Banger sausages topped w/ sweet red peppers, grilled onions & spicy serrano & cherry peppers w/ a curry/5-spice seasoning on a toasted hoagie roll. Served w/ sides of homemade Irish curry sauce & sweet chili sauce
$16.99 Buffalo Pimento Chicken Wrap
Buttermilk marinated & fried chicken thigh strips tossed in house Buffalo sauce w/ Ty’s homemade pimento cheese, lettuce, tomato, onion & pickle!
entrees
$23.99 S&V Saku Tuna Dinner
Seared 8oz. sushi grade Ahi tuna steak (served rare) w/ a seasoned wasabi crust served w/ ancient grains, pickled ginger, wakame salad, & teriyaki chili
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$23.99 Grouper Maque Choux
Cajun seasoned, masa fried 8oz. Gulf Grouper fillet over yellow rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs) w/ side of tangy remoulade
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our sherry demi-glace (gravy)
$22.99 Affumicato Costine di Manzo Cacciatore
Cherry-wood smoked boneless beef short ribs braised in Chianti, San Marzano tomato, peppers, onions, mushrooms, basil over fresh cheesy parmesan polenta topped w/ shaved Grana Padano parmesan. Side garlic bread
$21.99 S&V Redfish Dinner
Blackened large 10oz. Redfish fillet over smashed garlic butter grilled baby red potatoes topped w/ citrus lump blue crab beurre blanc w/ side of charred brussel sprouts
Call ahead for pickup!
(813) 655-4786
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