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Brandon
Today's Chef Specials
Brandon
Friday, February 20th, 2026
soups
$8.99 Sweet Corn & Crab Chowder
Lump blue crab meat, sweet yellow corn, bacon, & russet potatoes in a creamy chowder
$8.99 Bavarian Short Rib Goulash Suppe
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$6.99 *Cuban Empanada
Mojo pulled pork, chopped ham, salami, Swiss cheese, & pickles in crispy empanada shell. Served w/ a side of Diddy sauce (mustard aioli) for dipping!
$12.99 *Arancini Ballzzz (2)
Homemade Italian sausage, fresh mozzarella, ricotta, tomato stuffed sticky white jasmine rice balls, Italian breaded then fried. Served over our house Pomodoro sauce w/ shaved parmesan. Please be patient these take a little bit! Worth the wait!
$18.99 *Huli Huli Scallops
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$15.99 *Proper Prawns (2)
Homemade crab cake stuffed U-7 sized prawns topped w/ panko breadcrumbs and baked
$15.99 *Southern Oysters Rockefeller (5)
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
tacos
$15.99 Bang Pow Shrimp Tacos (2)
Panko fried shrimp on flour tortillas over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce
burgers
$18.99 The “G.O.A.T.” Lamb Burger
Fresh ground lamb burger topped w/ sweet roasted beets, Chevre (goat cheese), honey/peppercorn aioli, arugula, red onion, roasted red peppers & cucumber on grilled challah bun
sandwiches
$16.99 Corned Beef Reuben
Thick cut, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
$15.99 Fried Pompano Fish Sammich
Fresh cut & cleaned Florida Pompano (skin-on) fillet, lightly Caribbean spiced & flour dredged then pan fried. Served on toasted challah bread w/ Key West tartar sauce, shredded lettuce, tomato & red onion
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
entrees
$19.99 “Char Siu” Flank Bowl
Cantonese BBQ marinated flank steak, grilled & sliced. Served over soy/sesame lo mein noodles w/ charred baby bok choi, jalapeno, sliced cucumber, red cabbage, Korean kimchi, & green onions
$19.99 Bloomingdale Brisket Mash Up Bowl
A big ol’ bowl of our skin on mashed potatoes, BBQ bacon brussel sprouts, buttered corn, & hardwood smoked brisket slapped w/ hickory BBQ sauce. All topped w/ melted cheddar cheese & green onions. No tots!
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$21.99 Just The Tip Filet Gorgo Pappardelle
8oz. seasoned & butter grilled filet mignon chunks topped w/ a rich gorgonzola cream sauce over fresh pappardelle pasta w/ sauteed mushrooms then finished w/ black truffle salt. Very rich & decadent!
$22.99 Backyard Porterhouse Pork Chop Platter
14oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then grilled w/ our apple/maple/ginger glaze served w/ Ty’s smoky bacon collard greens & homemade BBQ Beanie Weenies
$24.99 Garlic Parmesan Crusted Sheepshead
Large fresh, house cleaned & cut, 10oz Sheepshead fish fillet, garlic parmesan crusted then baked w/ served over golden rice, sautéed baby broccolini & lemon Dijon arugula salad
Call ahead for pickup!
(813) 655-4786
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