Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
Cream based w/ homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(5) Crispy starch fried duck wings tossed in a homemade spicy gochujang/honey sauce (contains sesame & soy sauce) served w/ a side of Asian slaw
Crispy fried empanada shell stuffed w/ Shepherd’s Pie (lamb & beef), potatoes & cheddar
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
8oz. butter grilled filet mignon chunks w/ grilled onions, garlic broccolini, roasted red peppers & sharp provolone on a toasted Spolettini roll
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Shaved ribeye Philly meat, grilled peppers, caramelized onions, & American cheese between two crispy corn tortillas in a pressed 14in. flour tortilla. Served w/ a side of tots
Chopped ham, medium rare roast beef, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, & Italian mayo all tossed together & stuffed into a HUGE 12” Italian seeded Liscio’s Bakery hoagie roll. It’s a Big-aBoy!!
Cantonese BBQ marinated flank steak, grilled & sliced. Served over soy/sesame lo mein noodles w/ charred brussel sprouts, fresh jalapeno, sliced cucumber, red cabbage, Korean kimchi, & green onions
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. 8oz. seasoned burger over jasmine rice then topped w/ miso mushroom brown gravy, a soft fried egg, furikake (contains sesame) & green onion. Shaka!
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Crispy buttermilk chicken thighs strips over skin on smashed potatoes, buttered sweet cut corn, Alpine white cheddar, green onions & homemade chicken gravy in a bowl!
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over cheesy stone ground grits then topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop, crispy pretzel-fried then covered w/ our house aged gruyere cheese sauce then baked until golden brown. Served w/ sides of smashed skin-on potatoes & charred brussel sprouts