The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Vegetable & mushroom “Pho” potstickers w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served in a bed of our homemade Pho broth
(6) Crispy starch fried large chicken wings tossed in our Garlic Parmesan sauce, topped w/ shredded parmesan. Served w/ ranch dressing
House made pimento cheese & diced bacon stuffed fried wontons w/ roasted green tomato/jalapeno ranch for dippin!
Panko breaded WHOLE soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
8oz. seasoned beautiful ground Elk burger topped w/ cream cheese/smoked jalapeno/bacon/green onion blend & fried onion petals on toasted pretzel roll w/ lettuce & tomato!
Blackened 8oz. Gulf Grouper on butter toasted thick cut rye bread w/ warm sauerkraut, Swiss cheese & house shallot remoulade
Fresh tail, knuckle & claw lobster salad (red onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on a buttery toasted poppy seed bun. Served chilled. Yes tots
Buttermilk marinated chicken thigh panko breaded & fried then tossed in Korean BBQ, w/ sambal mayo, Korean kimchi slaw, spicy pickles & shaved red onion on a toasted sweet bun
Cubed marinated raw Cobia served over chilled lo mein noodles lightly tossed in a soy/sesame glaze w/ pickled carrot & cucumbers, radish, jalapeno, avocado, red cabbage, wakame, & pickled ginger. Topped w/ miso sriracha mayo & a side of sweet chili teriyaki! Served chilled!!
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Fresh, thin sliced prosciutto & grilled seasoned chicken on E.V.O.O. griddled flatbread w/ homemade fig jam, caramelized onions, sundried San Marzano tomatoes, creamy ricotta cheese, broccolini & balsamic glaze. No tots