White beans, tomato, onion, carrots & celery w/ E.V.O.O. & homemade chicken stock. Topped w/ chopped kalamata olives, extra virgin olive oil, crushed red pepper & crumbled feta cheese
Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, radish & cilantro
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Baked Potato jackets stuffed w/ bacon collard greens, gooey cheese, & topped w/ bread-crumbs, pickled onion, & hot sauce drizzle
Fresh ground ribeye, sirloin, & wagyu blended steak burger (2) 4oz patties smash grilled then topped w/ bourbon bacon jam & white American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, grilled onion & fresh tomato
100% true Niman Ranch Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. 8oz burger blackened then topped w/ marinated grilled portobella mushroom cap, sliced Blue-Jack cheese, port wine caramelized onions & applewood bacon on toasted house bun w/ creamy peppercorn aioli & arugula
Fresh ground wild boar burger seasoned then grilled on toasted challah bun w/ Wensleydale cranberry cheese, fried onion petals, cranberry BBQ sauce & arugula
Cajun breaded then fried shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on a toasted French bread
Beer battered & fried Gulf Grouper fillet on butter toasted thick cut Texas toast w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Delicious Greg Norman Australian Wagyu beef HOTDOGS on warm poppy seed buns topped w/ homemade chili, cheddar cheese, diced onions, fresh jalapenos & sriracha drizzle. Yes Tots!
Crispy beer battered & fried Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Seasoned & yogurt marinated flank steak, char-grilled then sliced w/ sumac seasoned chick peas, Feta, English cucumbers, Kalamata olives, sliced Roma tomatoes, house pickled red onions & chopped romaine all in an ancient grains rice blend filled bowl. Served w/ a side of homemade tzatziki sauce
8oz. seasoned and butter grilled filet mignon chunks topped w/ a rich Gorgonzola cream sauce and garlic mushrooms over asiago potato gnocchi then finished w/ black truffle salt. Very rich & decadent!
10oz. USDA PRIME (highest grade)Hereford N.Y. strip steak seasoned & grilled to temp w/ smashed skin-on potatoes w/ mushroom/onion demi-glace (gravy)& huli-huli charred brussel sprouts