Ground chorizo/beef w/ onion, carrots, white beans, tomato, & greens. Topped w/ shaved parm
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Vegetable & mushroom “Pho” potstickers w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served in a bed of our homemade Pho broth
Made w/ ground steak, tomatoes, raisins, capers, olives, peppers, onions, yellow potatoes & Spanish seasonings. Served inside a lightly fried empanada shell. Served w/ jalapeno lime crema
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Maryland style lump crab cakes serves w/ Island Pico de Gallo (pineapple, tomato, onion, peppers, jalapeno & roasted corn) & chipotle crema
Fresh Elk burger topped w/ applewood bacon, aged sharp cheddar, fried onion petals & bacon jam mayo on a toasted Onion Roll w/ arugula & tomato
Thinly sliced, house cured salmon in salt, thyme, rosemary, dill, & lemon. Served on a toasted everything seasoned bagel w/ caper cream cheese spread, pickled red onion, & green onion. No tots
Panko breaded hand-made shrimp burger topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
The “once a year” classic w/ a twist!!!! House formed ground pork patties, homemade tangy BBQ, Bin+Board spicy pickles & red onion on two buttermilk biscuits. Served w/ cole slaw & tater tots
Thinly sliced, deli style turkey breast steeped in homemade au-jus topped w/ Swiss & grilled onions, & sauteed mushrooms on toasted thick sourdough. Served w/ side of homemade au-jus. (Chef’s kiss!!!)
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, arugula & pickled red onion
Slow braised, shredded boar meat w/ Pinot Grigio, garlic, onion, carrots, San Marzano tomatoes, sun-dried tomatoes, cremini mushrooms, lemon & fresh herbs then tossed w/ fresh pappardelle pasta then topped w/ shaved Grana Padano parmesan
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Chopped romaine topped w/ grilled gyro meat (beef & lamb), sumac chickpeas, feta, cucumbers, sliced tomatoes, house pickled red onions, roasted red peppers. Served w/ a side of Greek dressing
Marinated & grilled Asian glazed flank steak (in house blend of soy sauce, green onions, sesame, ginger, garlic, brown sugar & Asian spices) served w/ sticky jasmine rice, Gochujang butter roasted carrots & broccoli