Just about every bean you can think of w/ honey smoked ham. Made w/ homemade chicken stock
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Asian glazed, potato starch fried shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
(6) Crispy starch fried chicken wings tossed in homemade sticky, sweet, salty, & savory Vietnamese caramel sauce. Topped w/ chopped cilantro, crushed peanuts & lime. These are packed w/ funky umami flavor
Fresh, beautiful Elk burger on an onion roll w/ Woodriver black truffle cheese, beefsteak tomato, spring mix, pickled red onions, soft fried egg, black truffle powder & truffled black pepper aioli
Beautiful, lean ground Australian Camel burger (Yep, real Camel!) on a butter grilled sweet challah roll topped w/ fresh creamy brie cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
Smoked then griddled brisket slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, Spicy house pickles, hickory smoked cheddar & Carolina style (vinegar based) slaw on butter toasted rye bread
Two Australian, all Wagyu beef hotdogs w/ house remoulade, warm sauerkraut & melted Swiss cheese on toasted poppy seed buns. Yes tots!
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, pork belly, grilled pepper medley, jalapeno, pickled veggies, sliced cucumber, green onions, red cabbage, Korean kimchi , soft fried egg & spicy gochujang kewpie mayo sauce
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, & pickled red onion
Sliced peach-wood smoked & root beer braised boneless beef short ribs over homemade jalapeno & honey cornbread topped w/ house Guava BBQ Sides of BBQ beenie weenies & buttered cut corn
8oz. butter grilled & seasoned filet mignon chunks, fresh peas & roasted red peppers topped w/ our mushroom & onion brown gravy served over jasmine rice
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, tartar sauce & side of house coleslaw
Stuffed w/ mild Italian sausage, spinach, roasted peppers, sundried tomato & mozzarella/asiago/ricotta cheeses & Italian breadcrumbs then baked. Served over our house Pomodoro sauce