 
                Cream based w/ potatoes, onion, carrots, celery, honey ham & sweet kernel corn
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Vegetable & mushroom “Pho” potstickers w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
Hollowed out potato halves, fried then stuffed w/ our cheesy, broccoli, bacon, & potato filing then baked w/ even more cheddar cheese. Sir, this is NOT a Wendy’s!
Cajun dredged then fried tripletail strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
8oz. seasoned and butter grilled filet mignon chunks topped w/ grilled onions, & Swiss cheese on a baked Spolettini roll then served w/ a side of au-jus
Seared house spiced Saku tuna (served rare), 5-spiced pork belly, furikake seasoned jasmine rice w/ spicy mayo, pickled carrots & cucumbers, red cabbage, crunchy seaweed, & sliced radish all in a lightly pressed tortilla wrap. Served cold w/ sides of pickled ginger & teriyaki chili!
House roasted, thick cut turkey breast on butter toasted thick cut challah w/ creamy brie, Granny-Smith apples, arugula & raspberry honey mustard
Homemade chicken salad (white & dark meat) w/ onions, sweet dill pickles, egg, celery & mayo, topped w/ provolone cheese, shredded lettuce, ho’made chopped cherry pepper relish, & pickled red onions on toasted 8-inch hoagie roll
Two 100% pork tenderloin cutlets breaded & fried, our secret death sauce, shredded iceberg lettuce, pepper jack cheese, spicy house pickles, and onions. All on a sesame seed bun!
Beautiful zucchini squash blossoms stuffed w/ Italian sausage, ricotta cheese, sharp provolone, spinach, parmesan, onions & garlic then topped w/ house marinara & shredded mozzarella then baked. Served w/ a side of garlic bread
Griddled flatbread sauced w/ house garlic aioli then baked w/ sun dried tomatoes, spicy giardiniera, artichoke heart, chopped ham, prosciutto, bresaola, peppered salumi, & mozzarella. Topped w/ red onion, peppery arugula, & E.V.O.O. drizzle
Blackened 8oz. Redfish fillet topped w/(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits, topped w/ green onions
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
