Chicken breast & thigh meat, lemon, carrots, onion, orzo & spinach in a light chicken broth. Sure to warm the soul
Chunks of center cut pork loin, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Baked potato skins stuffed w/ BBQ pulled pork & cheddar cheese. Served w/ a side of smokey ranch
Asian glazed, crispy panko butterflied fried large shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Fresh Chesapeake Bay oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
Panko breaded and fried shrimp patty dressed w/ homemade tonkatsu sauce “Asian BBQ” on a butter grilled sweet bun w/ fine shredded cabbage, sliced cucumber, radishes, our in-house made Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Beautiful, lean Kangaroo (yes, real kangaroo) mince burger on a grilled sweet bun topped w/ sharp white English cheddar, a soft fried egg, arugula, beet root, & peppercorn aioli
Blackened 8oz. fresh Mahi Mahi fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points….Saucy!
8oz. seasoned butter grilled filet mignon chunks topped w/ a rich Gorgonzola cream sauce and garlic mushrooms over fresh spiral egg noodles then finished w/ black truffle salt. Very rich & decadent!
Seasoned, Oktoberfest bier braised & roasted 3.5lb. Duroc Heritage pork hind-shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ onion Dunkel demi-glace (brown gravy) (In-house dining only)
8oz. Hofbrauhaus bier battered Haddock, fried crispy & served w/ cole slaw, French fries, & house lemon dill tartar sauce
(2) breaded & fried center cut pork loin medallions on skin-on smashed potatoes & topped w/ rich mushroom & Dunkel beer demi gravy & fresh peas
Veal & pork Weisswurst sausages, Barriehaus’s Oktoberfest beer braised & served w/ Pommes Frites (Fries) Gurkensalat (cucumber salad w/ dill onions & sour cream) & side of whole grain German mustard
(2) Oktoberfest Beer braised & grilled German Bratwurst smothered w/ yellow curry powder & homemade curry ketchup served w/ pommes frites (French fries), warm sauerkraut, & peppercorn aioli
(2) Pork & veal oak smoked sausages served over warm rotkohl (braised sweet & sour red cabbage w/ apples & traditional spices), Kartoffelsalat (hot Bavarian potato salad w/ bacon, apple cider vinegar, mustard & dill) & whole grain German mustard