Cream based with homemade chicken stock & sweet corn
Diced pork, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
Chunks of filet tips, pork & veal, potatoes, onions, carrots & roasted red peppers in a thick tomato/paprika soup. Topped w/ sour cream
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
Panko breaded Unicorn fish strips over red cabbage & shredded lettuce w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
100% true Angus Beef; 8oz burger topped w/ homemade pimento cheese & Applewood smoked bacon on a toasted challah bun w/ Super-Ultra-Secret sauce, iceberg, grilled onion & fried green tomatoes
Panko breaded handmade shrimp patty tossed in house Buffalo sauce & topped w/ crumbled blue cheese & bleu cheese dressing w/ lettuce, tomato & red onion on butter toasted sweet challah roll!
Crispy beer battered & fried 8oz. fish fillet on Spolettini hoagie roll w/ American cheese, spring mix, Bin+Board spicy pickles, tomato, onion & tartar sauce! It’s a MONSTER!
House marinated flank steak over yellow rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
Seasoned ground beef, black beans, white rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, smothered w/ house chili & cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
8oz. seasoned then butter grilled Filet Mignon chunks & garlic sautéed mushrooms topped w/ a green peppercorn cognac demi-glace over fresh al dente Tortellaccio (jumbo tortellini stuffed w/ beef & veal) finished w/ black truffle salt