Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Caramelized onions slow simmered in a thickened Sullivan’s Black Marble Stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
U-15 size Nantucket scallops seasoned & seared MEDIUM in brown butter. topped w/ brown butter crumbles
Homemade hollowed out potato halves, fried then stuffed w/ Ty’s homemade chili & cheddar cheese then baked. Topped w/ onions, tomato, jalapeno & green onions. Sour cream side for dippin’
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh ground beautiful Elk burger topped w/ aged, crumbled bleu cheese, apple-wood smoked bacon, homemade fig jam, caramelized onions, arugula & tomato on toasted onion roll
Fresh, seasonal, lobster tastin' Rock Shrimp salad (onion, celery, lemon, mayonnaise, dill & seasonings) & shredded lettuce on buttered poppyseed bun. Topped w/ sliced hard-boiled egg & spring onions. Yes tots
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Ground steak burger in a sweet, spicy & savory tomato gravy w/ peppers & onions over toasted challah bun topped w/ cheddar cheese. A real fork & knifer!
Panko breaded & fried shrimp burger patty on a butter toasted challah roll w/ spring mix, tomato, onion & Old Bay tartar. Served w/ a side of Crab Tots (Old Bay seasoned tots)
½ lb. HUGE Center cut pork cutlet pounded tender, panko breaded & fried topped w/ homemade pimento cheese, applewood smoked bacon, red onions, fried green tomatoes & arugula on sweet bun
All-beef Wagyu hot dog, apple-wood bacon wrapped then topped w/ softened cream cheese, grilled onions, yellow mustard, sriracha & fried jalapeños on butter grilled hoagie roll!!! Served w/ tots
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta, topped w/ green onions. Served w/ a side of freshly baked garlic bread
Spicy pork carnitas braised in a chipotle, pasilla & ancho peppers, tomato & Mexican seasonings w/ black beans, white rice, grilled onions & peppers, shredded lettuce & tomato in a large, pressed flour tortilla. Sides of Ty’s Salsa Rojo & lime crema. No tots
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over golden rice w/ a side of black beans & crusty buttered Cuban bread
5 Homemade fresh New Zealand lamb meatballs tossed w/ fresh pasta & house pomodoro sauce, topped w/ mozzarella & asiago cheeses then baked. Side garlic bread