Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
Carrots, onion, potatoes, fresh herbs, turnips, lamb & chuck tail steak in a rich Guinness stew
Caramelized onions slow simmered in a thickened Angry Chair Shane O'Dowdel's NITRO& beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter topped w/ dill Havarti then baked (Sorry No To-Go)
Fresh beautiful ground 8oz. Elk burger blackened then topped with blue cheese crumbles, pickled onions, arugula & tomato on a toasted pretzel bun
Panko fried pork loin, carver ham, blackened pork belly & smoked gouda on a Kaiser roll w/ lettuce, tomato & onion & side of whole grain IPA mustard
Grilled thin-sliced ribeye Philly steak meat chopped & tossed w/ garlic broccolini, roasted red peppers & sharp “stinky” provolone on a toasted Spolettini roll w/ an artichoke & garlic aioli. WHAM THAT’S GOOOD!!!!!!!!!!!
Legendary Sy Ginsberg (the best!)only from the best cuts of beef, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis then topped w/ a rich Gorgonzola cream sauce ravioli then finished w/ black truffle salt. Very rich & decadent!
(2) all beef 1/4 lb. Vienna hot dogs on buttered hot dog buns then smothered w/ our house chili, shredded cheddar cheese & diced onions. No tots
Cajun dredged then fried Florida gator tenderloin served over Cajun cheese grits then topped w/ an onion, bell pepper & lump crab butter cream
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, tartar sauce & house slaw
Italian breaded & fried chicken thigh strips with fresh spaghetti wrapped in a 14 in. flour tortilla w/ Ty’s house marinara, mozzarella & asiago cheeses then garlic butter brushed & baked! No tots