Caramelized onions slow simmered in a thickened Guinness stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Baked Potato Leek & Bacon Soup w/ cream & homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Fresh U-15 sized prosciutto wrapped Sea Scallops pan seared (medium) over arugula & vine ripe tomato w/ house pesto & shaved parmesan
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Panko fried handmade shrimp patty tossed in homemade Gojuchang honey sauce on sweet butter toasted Hawaiian roll w/ Asian veggie slaw, sriracha Kewpie aioli & grilled teriyaki pineapple rings
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & Spicy house pickles. Side of Tots!
8oz. blackened & butter grilled filet mignon chunks w/ andouille sausage, caramelized onions red & green peppers & aged gruyere cheese on toasted Spolettini roll w/ tangy remoulade
Warm Sesame Lo-mein noodles w/ glazed pork belly, Asian marinated grilled flank steak, pickled vegetables, fresh jalapeno, red cabbage, green onions, radish, cilantro, kimchi & spicy Kewpie sauce (Add soft fried egg for $1.00)
Two Veal T-Bone chops, grilled Medium topped w/ Diane sauce (veal demiglace, cream, Dijon, mushrooms, green peppercorn, shallots & brandy) served w/ smashed potatoes & garlic buttered fresh peas
8oz. of beautiful, fresh, seasoned, Faroe Islands salmon w/ Maryland style lump crab stuffing baked & served w/ a creamy, lemon butter, caper sauce & honey butter carrots & ancient grains
Minced wild boar meat w/ Pinot Grigio, garlic, onion, carrots, San Marzano tomatoes, sun-dried tomatoes, cremini mushrooms, lemon & fresh herbs then tossed w/ fresh pappardelle pasta then topped w/ shaved Grana Padano parmesan
(5) large shrimp stuffed w/ our lump blue crab, green onion, seasoned cream cheese stuffing, baked then topped w/ wonton crispies! Served w/ sides of furikake seasoned white rice & sautéed Asian glazed baby broccolini. Side sweet Thai chili sauce
Al dente ziti pasta tossed in our aged gruyere cheese sauce mixed w/ griddled, chopped ribeye steak, sauteed garlic mushrooms & caramelized onions then baked w/ mozzarella! No Tots