Tomato based, lightly spiced w/ coconut milk, peppers, onions, carrots & potatoes & sherry
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Burrata Mozzarella with thick cut tomato slices, basil, and balsamic reduction over mixed greens.
Served w/ onions, assorted crackers & jalapenos
Chilled w/ homemade cocktail sauce
Italian breaded lobster stuffed ravioli served w/ a side house marinara
Ty’s favorite. A little tough to open but worth it! Served chilled w/ side of drawn butter
Fresh ground Buffalo steak burger topped w/ A-1 onions & Top-Hat cheddar, & Applewood smoked bacon on toasted onion roll. Arugula, Beefsteak tomato & side A-1 mayo
Grilled hand made fresh ground turkey burger topped w/ sweet/tangy Huli Huli sauce w/ grilled pineapple & Asian veggies on toasted sweet challah bun
Ground gator tail tenderloin and andouille sausage blended patties w/ Cajun blackened pork belly, beefsteak tomatoes, arugula & roasted green onion garlic aioli on mini brioche buns.
Peppered pastrami, corned beef, Swiss, tomato shredded lettuce, sweet onion, roasted red peppers, banana peppers, spicy mustard & house sub sauce on toasted marble rye
Chopped mild Italian sausage w/ sautéed red & green peppers, grilled onions, & melted cheddar cheese on a toasted hoagie roll
House cut and seasoned rib-eye with spicy andouille sausage, red and green peppers and caramelized onions then topped with aged Gruyere cheese on a toasted hoagie roll w/tangy remoulade.
Pork schnitzel panko breaded & fried then topped with maple pork belly, homemade pimento cheese, sweet Vidalia onions, fried green tomatoes, arugula, on a grilled pretzel roll. Messy but stupid good!
Blackened Gulf Grouper w/ house remoulade, melted Swiss cheese, & warm sauerkraut on toasted rye bread
House braised BBQ pulled pork over aged gruyere cheese sauce tossed pasta, topped w/ cole slaw, cheddar cheese, diced jalapenos & pickles!
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce
Crispy fried corn tortilla chips topped w/ salsa con queso, shredded lettuce, sliced jalapenos, diced onions, & tomatoes Chicken - $3
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Panko breaded & fried softshell crab split between two grilled flour tortillas w/ red cabbage, shaved onions, wakame, seaweed salad, wasabi mayo, & sesame seeds
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Our “Juicy Lacey” burger stuffed w/ Havarti dill cheese topped w/ peppery arugula, sliced tomato, onion, & pickles on a lightly toasted onion roll w/ Free Dive IPA mustard
Homemade tuna salad, topped w/ lettuce, tomato, cheddar & Swiss cheese on a butter toasted English muffin
House roasted turkey breast, sliced deli ham, applewood smoked bacon, lettuce, & tomato on thick cut challah toast. Served w/ a side of mayo
Panko fried fish served with house remoulade, coleslaw and tater tots.
Grilled chicken breast in a creamy pesto sauce served over fresh penne pasta served w/ toast points