$5.95 Beer Cheese Soup

Made w/ Kentucky Bourbon Barrel Ale

$6.95 Lobster Butternut Bisque

$12.95 S&V Cobb Salad

Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette

$11.95 Beefsteak Caprese Salad

Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.

$9.95 *Smoked Fish Spread

Served w/ onions, assorted crackers & jalapenos

$5.95 *Shepherd's Pie-Penada

Shepherd’s mix, potato & cheddar empanada

$12.95 *DAS GIGANTIC Pretzel & Cheese

Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce

$12.95 *Citrus Scallops

(2) Seasoned Large U-10 scallops seared MEDIUM over citrus butter

$13.95 *Jazzed Up Mussels!!

1 full pound!! P.E.I. mussels steamed w/ andouille sausage, red & green peppers, Cajun seasoning, white wine, lemon & garlic. Served w/ a side of toast points. No substitutions please.

$17.95 Boathouse Grouper Sammy

Crisp beer battered Gulf grouper w/ chipotle tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah roll

$20.95 Lobster “Bahn Mi”

Sweet chilled lobster knuckle & claw meat & w/ pickled veggies, fresh jalapeno, house Kewpie/sriracha mayo, cilantro, radishes & unagi on oven baked Demi-baguette

$14.95 Shrimp Pad "Ty"

Panko breaded fried shrimp patty tossed in peanut satay sauce topped w/ crushed peanuts, Asian marinated veggies & green onion on toasted brioche bun

$16.95 Just the Tip French Dip

8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on a toasted demi baguette with a side of house made au-jus.

$16.95 Capri Duck Breast Burrata

Maple Leaf Farms duck breast seared to MEDIUM then sliced on E.V.O.O. toasted flatbread bread w/ arugula, fresh burrata mozzarella, “beefsteak” tomatoes & balsamic aioli w/ sweet balsamic drizzle

$23.95 Schweinhaxe

Seasoned & Dunkel beer braised 3 to 3 1/2-pound shareable pork shank (HUGE!!!!) over “Himmel und Erde” (Heaven & Earth) mashed potatoes topped w/ Coppertail’s Dunkel Glaze

$15.95 Cheeks & Chips

Lemon pepper fried Grouper cheeks served w/ seasoned French fries, mango tartar sauce & side of house coleslaw

$17.95 Spicy Tuna Noodle Bowl

8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ miso sriracha mayo & a side of sweet chili teriyaki! This entree is served COLD!

$13.95 Ybor “Moo Bano” Mac & Cheese

Ground burger, chopped Genoa salami & carver ham tossed w/ pasta & house cheese sauce then baked & topped w/ shredded Swiss cheese, “Diddy” sauce (mustard aioli) & diced pickles

$13.95 Mojo Flank Tostadas

Mojo marinated then char grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!

$20.95 Red Fish Algiers

Blackened HUGE 10oz. Redfish fillet served over Cajun cheese grits then topped w/ an Andouille, onion, bell pepper & lump crab butter cream