Butterbeans, lima beans, shrimp, corn, andouille sausage, onions, celery & peppers in a Cajun thick stew. Topped w/ jasmine rice
Spicy andouille sausage, ham, prosciutto, cannellini beans, carrots, onion, porky collard greens & thickened w/ bread
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Served w/ onions, assorted crackers
(3) U-12 scallops seared MEDIUM over arugula & tomato w/ house pesto & shaved Parmesan
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ side of Gochujang ranch
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped kimchi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics; 8oz. burger grilled on a toasted Onion roll w/ aged bleu cheese, smoked bacon, crispy onion petals, Apple Cider BBQ & arugula. Served with BBQ beenie weenie baked beans!!!
Fresh ground beautiful Elk burger w/ powerful Welsh white cheddar topped w/ Applewood smoked bacon & Jameson Whisky caramelized onions, lettuce & tomato on a toasted Onion roll
Seasoned & lightly floured pan fried 8oz. Haddock fillet served on buttered Jamaican sweet Coco bread w/ Jerk aioli, lettuce, tomato & onion
Fresh sweet Italian sausage, chopped w/ sautéed red & green peppers, grilled onions, & melted provolone cheese on a toasted 8” Spolettini roll
Chile pork consommé (guajillo, ancho & arbol) steeped smoked brisket on birria grilled Texas toast w/ refried beans, fresh cilantro, red onions & pepper-jack cheese. Served w/ side of birria consommé for dipping & tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
8oz. blackened & butter grilled filet mignon chunks served open faced on grilled Texas toast w/ fried Wisconsin cheddar cheese curds, crispy fries & mushroom/onion gravy. No tots
8oz. crispy beer battered Grouper fillet served w/ seasoned fries, tartar sauce & side of coleslaw