Homemade brown roux gumbo packed w/ gator tail, spicy andouille sausage, shrimp & crab w/ onions, celery & peppers served over sticky white jasmine rice.
Carver ham, chorizo, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Potato starch “tempura” fried rock shrimp tossed in a spicy garlic & chili mayo on (2) steamed Bao buns w/ Korean kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
1/2 lb. Maryland style crab cake made w/ Dungeness crab w/ cornichon sweet paprika tartar sauce & lemon
Mushrooms stuffed w/ extra-large snails in a parsley, garlic, shallot, white wine & tarragon butter w/ croute
Panko breaded WHOLE soft shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Panko breaded and fried shrimp patty topped with Kimchi, spicy red chili mayo, pickled veggies, cucumber, and Jalapeño sticks on a toasted sweet challah roll (It’s got a kick!)
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ homemade pimento cheese & apple-wood smoked bacon on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion, & fresh tomato
Fresh, beautiful ground Elk burger on toasted Kaiser roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted ciabatta bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
8oz. hardwood smoked brisket slices on a toasted hoagie roll smothered in aged gruyere cheese sauce, Sriracha & jalapenos
A lightly toasted 9” pita stuffed w/roasted seasoned lamb mince slabs griddled crispy, homemade hummus, cucumbers, kalamata olives, banana peppers, red onion, tomato, romaine & homemade tzatziki
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ crumbled goat cheese (chevre) and a rich homemade veal demi-glace (gravy)
Our famous Drunken Shrimp served drunken cream sauce over striped hexagon al dente Lobster Ravioli w/ side toast points to sop up the yum!
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Louisiana blackened Redfish fillet over sticky jasmine rice topped w/ a Creole Court Bouillon sauce (lobster stock, onions, peppers, celery, spices & herbs, tomatoes in a medium spiced, thick, rich roux sauce)
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.