Cream based
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Mini "Peking" ground duck medallions in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Fresh, beautiful ground, seasoned Elk burger on an Onion bun topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons
House blended ground gator tail & pork burger patties blackened & smashed then topped w/ American cheese on butter toasted challah bun w/ our remoulade sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes!!
Thin sliced, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled Kaiser roll topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
Crispy Beer battered 8-oz. Gulf Grouper fillet on butter soft sourdough hoagie roll w/ bourbon bacon jam mayo, applewood smoked bacon, sliced red onion, shredded lettuce & tomato
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta, topped w/ green onions. Served w/ a side of freshly baked garlic bread
Grilled, diced, & seasoned chicken breast on E.V.O.O. griddled flatbread w/ homemade pistachio/artichoke & sundried tomato pesto, caramelized onions, creamy ricotta cheese, fresh mozzarella, peppery arugula & balsamic glaze. No tots
Griddled homemade bacon wrapped meatloaf, caramelized onions, cheddar cheese, & tangy Frisco sauce on butter toasted onion roll
Blackened, chopped fresh Swordfish on 2 crispy fried corn tortillas topped w/ house chimichurri, Islamorada Pico de Gallo (pineapple mango, papaya, tomato, onion & roasted corn), shredded lettuce, chipotle-crema & cheddar cheese!!!
Grilled gyro meat (beef & lamb), romaine, banana peppers, cucumbers, feta cheese, roasted red peppers, tomatoes, onions & homemade tzatziki sauce in a lightly olive oil toasted 7” pita. No Tots
Seared house spiced Saku cut Ahi tuna (served rare) & 5-spiced pork belly over chilled lo mein noodles tossed in a soy/sesame sauce w/ pickled carrots & cucumbers, avocado, red cabbage, crunchy seaweed, sliced radish & pickled ginger w/ spicy mayo & sweet chili teriyaki! This is served CHILLED!