Made w/ Schramm’s Marionberry Mead. Full of vegetables & meat! This one’s gooood…..
Made w/ Gulden Draak topped w/ garlic croute, Swiss/Provolone/Gruyere & baked
Garbanzo beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Compound butter chargrilled tentacles over peppery arugula, red onions & tomatoes topped w/ Greek lemon vinaigrette & feta cheese
Handmade blue crab meat w/ cream cheese served w/ sweet "Ty" chili sauce
(2) U-10 Sea Scallops, seared MEDIUM, over arugula w/ bourbon bacon jam & balsamic redux
Panko breaded grouper cheeks over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger on toasted challah roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award winning North Country fruitwood bacon, rocket lettuce & tomato
Panko breaded and fried shrimp patty topped w/ tonkatsu sauce “Asian BBQ” on sweet Hawaiian bun w/ shredded lettuce, sliced cucumber, red cabbage, radishes, house made Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Two beer braised then grilled bratwursts, sport peppers, chopped onions, neon green relish, tomato, pickles, mustard & celery salt on steamed poppy-seed buns. No tots
Carver ham, mortadella, genoa salami, Swiss & provolone cheese pressed between house made olive tapenade dressed Muffuletta bread then lightly olive oil pressed. Served COLD. This fella weights in over a pound!
Panko fried pork loin w/black bean mayo, broccoli jalapeno ranch slaw, spicy pepper jack cheese & sliced tomatoes on a toasted pretzel bun
Sliced, then grilled house roasted, deli style chicken breast, shallot remoulade, Swiss cheese, & our home made coleslaw on toasted thick cut marble rye bread
Buttermilk marinated then Cajun breaded fried tender gator tail on grilled hoagie roll w/ ghost pepper jack cheese, shredded lettuce, tomato, onion, pickles & spicy/sweet Comeback sauce
Fresh Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a buttered brioche bun topped w/ pickles & house slaw. Served sides of butter fried corn & fries to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
8oz. grilled filet mignon chunks in a butter, mushroom & cream sauce over pappardelle pasta. Served w/ a side of freshly baked garlic bread
Homemade brown roux cooked pulled chicken, smoked sausage & spicy andouille sausage w/ onions, celery & peppers served over sticky white jasmine rice. This one will stick to your ribs!
Fresh pasta tossed in our house aged gruyere cheese sauce then mixed w/ shredded pork carnitas & ghost pepper jack cheese then baked, topped w/ black bean & roasted corn pico-de-gallo, cotija cheese & Latin lime crema