Mexican inspired, mild spiced w/ guajillo peppers, shrimp, potatoes, corn, carrots, ancho chili, & zucchini in a tomato base thickened w/ masa
Our delicious cream based homemade soup served in a fluffy edible baked bread bowl!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
(4) Saddles buttermilk fried & tossed in house buffalo sauce w/ a side blue cheese dressing
Fresh U-10 sized Sea Scallops (cooked perfectly to medium) topped w/ brown butter
Port wine cheese stuffed large prawns wrapped in Applewood smoked bacon then floured & fried w/ Sriracha Ranch on side
Seared Asian Glazed pork belly in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
Slow cooked, shredded duck confit on double layered corn tortillas w/ shredded red cabbage, Border pico de gallo (pineapple mango, papaya, & black beans, roasted corn), chipotle crema & Cotija cheese
Fresh ground Elk burger topped w/ aged sharp cheddar, Applewood smoked bacon, bourbon caramelized onions & bourbon bacon jam mayo on toasted Kaiser roll w/ mixed greens & tomato
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
Panko breaded shrimp patty tossed in buffalo sauce topped w/ bleu cheese crumbles, & bleu cheese dressing on toasted bun
Carver ham, mortadella, genoa salami, Swiss & provolone cheese pressed between house made olive tapenade dressed Muffuletta bread then lightly olive oil pressed. Served COLD. This fella weights in over a pound!
Panko breaded huge “Whale” sized soft shell crab topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet Hawaiian roll
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh cavatappi pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/chipotle BBQ & frizzled onions
Crispy beer battered & fried Gulf Grouper fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
12oz. bone-in Sous Vide pork chop fried in seasoned, buttermilk breading over skin on smashed potatoes then topped w/ house made peppercorn/sage white gravy!
2 Guinness braised then grilled Banger sausages over our house skin on mashed potatoes then topped w/ Dijon mustard onion gravy!
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots