The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Medium spiced. Ground pork, green chili, tomato, onions, bell peppers, hominy & white beans in a Southwest style chili w/ sour cream & cilantro top
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Pig Wings but Bigger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50 each)
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
Our “Juicy Lacey” burger stuffed w/ jalapeno/bacon/onion infused cream cheese then topped w/ James Beard Award winning fruitwood bacon, lettuce, tomato, onion & peppercorn ranch on toasted challah roll
Fresh, beautiful ground Elk burger on toasted Kaiser roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics 8oz. burger topped w/ cheddar cheese, grilled onions, thick cut fruitwood smoked bacon & shallot remoulade on butter toasted thick cut marble rye
Tender pounded buttermilk marinated & fried gator tenderloin schnitzel, grilled carver ham, Swiss & aged gruyere cheese on a toasted Pretzel roll w/ homemade honey Dijon mustard & fresh spinach
Crisp beer battered & fried 8oz. Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on butter toasted challah bun
8oz. hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce, fried onion petals & cheddar cheese on garlic butter toasted thick cut sweet challah bread
Grilled Philly steak chopped & tossed w/ grilled onions & sautéed mushrooms topped with Ty’s “Better than Whiz” cheese sauce on a 8" Spolettini roll with tots. Our Philly guy, Steve, approves. Don’t change it, Steve will know!!!
(2) All beef grilled Vienna hot dogs on poppy seed buns then topped w/ house chili, aged Gruyere cheese sauce, jalapenos & sriracha. No Tots
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
12oz. bone-in Sous Vide Cowboy Heritage pork chop fried in seasoned, buttermilk breading over skin on smashed potatoes then topped w/ house made green peppercorn/sage brown chicken gravy!
Italian breaded & fried chicken on our 14in. flour tortilla wrap w/ house marinara, asiago & mozzarella then brushed w/ garlic butter & baked! No Tots