Ham, chorizo, potatoes, bacon, collard greens & garbanzo beans in a thick hammy chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Cajun cornmeal fried w/ remoulade side.
Sweet, rich tasting served w/ drawn butter
Buttermilk fried w/ house cocktail sauce
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Panko breaded WHOLE soft shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh ground ribeye & sirloin blended burger topped w/ Red Wine brined aged cheddar cheese & sautéed mushrooms on a toasted onion roll w/ arugula & tomato
Redfish filet blackened on lightly pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade.
Blackened Gulf Grouper w/ house remoulade, melted Swiss cheese, & warm sauerkraut on toasted rye bread
Panko fried pork loin, w/ carver ham, sriracha pork belly, & smoked gouda on pretzel roll w/ lettuce, tomato & onion & side of whole grain mustard.
Seasoned Maple Leaf Farms duck breast, cooked to medium then sliced, between 2 pitas w/ cheddar & chopped jalapenos then lightly pressed w/ sides of sour cream & roasted corn salsa. No tots
Seared Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ cilantro coconut rice, side of wakame (seaweed salad) & Teriyaki chili
Fresh pasta tossed in house cheese sauce w/ fresh lobster claw & knuckle meat topped w/ aged gruyere cheese & bread crumbs then baked.
Mojo marinated then chargrilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & Cheddar cheese!!! No Tots
Sous Vide cooked, then grilled pork chop w/BBQ served w/ sides collard greens & fruitwood smoked bacon baked beans!
Bourbon beer battered and fried Mahi Mahi served w/ seasoned french fries and Old Bay tartar sauce and a side of house coleslaw.
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Blackened shrimp over shredded lettuce & topped with applewood smoked bacon, diced tomato, shredded cheddar & cilantro aioli. Served on warm flour tortillas
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Lacey burger stuffed w/ house blend of Concord grape jelly & creamy peanut butter then topped w/ apple-wood smoked bacon & cheddar cheese. ….TRUST US!
Our house roasted turkey breast with applewood smoked bacon, lettuce, tomato & ranch wrapped in a flour tortilla
2 all beef Vienna hot dogs on poppy seed buns then topped w/ our house chili, melted cheddar cheese & diced red onions. Served w/ crispy “Freedom Fries”
Sliced honey ham, provolone & cheddar cheeses, applewood smoked bacon, sliced tomato, & our world famous “Diddy” sauce (mustard aioli) on butter toasted sourdough
Panko fried fish served with house remoulade, coleslaw and tater tots.