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Brandon
Today's Chef Specials
Brandon
Friday June 9, 2023
soups
$5.95 Filipino Pork Nilaga
Pork, onions, potatoes, cabbage & bok choy in a rich porky, black pepper & chili fish sauce broth. Mild spice, we love this soup!
$7.95 Sweet Corn, Potato & Crab Soup
Lump blue crab & claw meat, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
$7.95 Boeuf Bourguignon Soup
Made w/ tender filet steak tips, pearl onions, carrots, mushrooms, fruitwood smoked bacon, Burgundy wine & herbs
salads
$14.95 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.95 *Smoked Fish Spread
Served w/ onions, jalapenos, assorted crackers
$13.95 *Big Pig Wings
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
$9.95 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$6.95 *Osso-Penada
Empanada stuffed w/ Chianti, San Marzano tomato, basil & lemon braised “Osso Bucco” pork & aged parmesan cheese polenta then fried
$14.95 *Cajun Deviled Stuffed Crab (2)
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon.
burgers
$20.95 The Down-Under Kanga Burger
Delicious Greg Norman Kangaroo burger on a toasted Kaiser roll w/ Alpine white cheddar, caramelized onions, fruitwood smoked thick-cut bacon, arugula & tomato
sandwiches
$16.95 Royal Red Shrimp Po-Boy
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on lightly pressed buttered Cuban bread
$20.95 Boathouse Grouper Sammy
Beer battered & fried Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on butter grilled sweet challah bun
$18.95 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on thick cut butter grilled sweet challah bread w/ melty homemade pimento cheese & Bin + Board spicy pickles. Served w/ sides of bacon collard greens & !!SPICY!! Macaroni Salad
$20.95 Just the Tip French Dip Hoagie
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted 8-inch Spolettini roll with a side of house made au-jus
entrees
$17.95 Haddock & Chips
Crispy beer battered & fried Haddock fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$11.95 Ybor “Moo”Bano Mac & Cheese
Ground burger, chopped Genoa salami & carver ham tossed w/ noodles & house cheese sauce then baked & topped w/ aged gruyere “Diddy” sauce (mustard aioli) & diced pickles.
$16.95 S&V Pub Sausage Bake
Fresh sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$24.95 Pargo Entero Frito
Whole cleaned & seasoned (head on) then fried fresh Lane Snapper served over a bed of yellow rice then topped w/ pineapple, mango, papaya, tomato, onion & roasted corn pico-de-gallo
$25.95 Creole Pork Chop Sauce Piquante
Cajun dredged then pan fried 16oz. bone-in Sous Vide cooked Heritage pork chop over sticky jasmine rice topped w/ Sauce Piquante (spicy tomato, peppers, onions, celery, mushrooms & chicken stock then roux thickened
$16.95 Mojo Flank Tostadas
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, black bean crema & cheddar cheese! No tots
Call ahead for pickup!
(813) 655-4786
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