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Brandon
Today's Chef Specials
Brandon
Wenesday, August 21, 2019
soups
$4.95 Caldo de Camarones
Mexican inspired, mild spiced w/ guajillo peppers, shrimp, potatoes, corn, carrots, ancho chili, & zucchini in a tomato base thickened w/ masa
$7.95 Baked Potato, Leek & Cheddar Boule
Our delicious cream based homemade soup served in a fluffy edible baked bread bowl!
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$11.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$12.95 *Buffalo Frog Legs
(4) Saddles buttermilk fried & tossed in house buffalo sauce w/ a side blue cheese dressing
$12.95 *Brown Butter Scallops (2)
Fresh U-10 sized Sea Scallops (cooked perfectly to medium) topped w/ brown butter
$13.95 *Proper Prawns (2)
Port wine cheese stuffed large prawns wrapped in Applewood smoked bacon then floured & fried w/ Sriracha Ranch on side
$10.95 *Pork Belly Bao Sticky Buns
Seared Asian Glazed pork belly in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
tacos
$13.95 Border Duck Confit Tacos (2)
Slow cooked, shredded duck confit on double layered corn tortillas w/ shredded red cabbage, Border pico de gallo (pineapple mango, papaya, & black beans, roasted corn), chipotle crema & Cotija cheese
burgers
$18.95 Kentucky Steakhouse Elk Burger
Fresh ground Elk burger topped w/ aged sharp cheddar, Applewood smoked bacon, bourbon caramelized onions & bourbon bacon jam mayo on toasted Kaiser roll w/ mixed greens & tomato
sandwiches
$20.95 Lobster Grilled Cheese
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
$14.95 Buffalo Bleu Shrimp Burger
Panko breaded shrimp patty tossed in buffalo sauce topped w/ bleu cheese crumbles, & bleu cheese dressing on toasted bun
$14.95 S&V Monster Muffuletta
Carver ham, mortadella, genoa salami, Swiss & provolone cheese pressed between house made olive tapenade dressed Muffuletta bread then lightly olive oil pressed. Served COLD. This fella weights in over a pound!
$15.95 Bang Pow Soft Shell Crab Sammy
Panko breaded huge “Whale” sized soft shell crab topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet Hawaiian roll
entrees
$14.95 Brisket Mac & Cheese
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh cavatappi pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/chipotle BBQ & frizzled onions
$18.95 Key West Gulf Grouper & Chips
Crispy beer battered & fried Gulf Grouper fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
$16.95 “Chicken Fried” Southern Pork Chop
12oz. bone-in Sous Vide pork chop fried in seasoned, buttermilk breading over skin on smashed potatoes then topped w/ house made peppercorn/sage white gravy!
$12.95 Castlebar Bangers & Mash
2 Guinness braised then grilled Banger sausages over our house skin on mashed potatoes then topped w/ Dijon mustard onion gravy!
$12.95 Mojo Flank Crisp
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Call ahead for pickup!
(813) 655-4786
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