Lump blue crab, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Served w/ onions, jalapenos, and house crackers
Mini "Peking" ground duck medallions in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi & cilantro sprig
Fresh U-15 sized prosciutto wrapped Sea Scallops pan seared (medium) over arugula & vine ripe tomato w/ house pesto & shaved parmesan
Beautiful, lean ground Australian Camel burger (Yep, real Camel!) on a butter grilled sweet challah roll topped w/ fresh creamy white cheddar, smoked bacon, bourbon bacon jam mayo, red onion & greens
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. Niman Ranch 8oz. Angus burger topped w/ griddled Genoa salami, carver ham, & shredded mojo pork, Swiss cheese, our famous “Diddy” sauce (mustard aioli) & pickles on a grilled onion roll
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
Warm lo mein noodles w/ char-grilled then sliced Asian glazed Flank steak, grilled pepper medley, jalapeno, pickled veggies, fresh sliced cucumber, green onions, charred Brussel sprouts, red cabbage, Korean kimchi , soft fried egg & spicy Gochujang Kewpie mayo sauce
8oz. seasoned and butter grilled filet mignon chunks & garlic sauteed Portobello mushrooms topped w/ a green peppercorn cognac demi-glace over fresh al dente Tortellaccio (jumbo tortellini stuffed w/ beef & veal) finished w/ black truffle salt