Smoked bacon, bratwurst sausage, carrot, potatoes, onions, & split peas
Lump blue crab & claw meat, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Compound butter chargrilled tentacles over mixed greens, red onions & tomatoes topped w/ Greek lemon vinaigrette, arugula & crumbled goat cheese
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
Fresh, beautiful ground, seasoned Elk burger on toasted onion roll topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons
Huge 10oz. Redfish fillet blackened w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed flour tortilla wrap
Chilled Sesame Lo-mein noodles topped w/ 5 spice pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for .50)
Homemade brown roux cooked pulled chicken & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. This one will stick to your ribs!
Macadamia crusted & baked 10oz. Orange Roughy fillet w/ Ancient Grains topped w/ our Champagne Citrus Sauce w/ side Ancient grains (brown/red rice, quinoa, black barley & kale)w/honey butter carrots
Sous vide & seared MEDIUM Maple Leaf Farms duck breast slices on olive oil grilled flatbread w/ homemade fig jam, caramelized onions, marinated artichokes, shaved asiago, arugula & balsamic glaze. No tots
3-chile pork consommé (guajillo, ancho & arbol) braised pork shoulder in a 14inch flour wrap w/ white rice, refried beans, homemade salsa rojo, fresh cilantro, red onions & Oaxaca cheese then griddled in pork consommé w/ a side for dipping that delicious beast!! Medium heat. No tots
Mojo marinated then char-grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, black bean crema & cheddar cheese!!! No tots!
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta & topped w/ green onions. Served w/ a side of freshly baked garlic bread