Carver ham, fruitwood bacon, onions, black eyed peas Basmati rice & collard greens
Asparagus, shrimp, onions & cream in a rich shrimp stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Compound butter chargrilled tentacles over peppery arugula, red onions & tomatoes topped w/ Greek lemon vinaigrette & feta cheese
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Shepherd’s mix, potato & cheddar empanada
(2) U-10 size Nantucket scallops seasoned & seared MEDIUM over brown butter
Fresh ground wild boar burger topped w/ crumbled goat cheese, caramelized onions, sliced tomato, spring greens & honey whole grain mustard on a toasted Onion roll (Cooked to Medium Well)
½ pound homemade turkey burger topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted thick cut marble rye bread
Delicious Greg Norman Australian Wagyu beef burger on a toasted pretzel roll topped w/ Alpine cheddar cheese, caramelized onions, applewood smoked bacon, rocket lettuce & tomato
Panko breaded fried pork loin topped w/ jalapeno glazed pork belly, grilled carver ham, Ghost pepper-jack cheese (Very hot!) & DEATH whole grain mustard on pretzel roll w/ lettuce, tomato & onion
Panko fried homemade shrimp patty burger tossed in sweet/tangy Huli-Huli sauce w/ grilled pineapple & Asian veggies on toasted sweet roll
Grilled peppered pastrami stacked onto butter toasted rye bread w/ warmed house coleslaw, Swiss cheese & shallot remoulade
Crispy beer battered 8oz. Red Grouper fillet w/ applewood smoked bacon lettuce, tomato, cheddar cheese & frizzled onions on grilled onion roll w/ house made Kewpie mayo!
Seasoned Maple Leaf Farms duck breast slices on olive oil grilled flatbread w/ homemade bacon jam mayo, caramelized onions, shaved asiago, arugula & balsamic glaze. No tots
Mojo marinated then char-grilled sliced flank on 2 crispy fried blue corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
Double brined chicken thighs buttermilk battered & fried then tossed in a SPICY cayenne pepper served over a sweet Belgian waffle smothered in butter & Sriracha maple syrup over red cabbage. No tots Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Fresh pasta tossed in our house aged gruyere cheese sauce then mixed w/ shredded pork carnitas & ghost pepper jack cheese then baked, topped w/ black bean & roasted corn pico-de-gallo, cotija cheese, fresh jalapenos & Latin lime crema
2 WHOLE Cajun cornmeal dredged soft-shell crabs over sticky jasmine rice topped w/ a Creole Blue Crab court bouillon sauce (crab stock, onions, peppers, celery, spices & herbs, tomatoes in a medium spiced, thick, rich roux sauce)