Made w/ coconut milk. Sweet w/ a little heat!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
In compound butter w/ toast points for dipping
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Panko breaded & fried homemade shrimp burger topped w/ pickled veggies, fresh jalapeno, house Kewpie mayo, cilantro, radishes, unagi, & soft fried egg on sweet challah roll
Fresh seasoned ground turkey burger on butter toasted croissant w/ creamy brie, Granny-Smith apples, arugula & honey mustard
Fresh ground rabbit burger topped w/ Applewood smoked bacon, Top Hat Cheddar, arugula, tomato, Apricot pickled onions & garlic/honey aioli on kaiser roll!
Our crispy beer battered grouper fillet on butter toasted brioche bread w/ bacon jam mayo, Applewood bacon, arugula, tomato, sweet onion, alfalfa sprouts & avocado smash.
Double brined chicken thigh, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a sweet buttered bun topped w/ pickles & house slaw. Served sides of butter fried corn & fries to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ a miso sriracha mayo & a side of sweet chili teriyaki! This entree is served COLD!
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ aged gruyere cheese and a rich onion marsala mushroom gravy
12oz. bone-in sous vide cooked, then char-grilled, center cut pork chop served over creamy parmesan polenta ringed w/ house made black garlic demi-glace then topped w/ a fresh herbed hand crushed San Marzano Pomodoro Sauce
Seasoned pork w/ spices, black beans & corn in our 14in. flour wrap w/ TATER TOTS, yellow rice & grilled onions then smothered w/ house cheese sauce. Topped w/ fresh jalapenos & diced tomatoes. Just using our Imaginations! 😉
Crispy Beer Battered & fried 10oz. Flounder filet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
House cut & seasoned ribeye cooked to order & topped w/ a white truffle compound butter. Served w/ smashed skin on potatoes & bacon Brussel sprouts
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $1.00, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Served w/ onions, assorted crackers & jalapenos
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Two 4-ounce burger patties (cooked medium) topped w/pepper jack cheese, grilled pork belly, & a fried egg on a lightly toasted challah bun w/ “barbannaise”
2 all beef ¼ pound hot dogs on poppy seed buns topped w/ our house chili, cheddar cheese & diced red onions. Served w/ tater tots
Sliced deli style chicken breast, applewood smoked bacon, lettuce, tomato, & mayonnaise on butter toasted thick cut challah
Panko fried fish served with house remoulade, coleslaw and tater tots.
Chicken tenders in a spicy Korean beer batter, fried then served w/ a pearl sugar Belgian waffle smothered in butter & Sriracha maple syrup over red cabbage. No tots.