Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
2 potato starch fried U-7 Prawns served over coconut rice w/ unagi drizzle & side of homemade satay sauce & crushed peanuts
Fresh U-10 sized Sea Scallops (cooked to medium) pan seared then topped tomato, onion, basil, olive oil & balsamic glaze.
Served over house remoulade sauce
Panko breaded shrimp over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce.
Fresh ground rabbit/pork blended burger topped w/ James Beard Award winning fruitwood smoked bacon, Sage Derby Cheddar, arugula, tomato, frizzled onions on toasted onion roll
Lacey burger stuffed w/ herb goat cheese topped w/ arugula, tomato & compound truffle butter sauteed mushrooms on a toasted onion roll
Panko crusted WHOLE soft shell crab split on two mini brioche buns w/ bacon jam mayo, Applewood smoked bacon, lettuce, tomato & onion.
Panko breaded chicken fingers tossed in our house Buffalo sauce then wrapped w/ shredded lettuce, tomato, onion, bleu cheese crumbles & bleu cheese dressing then lightly pressed.
Panko breaded fried pork loin topped w/ thick cut fruitwood smoked bacon, ghost pepper-jack cheese & Death Ranch (Very hot!) on pretzel roll w/ lettuce, tomato & onion
Pasta tossed in house cheese sauce w/ fresh lobster claw & knuckle meat topped w/ aged gruyere cheese & bread crumbs then baked
Seared Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ cilantro coconut rice, side of wakame (seaweed salad) & Teriyaki chili
Bourbon beer battered & fried Red Grouper served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
Mild Italian sausage, ground beef & Genoa salami, blended w/ homemade marinara sauce, fresh penne pasta, Asiago & Fontina cheeses then baked - served w/ a side of garlic bread
Crispy panko fried chicken strips, skin on mashed potatoes, sweet corn, cheddar cheese, & chicken gravy in a bowl! Boomshakalaka!
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ Free Dive IPA whole grain mustard
Stuffed w/ our seasoned cream cheese mix
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Blackened red snapper, red cabbage, sweet pepper slaw, & crumbled queso fresco on toasted flour tortillas
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Panko breaded & fried shrimp patty w/ red chili horseradish tartar sauce, arugula, tomato, & onion on a toasted challah bun
Grilled chicken breast topped w/ sautéed mushrooms, onions, & melted aged gruyere cheese all on a butter toasted croissant
Grilled honey ham, Applewood smoked bacon, cheddar & provolone cheese, onion jam mayo, on butter toasted Texas toast
Panko fried fish served with house remoulade, coleslaw and tater tots.
Panko breaded & fried center cut pork loin served w/ a grilled bratwurst, 2 sunny side up eggs & a potato pancake