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Brandon
Today's Chef Specials
Brandon
Monday, November 23, 2020
soups
$13.95 Swamp Gumbo
Homemade brown roux gumbo packed w/ gator tail, spicy andouille sausage, shrimp & crab w/ onions, celery & peppers served over sticky white jasmine rice.
$5.95 Caldo Gallego
Carver ham, chorizo, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$8.95 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$13.95 *Spicy Rock Shrimp Bao Buns (2)
Potato starch “tempura” fried rock shrimp tossed in a spicy garlic & chili mayo on (2) steamed Bao buns w/ Korean kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
$16.95 *Dungeness Crab Cake
1/2 lb. Maryland style crab cake made w/ Dungeness crab w/ cornichon sweet paprika tartar sauce & lemon
$14.95 *Escargot a La Bourguignonne
Mushrooms stuffed w/ extra-large snails in a parsley, garlic, shallot, white wine & tarragon butter w/ croute
tacos
$14.95 Bang Pow Soft Shell Crab Tacos (2)
Panko breaded WHOLE soft shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
burgers
$15.95 Kimchi Shrimp Burger
Panko breaded and fried shrimp patty topped with Kimchi, spicy red chili mayo, pickled veggies, cucumber, and Jalapeño sticks on a toasted sweet challah roll (It’s got a kick!)
$15.95 The Angus “Pub” Pimento Smash Burger +
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ homemade pimento cheese & apple-wood smoked bacon on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion, & fresh tomato
$18.95 The "Kilkenny Lodge" Elk Burger
Fresh, beautiful ground Elk burger on toasted Kaiser roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
sandwiches
$13.95 Roast Beef on “Weck”
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
$24.95 S&V Lobster Rolls (2)
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
$21.95 Mr. Grouper Gone Clubbin’
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted ciabatta bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
$16.95 Pop’s Stupid Effin’ Brisket Hoagie
8oz. hardwood smoked brisket slices on a toasted hoagie roll smothered in aged gruyere cheese sauce, Sriracha & jalapenos
$14.95 Athena Lamb Pita
A lightly toasted 9” pita stuffed w/roasted seasoned lamb mince slabs griddled crispy, homemade hummus, cucumbers, kalamata olives, banana peppers, red onion, tomato, romaine & homemade tzatziki
entrees
$17.95 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ crumbled goat cheese (chevre) and a rich homemade veal demi-glace (gravy)
$23.95 Drunken Shrimp, Lobster Ravioli
Our famous Drunken Shrimp served drunken cream sauce over striped hexagon al dente Lobster Ravioli w/ side toast points to sop up the yum!
$15.95 Key West Cheeks & Chips
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
$17.95 Redfish Court-Bouillon
Louisiana blackened Redfish fillet over sticky jasmine rice topped w/ a Creole Court Bouillon sauce (lobster stock, onions, peppers, celery, spices & herbs, tomatoes in a medium spiced, thick, rich roux sauce)
$13.95 S&V Sausage Stuffed Shells
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
Call ahead for pickup!
(813) 655-4786
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