Pink shrimp in a dark roux thickened tomato, pepper, onion & celery stew. Mild spice topped w/ jasmine rice
Garbanzo beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Seared Asian Glazed 5-spice pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
(1) full pound!! P.E.I. mussels steamed w/ andouille sausage, red & green peppers, Cajun seasoning, white wine, lemon & garlic. Served w/ a side of toast points. No substitutions please.
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Served w/ side of smoky BBQ
Seasoned pulled duck confit topped w/ Jicama slaw, pickled red onions, queso fresco & cilantro on grilled, double stacked corn tortillas w/ Latin crema & sides of fresh, homemade heritage tomato salsa & salsa verde. No tots
(2) 4oz. burger patties smash grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion, fresh tomato
Panko breaded and fried shrimp patty topped w/ tonkatsu sauce “Asian BBQ” on a sweet bun w/ shredded lettuce, sliced cucumber, red cabbage, radishes, house made Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Fresh ground buffalo steak burger topped w/ crumbled aged bleu cheese, homemade Buffalo sauce & house pickled red onions on toasted pretzel roll w/ romaine & beefsteak tomato!
Carver ham, Genoa salami, spicy capocollo & provolone stacked on a toasted hoagie roll w/ shredded lettuce, tomato, red onions, spicy cherry peppers & roasted red peppers then topped w/ house made Italian sub sauce
Fresh 8oz. Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a challah bun topped w/ pickles & house slaw. Served sides of butter fried corn & tots to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Crispy beer battered & fried HUGE 10oz. Haddock fillet on an oven baked Hoagie topped w/ American cheese, spring mix lettuce, tomato, onion & our house Mango Tartar sauce!
8oz. blackened & butter grilled filet mignon chunks served open faced over toasted Texas Toast topped w/ Wisconsin cheddar cheese curds, crispy fries & veal demi-glace. No tots
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
One whole hen (1.5 LB), oven crisped & served over pork belly, bacon, andouille & prosciutto stewed white bean cassoulet topped w/ peppery arugula, sliced radish & Dijon vinaigrette
Slightly spicy jerk seasoned fresh 8oz. Cobia fillet steak over cilantro coconut rice then topped w/ Islamorada Pico de Gallo (pineapple, mango, papaya, & roasted corn, tomato, peppers & onion)