Italian sausage, San Marzano tomato, onion, carrots, collard greens & cannellini beans.
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
8oz. lightly breaded, seasoned & flash fried served w/ homemade cocktail sauce
Panko fried WHOLE soft shell crab split on steamed Bao buns w/ Korean kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
Fresh U-10 sized prosciutto wrapped Sea Scallops (cooked to medium) pan seared & served over house made pesto
Pounded tender then buttermilk marinated fried gator tail over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh ground ribeye, sirloin, & wagyu blended burger w/ Guava BBQ, cheddar cheese, onion rings, & Applewood smoked bacon on a toasted Onion roll w/ arugula & “beefsteak” tomato
Grilled & seasoned duck breast slices, served medium on toasted rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Italian breaded & fried veal cutlet, homemade marinara, mozzarella & asiago & baked on E.V.O.O. toasted Schiacciata bread (ciabatta style bread made with rosemary, sea salt & lemon)
Blackened Mahi Mahi chopped on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!!
HUGE 10oz. Red Grouper filet beer battered & served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
Sous Vide cooked, then grilled pork chop w/ our Guava BBQ served w/ sides of butter fried corn on the cob & fruitwood smoked bacon baked beans!
Fresh buttered lobster claw and knuckle meat, lightly sautéed in our drunken cream sauce over Lobster Ravioli w/ side toast points.
A large portion of Applewood bacon wrapped homemade Buffalo meatloaf over Texas toast topped w/ smashed new red potatoes & mushroom gravy. IT’S A MONSTER!
Slightly spicy jerk seasoned Swordfish fillet over sticky jasmine coconut rice then topped w/ Islamorada Pico-de-Gallo (pineapple mango, papaya, & roasted corn).
8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ a miso sriracha mayo & a side of sweet chili teriyaki! This entree is served COLD!
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Served w/ onions, assorted crackers & jalapenos
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped Kim Chi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Two four-ounce patties topped w/ mango habanero Monterey jack cheese blend, roasted red peppers, & chipotle mayo on a lightly toasted challah bun
Panko breaded shrimp patty topped w/ our house marinara & melted mozzarella cheese served on a lightly toasted challah bun
Panko fried fish served with house remoulade, coleslaw and tater tots.
8oz beer battered Cod loin, made w/ Coppertail’s Free Dive IPA, & served w/ cole slaw, French fries, & house remoulade