Smoked bacon, white sausage, carrot, potatoes, onions, & split peas
Smoked bacon, Polska kielbasa, ham, onions, potatoes & kale in pork stock
Chunks of beef, potatoes, onions & peppers in a thick tomato/paprika soup. Served over fresh pappardelle pasta. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
3 buttered & salted pretzels baked & served with side of aged Gruyere cheese sauce
(5) large shrimp stuffed w/ our cream cheese based, seasoned crab stuffing panko topped then baked
Crispy potatoes filled with cheddar cheese, bacon & chives served w/ a side of sour cream!
Panko breaded & fried fresh Unicorn Fish on fresh corn tortillas w/ shredded red cabbage, Islands Pico de Gallo (pineapple, mango, roasted corn, tomato, onion & cilantro) & chipotle crema
Fresh ground ribeye, sirloin, & wagyu blended steak burger, cooked to your liking, topped w/ homemade pimento cheese on grilled Kaiser roll w/ bourbon bacon jam mayo, crunchy iceberg lettuce, red onion & fried green tomatoes
Crispy lemony breaded then fried 8oz. Gulf Grouper fillet on buttered & grilled 8-inch roll w/ pickles, shallot remoulade, lettuce & red onion
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
Panko fried pork loin topped w/ carver ham, genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli) shredded lettuce, tomato, & onion on toasted Cuban bread
House roasted; thin sliced roast beef steeped in au-jus piled high on lightly grilled caraway salted challah roll topped w/ house made horsey sauce!
8oz. blackened filet mignon tips w/ grilled onions topped w/ rich gruyere cheese sauce on an oven baked baguette & a side of homemade Au-Jus for dippin’
(5) fingerling traditional grilled bratwurst over warm sauerkraut w/ pommes frites, curry ketchup, mayonnaise & spicy German brown mustard
Seasoned & Bock beer braised HUGE 4+-pound sized pork shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ Dunkel gravy
Crispy beer battered & fried HUGE 10oz. Haddock fillet served w/ seasoned fries, mango tartar sauce & side of house coleslaw
Fresh sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, fresh ricotta, mozzarella & asiago cheeses then baked w/ side of garlic bread
Sous vide then grilled 12oz. bone-in pork chop served on top of “Himmel und Erde” (Heaven & Earth) mashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon brown gravy) w/side honey butter carrots