Made w/ Kentucky Bourbon Barrel Ale
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Shepherd’s mix, potato & cheddar empanada
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce
(2) Seasoned Large U-10 scallops seared MEDIUM over citrus butter
1 full pound!! P.E.I. mussels steamed w/ andouille sausage, red & green peppers, Cajun seasoning, white wine, lemon & garlic. Served w/ a side of toast points. No substitutions please.
Crisp beer battered Gulf grouper w/ chipotle tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah roll
Sweet chilled lobster knuckle & claw meat & w/ pickled veggies, fresh jalapeno, house Kewpie/sriracha mayo, cilantro, radishes & unagi on oven baked Demi-baguette
Panko breaded fried shrimp patty tossed in peanut satay sauce topped w/ crushed peanuts, Asian marinated veggies & green onion on toasted brioche bun
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on a toasted demi baguette with a side of house made au-jus.
Maple Leaf Farms duck breast seared to MEDIUM then sliced on E.V.O.O. toasted flatbread bread w/ arugula, fresh burrata mozzarella, “beefsteak” tomatoes & balsamic aioli w/ sweet balsamic drizzle
Seasoned & Dunkel beer braised 3 to 3 1/2-pound shareable pork shank (HUGE!!!!) over “Himmel und Erde” (Heaven & Earth) mashed potatoes topped w/ Coppertail’s Dunkel Glaze
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ miso sriracha mayo & a side of sweet chili teriyaki! This entree is served COLD!
Ground burger, chopped Genoa salami & carver ham tossed w/ pasta & house cheese sauce then baked & topped w/ shredded Swiss cheese, “Diddy” sauce (mustard aioli) & diced pickles
Mojo marinated then char grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
Blackened HUGE 10oz. Redfish fillet served over Cajun cheese grits then topped w/ an Andouille, onion, bell pepper & lump crab butter cream