Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
Cream based w/bacon
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, and house crackers
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing drizzle
Crispy fried duck wings tossed in our sweet honey orange & Thai chili glaze topped w/ green onions & sesame seeds
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Seared (MEDIUM) Dayboat scallops with a golden crust are served in a sauce popping with acidity from lemon, brininess from capers, and slight warmth from mildly piquant jalapenos
Fresh ground duck burger seasoned w/ Asian Five Spice & grilled on butter toasted sweet bun topped w/ grilled teriyaki pineapple rings, cucumbers, Peking Mayo (hoisin, jalapeno, green onion & cilantro) & Korean Kimchi
8oz. Redfish fillet, lightly Cajun fried, on toasted soft French roll w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade
Sweet Italian sausage & ground beef chopped up with griddled onions, Spicy Calabrian/Sambal pepper sauce & American cheese on oven toasted, mayonnaise & ketchup slathered Spolettini roll w/ shredded lettuce & tomatoes
Beer battered & fried Gulf Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Buttermilk marinated & fried chicken thigh tossed in house Buffalo sauce on toasted challah bun topped w/ bleu jack cheese. Served w/ blue cheese dressing, lettuce, tomato, onion & pickle
Cubed marinated raw Ahi tuna served over chilled jasmine rice w/ pickled carrot & cucumbers, radish, jalapeno, sweet corn, red cabbage, wakame & pickled ginger. Topped w/ sriracha kewpie & a side of sweet chili teriyaki! Served CHILLED!!
(2) all beef grilled Vienna hot dogs on poppy seed buns topped w/ house chili, aged gruyere cheese sauce, jalapenos & sriracha. Yes Tots!!
8oz. seasoned and butter grilled filet mignon chunks topped w/ a rich San Marzano sundried tomato & creamy bleu cheese cream w/ garlic mushrooms over asiago potato gnocchi then finished w/ black truffle salt. Very rich & decadent!
Fresh cavatappi pasta tossed in our homemade aged gruyere cheese sauce mixed w/ grilled & sliced Philly steak, chopped garlic broccolini, & roasted red peppers. Topped w/ sharp “stinky” provolone & panko breadcrumbs then baked!!!!