Conch, bacon, vegetables, potatoes & spices in a thickened tomato/sherry wine mildly spicy broth
Fresh black-eyed peas in a smoky hammy broth w/ onions, smoked ham hock, ham & collard greens
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
(2) U-10 Sea Scallops, seared MEDIUM, over spring mix w/ bourbon bacon jam & balsamic redux
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
Blackened & sliced fresh Swordfish on corn tortillas w/ Latin black bean crema, crisp roasted corn, jicama & pineapple cilantro slaw & cotija cheese w/ side of TY’s homemade Salsa Rojo
Fresh herb rabbit/sausage blended burger on butter toasted Telera roll w/ creamy brie, fruitwood smoked thick cut bacon, Granny-Smith apples, arugula & honey mustard
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
6oz. of seared Asian glazed togarashi pork belly w/ pork pâté schmear, Korean kimchi, homemade sriracha Kewpie mayo, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro on a crispy Bahn Mi roll then topped w/ a soft fried egg
Chopped Philly beef w/ grilled red & green peppers, sautéed onions, house marinara, & melted mozzarella on a toasted Amoroso roll
8oz. blackened and butter grilled filet mignon chunks, grilled onions, tater tot hash, American cheese & (2) soft fried eggs on toasted hoagie topped with sriracha ranch. No Tots
(2) Stacked, breaded, pounded & Heritage Brand fried pork tenderloins topped w/ homemade pimento cheese on butter grilled challah roll w/ our Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes!
Crispy beer battered & fried fillet of Tripletail strips served w/ seasoned French fries, tartar sauce & side of house coleslaw
Seared house Togarashi spiced Saku cut Ahi tuna (served rare) served over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrots & cucumbers, avocado, red cabbage, crunchy seaweed, sliced radish, crispy fried shallots & pickled ginger. Topped w/ Kewpie mayo & a side of sweet chili teriyaki! This entree is served CHILLED!
SSous Vide cooked, then house “Shake & Bake” breaded & baked pork chop served over smashed skin-on potatoes & homemade veal demi-glace w/ house coleslaw & butter cut corn
Slightly spicy jerk seasoned HUGE 10oz. Redfish fillet over sticky jasmine rice then topped w/ Islamorada pico-de-gallo (pineapple, mango, papaya, onions, tomatoes, peppers & roasted corn)
5 shrimp sauteed w/ red & green peppers, onions, andouille sausage & Applewood bacon in a mild spiced cream sauce served over potato gnocchi. No Tots